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Irisotto eorenji

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por UAscen Jiménez

Irisotto eorenji

Ndiyakukhuthaza ukuba ulinge ngale nto Iresiphi ye-risotto yeorenji kuba inencasa egudileyo kwaye emnandi.

Iresiphi ivela kwenye yeencwadi AmaTaliyane ukuba iVorwerk inikezele kwilayisi. Ngendlela, ukuba ufuna ukuzama i-risotto ethile, ndixelele kuba ndingayifumana apha kwaye ndingakunika iresiphi.

Uyayikhumbula i irayisi pudding ngeorenji Yintoni esayibonisa yona ngenye imini? Ewe ngoku, ukuqala kwezinye zezo zithako, siza kwenza ikhosi yokuqala eya kukumangalisa nangenxa yayo ukulula. Saqala!

Irisotto eorenji

Phrinta iresiphi
Gcina iresiphi
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Le risotto iorenji sisitya esahlukileyo, esidla ngokuthandwa ngumntu wonke kwaye silula kakhulu. Iya kuba ilungile kwimizuzu engama-45 kwaye isebenzisa izithako eziqhelekileyo.

Irisotto eorenji
  • UAscen Jiménez
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yejusi yeorenji kunye nesikhumba seeorenji ezimbini ezinganyangekiyo
  • I-70 g yeoyile ye-olive eyintombi engaphezulu
  • 1 cebolla
  • Iseleri encinci
  • 2 amasetyana ethyme
  • I-800 g yemhluzi yemifuno
  • 400 g yerayisi
  • Izilayi ezingama-50 zeamangile (ukhetho)
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sisusa ulusu lweorenji ezimbini (kuphela yinxalenye yeorenji). Sifaka kwiglasi kwaye songeza i-300 g yamanzi. Masiyipheke ngokwenkqubo Imizuzu emi-10, ubushushu bevaroma, isantya setispuni.

  2. Okwangoku, sicinezela iiorenji de sifumane i-150 g yejusi (mhlawumbi ngezi zimbini besizixobule kwaye enye iorenji uyifumane loo nto)

  3. Xa ixesha elimiselweyo liphela, zihlambe izikhumba, ugalele amanzi ebesikade sipheka.

  4. Sibeka izikhumba kwiglasi kwaye sizityumze ngexesha imizuzwana embalwa kwisantya 7. Ukuba kukho imfuneko, siyehlisa izinto esisele nazo ezindongeni size siziphinde. Yongeza ulusu olusikiweyo kwijusi kwaye ugcine.

  5. Ngoku, ngaphandle kokuhlamba iglasi, sibeka itswele kunye neseleri. Inkqubo Imizuzwana eyi-5, isantya 6. Songeza ioyile kunye nenkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 2.

  6. Sithatha loo sosi okomzuzwana ukubeka ibhabhathane kwiincakuba. Nje ukuba sibekwe sayibuyisela kwiglasi. Yongeza i-800 g yomhluzi wemifuno, ijusi yeeorenji kunye nesikhumba ebesikhe sapheka saza sagaya ngaphambili kunye ne-sprig yethyme. Inkqubo Imizuzu emi-10, ubushushu bevaroma, isantya setispuni.

  7. Xa ixesha liphelile silungisa ityuwa (ukuba sicinga ukuba umhluzi wethu awonelanga), faka ipepile encinci (ukhetho) kwaye udibanise irayisi. Inkqubo Imizuzu emi-15, 100º, jika ngasekhohlo, isantya secephe.

  8. Sijonga ukuba iphekwe kakuhle xa kunokwenzeka siyishiye ngomnye umzuzu.

  9. Sisebenza ngokukhawuleza (uyazi ukuba eli nqaku libalulekile kwi-risottos). Ukuba siziva ngathi siyayithanda, sinokuyihombisa ngeeamangile ezinamathiselwe, ziya kuba ngumahluko kubume kwaye ziya kunika ipleyiti yethu ukubamba okwahlukileyo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ilayisi ipudding ngeorenji

Imvelaphi -I-Divine Riso (Vorwerk Ilatia)


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Umthambo, Umntu otya imifuno

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