Walnut uye howa pate

Neiyi walnut uye howa pate iwe unenge uine chinonaka vegan chikumbiro. Uye zvakare, kunyangwe iwe uchifanira kubika zvishoma, zviri nyore kwazvo kuita kunyanya kana tikashandisa Thermomix yedu.

Hapana chakafanana nekuparadzira iyi pate pa chimedu chechingwa chitsva chakagadzirwa pamba uye unakirwe nekuravira kwayo kwakapfava uye kutapira zvishoma.

Chinhu chakanaka pamusoro penzira iyi ndechekuti, kunyangwe ichindiyeuchidza nezvevhuvhu, inogona kugadzirirwa chero nguva yegore sezvo yagadzirwa ne zvisikwa zvipenyu vakapfuma sehowa uye walnuts.

Walnut uye howa pate

Dhinda recipe

Chengetedza resipi

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Inonaka vegan pate yakaitwa nezvakakosha zvinoshandiswa uye nyore kuwana.

• Mayra Fernandez Joglar

• Recipe mhando: appetizers
• Makorori: 400
• Kushumira: 300 g kusvika

• Kubika nguva: 11M
• Nguva yakazara: 11M

Zvimwe

• 1 clove yegaliki
• 60 g hanyanisi
• 15 g mafuta omuorivhi akapfava
• 100 g howa
• 150 g walnuts
• 20 g yemafuta walnut
• munyu, mhiripiri uye nutmeg
• Sesame mbeu yekushongedza

Kugadzirira

1. Peel uye cheka gariki nehanyanisi yakakura. Isu tinovaruma panguva Masekonzi mashanu, kumhanya 3. Isu tinodzikisa zvidimbu takananga kumabhande.

2. Isu tinovaisa pamwe nemafuta emuorivhi, zvirongwa 5 maminetsi, 120º, kumhanya 1.

3. Zvichakadaro, isu tinosuka uye tinotora howa.

4. Pakupera kwenguva, tinovawedzera kugirazi uye tovaisa 5 maminetsi, 100º, kumhanya 1.

5. Isu tinotora mukana wekubura walnuts uye, pakupera kwenguva, tinovawedzera kune girazi. Tinopwanya panguva Masekonzi mashanu, kumhanya 15.

6. Isu tinodzikisa musanganiswa takananga kumachira uye tinowedzera munyu uye mhiripiri, zvakare tichiwedzera pini yechikafu.

7. Isu tinosanganisa panguva 30 masekondi, kumhanya 2 uye isu tinowedzera mafuta emuti kuburikidza nehombodo kuti pate iwedzere kuve mutserendende

8. Isu tinotamisa iyo pame kune ramequin kana mbiya nekusasa mbeu dzeesame.

Iwe unoda kuziva zvakawanda nezve ino walnut uye howa pate?

Unogona kushandisa zvese Paris howa, ayo machena, kana iwe unogona kushandisa Portobello howa izvo shava. Iyo paste inenge yakareruka kana kusviba asi zvakangonaka.

Unogona kutsiva iyo walnut mafuta yemafuta emuorivhi kunyangwe chiri chokwadi kuti walnut mafuta ane flavour inoenda zvakanyanya. Neimwe yeaya maviri iwe unowana unctuousness inodiwa.

Iyo pate ine inonakidza kwazvo mameseji nekuti inopararira zvakanaka Uye ine zvishoma walnut kernels iwe yaunowana mune yega kuruma.

Para kuravira iyo pate Ndakawedzera zvishoma nutmeg asi iwe unogona zvakare kusarudza kuisa pasi kumini, iyo yatove zvinoenderana nezvaunoda iwe.

Mamwe mashoko - Yangu chiabatta chingwa chine mukaka wakasviba

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