Izvo zvinovimbiswa chikwereti: heano maviri anotevera mapepeti akanakisa eiyo Makwikwi eIsita. Makorokoto kune maviri makuru ekubika !! 🙂 Uye kubva pasi pemoyo wangu, miriyoni yekutenda kubva kuchikwata chese Thermorecetas Kunemi mose makatora chikamu, zvave zvakaoma kuita sarudzo iyi. Isu tave kutofunga nezvemakwikwi ari kuuya ... chii chaungada kuita?
COZUNAC naDonka Petkova Spasova (SECOND NZVIMBO)
Ndine nzira iyi kubva kuna amai vangu nezvinhu izvi (vakaita Cozunac hombe kumba), unogona kugadzira hafu yezvigadzirwa kuitira kuti Cozunac imwe chete ibude.
Isu tinongozviita chete reSvondo Dzvene, zvimwe chete neyakajairwa nyowani nyowani? Aunoona mumufananidzo.
Zvisungo:
Yehukuru:
- 1 kg yeupfu
- 6 huevos
- 1 piritsi uye 1/2 yembeu nyowani (inotengeswa mumahwendefa maviri imwe neimwe ye35g mupakeji diki, ini ndashandisa imwe nehafu)
- 250 ml yecheche
- 250 ml mafuta ezuva
- 250 gr shuga
- 1 mandimu (iyo rind yakagadzirwa)
- 20 gr yezvakakosha zveRamu kana vanilla
- 1 / 2 supuni yemunyu
Kuzadza:
- 400 gr yekocoa inotapira
- 150-200 gr yemukaka (zvinoenderana nekuti tinoda sei cocoa cream, mukobvu kana kwete, ndiwo kuravira kwevanhu vese)
- 50 gr shuga
- 200 gr michero isina mvura
- 400 gr walnuts
- 50gr icing shuga
- yolk yekuisa pamusoro
- mafuta ekuisa pama trays
Kugadzirira:
1. Isai walnuts mugirazi uye chop 2 seconds kumhanya 5. TVanofanira kuva pasi, asi kwete hupfu kana hupfu. Tinochengetera mundiro.
2.Usina kugeza girazi isu tinoisa shuga uye tinogaya mashoma mashoma nekumhanyisa 5-10.
3.Tinoisa ndimu peel ndokuisa Masekondi gumi nekumhanyisa 5-5, zvese zvinofanirwa kuve zvakapwanywa zvakanaka.
4. Isu tinoisa mukaka, mafuta uye mbiriso, uye chirongwa 3 maminetsi, 37th kumhanya 3.
5.Tinoisa mazai nekurova Masekonzi mashanu, kumhanya 10.
6.Pa furawa, munyu uye sanganisa Masekonzi mashanu, kumhanya 15.
7. Ipapo tinoronga Maminitsi maviri pa spike kumhanya (hupfu hwakapfava uye nyore).
8. Isa mukanyiwa muhombodo hombe, kuti ikure uye iwedzere huwandu hwayo (1 awa-1 awa uye 1/2, zvinoenderana kana iri munzvimbo inodziya kana kwete).
9. Zvichakadaro tinogeza girazi, nekuomesa zvakanaka. Tinoisa magiramu zana eshuga, tinogaya mashoma mashoma nekumhanyisa 5-10 uye hafu (50gr) yeshuga yatinoramba tichiisa pamusoro pekeke.
10. Tiri kugadzirira cocoa cream nehafu yeshuga icing inosara mugirazi, tinokamura cocoa uye 100g yemukaka, tinoisa Maminetsi maviri kumhanya 3 uye zvishoma nezvishoma tinoisa mukaka watakasiya tichiona kuti uri cocoa kirimu sekuda kwedu, kureruka kana mukobvu.
11. Isu tinoisa mukanyiwa panzvimbo yebasa neupfu hushoma kuitira kuti husabatike, tanga taparadzanisa hupfu mumabhora maviri akaenzana (iwayo achave makeke maviri). Ipapo tinogovanisa bundu rega rega mumabhora matatu akaenzana, imwe neimwe yatinogadzira rectangle nepini inotenderera, tobva taisa cocoa cream, nzungu nemichero isina mvura pamusoro petsanga. Isu tinogadzira 3 curlers (gypsy ruoko mhando) uye kubva kwavari tinogadzira kuruka. Tinodzokorora zvakafanana kuti tiite imwe yacho zvakafanana (ndakaipatsanura ikaita maviri madiki, asi iwe unogonazve kuita imwe izere kana imwe kutenderera kana maviri akapoterera)
12.Mumairi maviri emakona akaumbwa kwandiri, tinoisa kubheka bepa rakazorwa mafuta kuitira kuti mukanyiwa usabatike. Isu tinounganidza kuruka ndokuisa mukati meforoma uye tomirira kuti ikure zvakare.
13. Isu tinofanotangisa hovhoni pa180 ° C. Shamba iyo yakarukwa neye yakarova yolk uye bika 40-50 minZvinoenderana nehovhoni yega yega uye kana tikaona kuti irikutsva pamusoro asi ichiri mbishi mukati (kuyedza netsvimbo), tinoisa aruminiyamu pepa pamusoro, kuti risatsva uye kuti ripere mukati.
14. Ngatitonhorei panhepfenyuro wobva wawedzera shuga yechando kana tichida, izvi zvinoenderana nezvinonaka zveumwe neumwe.Shandirai zvimedu.
CHIKAMU CHAKAKONZESA MHENZO ZVEMWEYA naGemma Biosca kubva Chikafu neKeke (NZVIMBO YECHITATU)
Zvimwe
Kune iwo mafritter:
- 200 gr yemvura yemaminerari
- 50 gr yeanise (Ona zvinyorwa pazasi)
- 100 g yemafuta
- ½ teaspoon yemunyu
- 4 mazai makuru
- 160 gr yeupfu
- Oiri yekutsvaira
- Shuga yekupfumbura guruva
Zve kirimu keke:
- 500 ml yecheche
- 50 gr weupfu hwechibage (Maizena)
- 2 mazai akazara (asina ganda)
- 2 yolks
- 70 gr shuga
Kugadzirira kwekrisimasi kirimu
- Isu tinoisa mukaka, furawa, mazai, yolks uye shuga mugirazi uye chirongwa Maminitsi manomwe, 7º, Vel.90. Tevere tinosanganisa 5 sec., Kumhanya 9.
- Isu tinoisa kirimu mumudziyo uye tofukidza nepurasitiki kuputira kirimu kudzivirira kuti isagadzire uye itonhorere. Zvirinani kubva kune rimwe zuva uchienda kune rimwe.
Kugadzirira kwemafritters
- Dururira mvura, anise, bota uye munyu (uye shuga kana zvichibvira) mugirazi uye chirongwa Maminitsi mashanu, 5º, vel. 100.
- Isu tinowedzera hupfu kamwechete uye chirongwa Masekondi gumi neshanu pakumhanya 15.
- Tinorega zorora mukanyiwa mukati megirazi rimwe chete, asi kunze kwemuchina kweanenge 5 maminitsi.
- Mushure menguva ino, isu tinoronga muchina chete pakumhanya 4 uye pakuenda, tiri kuwedzera mazai atichange takarova kare.
- Kana tangoona kuti mukanyiwa "wakanwa" zai rose, tinomira tichisiya mira kwemaminitsi makumi maviris usati washandisa.
- Muchopu tichaisa mafuta, anenge minwe mina.
- Nerubatsiro rwezvipunu zviviri ticharasa huwandu hwatinoda kana mafuta apisa zvikuru. Tichaona kuti vanotendeuka kana vangokangwa kune rimwe divi.
- Kana dzatsvukiswa, tinodziisa mundiro ine bepa rinonaya.
- Tisati tavapfuudza neshuga, tinozovamwaya neanise zvishoma.
- Kamwe pavanodziya kutonhora, tinovazadza necryry cream yatichange tagadzira uye kutonhora mufriji, nerubatsiro rwehomwe yepastry, kugadzira gomba nemuromo uye kudira kirimu mukati.