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Rakareruka tart nema red berries nemaapuro

Snack180 maminitsi12 vanhu390 makarori
1/52/53/54/55/5 (198 mavhoti)
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kubudikidza Ascen Jimenez

Pazororo haugone kupotsa yakakosha nzira. Tiri kuenda kunogadzira keke nema berries matsvuku yakapusa. Iyo ine crunchy base yatinogadzira chete neupfu, bota uye nemvura inotonhora. Sekuzadza isu tichaisa custard kirimu -iyo yaunoziva yakagadzirirwa munguva pfupi muThermomix- uye chetatu chikamu chemichero mutsvuku neshuga uye chibage chidiki chichaita sekukura.

Mune mitsara iyi ini ndakunyatso kukuudza iyo nzira yeiyo pie asi iwe uchaona kuti haina zvimwe zvakawanda. Semazuva ese, ku pazasi une faira rine zvinoshandiswa uye nhanho nhanho. 

Uve nezuva rakanaka.

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Keke rizere nekeke yekeke uye nemabriji matsvuku pamusoro.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 390
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yekuwanda

  • 250 g yeupfu (uye zvishoma kana zvichidikanwa)
  • ½ teaspoon yemunyu
  • 160g inotonhora bata
  • 100 ml yemvura yechando

Kuzadza:

  • 500 g mabriji echando
  • 1 apuro
  • 150g shuga
  • 45 g chibage

Zve kirimu keke:

  • Ganda rakagurwa 1 orenji kana ndimu (sarudzo)
  • 120g shuga
  • 50 g yeupfu hwepastry
  • 500g mukaka
  • 2 huevos
  • Vanilla flavour (inosarudzika)

Uye zvakare:

  • Yakarohwa zai kupenda mukanyiwa
  • Shuga yakasviba yekusasa pamusoro

Kugadzirira

  1. Chinhu chekutanga chatichazoita keke yechingwa, kuitira kuti itonhore kana tichizoishandisa. Tinogona kuzviita maawa mashoma tisati tagadzirira keke kana zuva rapfuura. Kuti tiigadzire, tinoisa zvese zvinoshandiswa mukati mayo mugirazi uye chirongwa Maminetsi matanhatu, 7º, kumhanya 90. Tinotora uye tinochengetedza. Isu tinosuka nekuomesa girazi.

  2. Gira uye furawa muforoma unosvika masendimita makumi maviri nemaviri (zviri nani kana zvichibviswa).

  3. Isu tinoisa hupfu nemunyu mugirazi yakachena uye inotonhora. Tinowedzera bhotela inotonhora muzvidimbu.

  4. Tinowedzera mvura yechando uye tinobatanidza zvese nekukurumidza matatu kana mana turbo sitiroko.

  5. Tinobvisa mukanyiwa kubva mugirazi. Isu tinogadzira bhora nemaoko edu, tisina kuikanya kuitira kuti irege kupisa.

  6. Isu tinoiputira mupurasitiki nekuisiya ichizorora mufiriji kweinenge 1 awa.

  7. Mushure menguva iyoyo tinotora bundu. Isu tinochengetera chidimbu (chero chatiri kuda kushandisa pamusoro) nekuparadzira zvimwe zvese.

  8. Kuparadzira mukanyiwa tinoshandisa pini yekumonera nemashizha maviri epepa risinganyatso girisi.

  9. Isu tinoisa mukanyiwa unopararira pane yedu furu, yakazorwa mafuta uye yakasvinwa kare, anenge 26 masentimita muhupamhi. Tinochengetera mufriji.

  10. Isu tinoisa ma berries mundiro, ine shuga uye starch yegorosi. Isu tinosvuura uye tinocheka apuro uye ndokuwedzera. Tinowedzera shuga uye chibage.

  11. Isu tinosanganisa zvese neiyo spatula.

  12. Kuti tiunganidze keke, tinoisa kirimu yechingwa pahupfu iyo yatakatambanudza uye yatove muforoma. Pane iyo pastry kirimu tinowedzera musanganiswa wemichero, shuga uye chibage chegorosi chatinacho mundiro.

  13. Kana isu takachengetera hupfu hushoma hwekushongedza kana kana isu takasara nekuti yakabuda kubva kumadziro eforoma, isu tave kuishandisa pakushongedza. Tinogona kugadzira mitsetse ndokuisa pamuchero sezvatinoda kana kushandisa cheka pasita uye nekuisa zvimiro zvatinoita pamusoro. Bhura bundu nezai rakarohwa nekusasa shuga pamusoro.

  14. Bika pa220º (preheated oven) kwemaminitsi gumi nemashanu. Mushure menguva iyoyo, tinodzikisa ovhiri kusvika 15º uye tinosiya keke patembiricha iyoyo kwemaminitsi makumi mashanu.

Notes

Inogona kushandiswa ichipisa kana kutonhora. Kana kuchipisa, unogona kuiperekedza nekrimu kana vanilla ice cream. [br]Inochengetwa mufiriji.

Mamwe mashoko - Sponge keke ine pastry kirimu

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