Isu takatonyudzwa mu Holy Week uye iri… Torrijas nguva! Ichokwadi kuti Pasika ino yave kumbosiyana pane zvatajaira, asi izvo zvatiri kuona kubva kumeseji ese auri kutitumira ndeekuti, iko zvino patasungwa, tese tiri kupa nguva yakawanda kukicheni. Uye icho, pasina kupokana, chimwe chinhu chinoshamisa.
Saka nechinyorwa ichi ini ndaida kukupa mamwe matipi kuti iwe ugone kuita iyo akanakisa torrijas munyika. Nekuti sezvo isu tichizopedza nguva yakanaka tichigadzirira torrijas, ngazvitaurwe, haisi imwe yeanokurumidza kugadzirira aripo, isu tinofanirwa kuona kuti vabuda zvikuru.
Pasina kukurumidza uye nekurongeka
Kugadzira angangoita gumi nemaviri kusvika gumi nematanhatu torrijas zvinotitora pakati peawa rimwe kana 12:16 awa. Iko kugadzirira kunotora nguva, uye kuti mukicheni kwakakosha: bika zvishoma nezvishoma. Nekuti kana tikazviita nekukasira uye nekumhanya, chinhu chete chatichazowana ndechekuti hadzikwane isu zvakanaka uyezve dzinozvikurira isu uye tisinganakirwe.
Kana tave kuzogadzira mabikirwo akajeka uye marefu seizvi kuraira kwangu ndekwekuti ngatizvirongedze zvakanaka kwazvo. Kuti tinopatsanura zvikamu zvakasiyana zveresipi zvakanaka kuti tikwanise kuunganidza chikamu chimwe nechimwe mushure mekuchipedza (saka hatizove nesleeve yekicheni nepafudzi maminitsi gumi tatanga) uye kuti tinoshandisa nzvimbo yese mukicheni yedu zvakanaka kuitira kuti tinoshanda takasununguka sezvinobvira. Zvirinani kutora mamwe maminetsi gumi neshanu uye kana tapedza isu tine kicheni yave kuda kugadzirira, pane kupedzisa torrijas kutendeuka kuti tione imba yekubikira kunge dutu rapfuura.
Chingwa slice ukobvu
Izvo zvakakosha kuti isu tipe zvidimbu zvakanyanya kana zvishoma kuenzana kwakaenzana. Ini pachangu ndinoda inenge 3 cm gobvu. Uye neichi chiratidzo matipi aya akagadzirwa.
Ndeapi matanho ekugadzirira chimwe chigunwe cheFrance?
- Phase 1
- Husiku husati hwapfuura tinofanira kuyeuka kusiya chingwa mudenga kuitira kuti chigare uye zvive nyore kucheka nekushanda nacho.
- Phase 2
- Isu tinopisa uye tinopa mukaka (uye isu tinotora mukana weiyi ingangoita maminetsi gumi kugadzirira zvimwe zvese zvinhu)
- Isu tinogadzirira a kubheka tireyi ine rack kumusoro (uko torrijas ichadonha kamwe yakanyoroveswa)
- Tinocheka zvidimbu zvechingwa uye tinovasiya vakaiswa mundiro.
- Isu tinogadzirira a yakadzika tireyi pakati nepakati patinogona kukwana zvimedu zvina zvechingwa
- Isu tinogadzirira a ndiro yakadzika ine mazai maviri akarohwa kupfuudza torrijas usati wadzipisa.
- Isu tinogadzirira a diki rakadzika rekutsvaira nemafuta ezuva kuti fry the torrijas
- Isu tinogadzirira a ndiro ine shuga nesinamoni kupfeka iyo torrijas kana tavatsvaira
- Isu tinogadzirira a yakadzika tireyi kana tupper kuisa torrijas kana yapera.
- Isu tinogadzirira iyo utensilios: forogo mundiro yezai, forogo yakachena, ma skimers maviri (imwe yekushandisa ne torrijas yakanyoroveswa mumukaka uye imwe yekutsvaira).
- Isu tinochenesa kicheni kusvika kumusoro nezvinhu zvatisiri kuzoshandisa zvakare (banga nebhodhi ratichekera chingwa, bhodhoro remafuta, makungu emazai uye murwi wakachena wemidziyo yakasviba)
- Tinogadzira bepa rekicheni kuchenesa maoko edu, tauro rekicheni pamwe neapuroni.
- Phase 3
- Tinorega mukaka uchidziya zvishoma.
- Isu tinoisa angangoita 4-5 zvidimbu pane irikunyura tireyi uye wedzera 1/3 yemukaka.
- Tinorega kunyorovesa maminetsi mashanu kune rimwe divi. Isu tinoshandura iyo ndokuisiya ichinyura imwe maminitsi mashanu kune rimwe divi.
- Kana dzanyoroveswa zvakanaka, tinonyatsoisa pamubhedha watakange tagadzirira kuti mukaka wakawandisa ugone kubuda.
- Phase 4
- Isu tinonyatso pfuudza kuburikidza nezai uye kubva ipapo isu tinokachira iro zvakananga pamusoro pekupisa kwepakati, tichirega rikaita brown kweminiti rimwe kudivi rega. Ini ndinowanzo zviita mumabatch e1.
- Phase 5
- Patinoibvisa mumafuta, tinonyatsoidurura ndokuiisa yakananga mundiro yataive neshuga nesinamoni. Isu tinoirova zvakanaka uye tinoiisa mune sosi yataive tagadzirira.
Ikozvino kiyi ndeye kudzokorora zvikamu 3, 4 uye 5 zvakadzikama kuti tipedze torrijas yedu yese. Ndinodziita 2 by 2. Ndinokukurudzira kuti udzime moto kana kuti udzikise zvishoma kana wapedza kufryer batch kusvika rinotevera rasvika kuti mafuta arege "kubatika" anotipisa iwe usingaendi. kurumidzai, moto unopfuta. Uyewo hatizvibate nekuchimbidza nekuti kana zvikasadaro, dzinobvaruka.
Chii chatinoisa mukaka ne?
Iwe unokwanisa kugadzirisa chikamu ichi sezvaunoda, asi izvo zvechivanhu zvigadzirwa mukaka, sinamoni, shuga, uye orenji uye ndimu peel. Iwe unogona zvakare kutora iwo mukana wekuwedzera kupaza kweanise kana imwe doro yaunoda. Uye kana iwe uchirega yako yekufungidzira ichibhururuka, iwe unogona kunatsa mukaka nevanilla kana cocoa poda.
Soaked
Ichi chikamu chakanyanya kukosha chekugadzira mbiriso yechiFrench kwandiri. Zvekuti ma torrijas akanyorova mukati, tinofanira kunyudza ivo kwemaminitsi mashanu kudivi rega uye tisakurumidze. Izvi zvinobvumidza mukaka kuti usvike pamwoyo wechimedu uye kuti usagare wakaoma. Uye kuti ivo vanyurire zvakanaka isu tinofanirwa kushandisa yakadzika tireyi iyo inovhara kanenge hafu yeumwe neumwe torrija mune yega yega soak.
Kunyorera
Kuti uvatsvake zvakakosha kuti ushandise pani yakadzika yekutsvaira, senge mune chero chekutsvaira, kuitira kuti vanyatsonyudzwa mumafuta.
Pamhando ipi yemafuta, iyi ndiyo nharo inowanzoitika. Iwe unogona kushandisa sunflower (inova yakapfava uye yakanyanya kushandiswa mukutsva mafura), asi iwe unogona zvakare kushandisa maorivhi emafuta ayo anobata iyo yekutsva kwazvo kwazvo uye anozoipa iyo yekutanga flavour. Kuda kwako.
Izvo zvakakosha ndezvekuti kana iwe uchizogadzira akawanda torrijas kamwechete, chinja mafuta ese gumi nematanhatu torrijas anenge nekuti ichave yatove yakasviba uye haizokupe iwe yakanaka mhedzisiro.
Izvo zvakakosha kuti oiri ipise kwazvo kana tichiwedzera toast yechiFrench, uyezve toisa moto pakati nepakati kuitira kuti usatipise.
Tinogona kuisa chimedu chepeel eorenji mumafuta tisati tatanga kufinya yekutanga French toast kuti tione kana iri patembiricha chaiyo. Tichaziva kuti yasvika tembiricha kana goko richitanga "kunyungudika."
Kubvisa
Pano chinhu chetsika kugadzirira shuga nesinamoni, iyo paunopedza torrija dzose woisa imwe pamusoro peimwe nekupisa kwetorrija uye vamwe vese vagadzire manyuchi anonaka.
Asi pane sarudzo dzisingaverengeke dzekudzinyudza: nyowani jisi reorenji, mead, manyuchi akasanganiswa nemaruva eorenji mvura, ndimu, mvura yakasimuka, cocoa poda ... chero chaunoda!
Ndinozvichengeta sei?
Zvakanakisisa kutora ivo masikati, kana vachinge vazorora kwemaawa akati wandei uye vatonhodza pasi. Semuenzaniso, kana iwe ukavagadzira mangwanani, sedhizeti yekudya kwemasikati ivo vanozokwana. Ndinokurudzira kuti uzvichengete mumudziyo wakavharwa kana tereyi yakafukidzwa nefirimu yakajeka
Kana iwe wasara uye iwe uine nzvimbo inotonhorera yekuzvichengeta, unogona kuvasiya ipapo. Uye sesarudzo yekupedzisira, tinogona kuzviisa mufiriji.
Ko kana ndine imwe yekusashivirira?
Kana iwe uine chero rudzi rwekusashivirira kune gluten, lactose, shuga kana zai, usanetseke isu tine dzimwe nzira huru:
- Pasina gluten: Iwe unogona kugadzira yako yega-isina-chingwa chingwa neiyi yakakura nzira ye gluten-isina chiFrench toast chingwa
- Sugarfree: Shandisa chako chinotapira chinotapira kutapira mukaka uyezve wobva wawedzera stevia nesinamoni kupfeka chigunwe cheFrance sezvo chichibuda mumafuta.
- Hapana lactose kana vegan chikafu: shandisa isina mukaka wemukaka kana mukaka usina-lactose weiyo infusion. Zvichava sezvakangoitawo!
- Kwete zai: Kune vanhu vasingashiviriri mazai isu tinokupa iwe imwe nzira yekupfekedza zvidimbu zvechingwa usati wazvitsvaira. Tichagadzirira batter yakajeka yakafanana netempura nekusanganisa 250 ml yemvura inotonhorera kwazvo nemaspuni mashanu egorosi, chickpea kana furawa yemupunga.
Tonka bhinzi French mbiriso
Ko kana ndichida kuvaita vakareruka?
Ichokwadi ndechekuti torrija idhishi rine macaloriki uye, pamwe ndosaka ichinaka, saka kana uchikwanisa, ndinokukurudzira kuti uite torrijas nezvayo zvese zvinodyiwa zvine macaloriki kamwe chete pagore, mhedzisiro yacho ichave yakakodzera it. Asi kana, chero chikonzero, iwe uchida chakareruka vhezheni iwe yaunogona kushandisa:
- zvinotapira
- skim mukaka
- Vagadzire varoma
- uzviite muchoto
- grill ivo nemafuta mashoma kana bota
Pano tinokusiya isu kuunganidzwa nemamwe akanakisa torrijas pane iyo blog
Isu tinovimba iwe wakafarira uyu muunganidzwa !! Isu takamirira mafoto ako pasocial network uye kuti iwe utiudze chiri hunyengeri hwako kana yako yaunofarira mabikirwo etorrijas, unovagezesa nei iwe mushure mekutsvaira? Uye, pamusoro pazvose, isu tiri pano kuzopindura chero mibvunzo yaungave unayo.
Ndatenda nekutitevera uye nekutiperekedza zvizere munguva dzino dzakaoma kuburikidza nekicheni !! 🙂
