Chingwa chechingwa chechinyakare

Unoziva here iyo muto wechingwa? Iyi ndeimwe yeaya madhishi echinyakare, ayo akagadzirwa nambuya vedu naamai vedu. Uye zvakare iri chaiyo nzira yekushandisa.

Kune vanhu vanotenda kuti Thermomix® chishandiso chemazuva ano chausingakwanise kubika ndiro dzakagadzirwa. Ivo vari kukanganisa, nekuti ne robhoti redu isu tinogona kugadzira ndiro senge yechinyakare se stew muto nehuku kana a chaiyo Madrid stew.

Chimwe chezvinhu zvakanakisa nezve dhishi iri ndechekuti isu tichakwanisa tora mukana el chingwa kuti takasiya. Kangani takasara nechingwa chakawanda tichishaya kuti todii nacho? Zvakanaka, kunze kwekugadzirira mafufu echingwa, isu tinogona zvakare kugadzira yakakura uye iri nyore kwazvo Soup, kuti ichave yakachipa zvakachipa. Seizvo mbuya vedu vaizoita, izvo zvinhu zvatinozoshandisa ndezvenguva yeupenyu uye izvo isu tese zvatinazvo kumba: chingwa, gariki neparsley.

Chingwa chechingwa chechinyakare

Dhinda recipe

Chengetedza resipi

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Ichokwadi uye yechinyakare chingwa muto, sekugadzirwa naamai vedu nambuya. Yakachipa, yakaderera koriori. Yakanaka sekutanga kupisa.

• Irene Arcas

• Recipe mhando: masobho
• Makorori: 200
• Kushumira: 4

• Kubika nguva: 45M
• Nguva yakazara: 45M

Zvimwe

• 125 gramu echingwa chena kubva nezuro wacho kana kuti yatinayo muhomwe kubva kune mamwe mazuva (haifanire kunge akaomarara) akachekwa kuita zvidimbu.
• 4 clove yegariki
• boka rakanaka remashizha eparsley
• munyu wemunyu
• chipunu chemajarini
• 1000 gr yemvura approx
• 1 piritsi yevecrem
• 1 teaspoon turmeric kana yero chikafu chevara

Kugadzirira

1. Isu tinoisa gariki, parsley uye munyu mugirazi. Takabvarura Masekonzi mashanu pakumhanya 5. Tinodzokorora oparesheni iyi yekupedzisira katatu kusvikira yachekwa zvakanaka. Bvisa kubva mugirazi uye chengetedza.

2. Pasina kusuka girazi, wedzera majarini uye chirongwa Maminitsi makumi matatu, 4º, chipunu kumhanya.

3. Wedzera zvidimbu zvechingwa uye minced garlic parsley uye chirongwa 5 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka.

4. Isu tinoisa shavishavi pane mashizha.

5. Wedzera mvura (inofanirwa kufukidza chingwa), iyo avecrem piritsi uye teaspoon yeruvara rwekudya yeta uye isa Maminitsi gumi nemashanu, 25º, chipunu kumhanya, kuruboshwe.

6. Kana nguva yakwana, tinoona kuti haina kusanyanya kuoma uyezve munyu wemunyu. Kana pakaoma, wedzera mvura shoma uye chirongwa 2 mamwe maminitsi.

Mamwe mashoko - Stew muto nehuku /Yakatendeka Madrid stew

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