Ibali lakhe
El Inkqubo yokutya yeThermomix, Eyenziwe nguVorwerk, yaphuhliswa kwi-70s ngemodeli ye-VM 2200. Le robhothi, ephucule ezinye izixhobo ezenziwe kwiminyaka edlulileyo, yavela kancinci kwaye yandisa imisebenzi yayo, uhamba ngeendlela ezahlukeneyo de sifike kuhlobo esilwaziyo namhlanje. Ngokuchanekileyo i-VM2200, ekwaziyo ukusebenza ngokutya okushushu nokubandayo, yayiyinguqulelo yokuqala yokufika eSpain.
Umfanekiso weThermomix
Imodeli yokuqala kuthotho lwe-TM yayiyi-3300 kwaye yakhutshwa kwiminyaka ye-80. Esi sixhobo sasinokupheka ngaphandle kokutyumza sibulele kwibhasikiti. Oku kwalandelwa yi-TM-21, ebandakanya ibhalansi kunye nezinto ezintsha ezinje ngeVaroma, nditsho nokuvumela ukupheka komphunga. Ekugqibeleni, ngo-2004 kwazalwa i-TM31, inguqulelo ehlaziyiweyo ngobuhle kunye nezinye iimpawu ezintsha ezifana noyilo olutsha lwesiciko kunye neencakuba okanye ukujika ngasekhohlo. Ngale modeli, i-TM31, iiresiphi ze Thermorecetas.com
Imisebenzi yayo eyi-12
Imisebenzi eyenziwa yiThermomix yahlukile kwaye ichanekile kangangokuba iya kukuvumela ukuba ufumane ezona ziphumo zibalaseleyo ekhitshini lakho.
- Gawula usike. Ngomnye wemisebenzi esetyenziswa kakhulu, kuba iyakwazi ukusika zonke iintlobo zokutya, nokuba zithambile okanye zilukhuni, nokuba zininzi kakhulu.
- Crush. Ngalo msebenzi, sinokufumana kwi-puree enobumba oburhabaxa ukuya kwikrimu entle engadingi kudlula kumaTshayina.
- Ukugaya kunye nokucola. Ngenxa yamandla omatshini kunye neencakuba zawo ezinganyangekiyo, izinto ezinje ngeswekile, isonka, ikofu, amandongomane, iimbotyi, ukutya okuziinkozo, itshokholethi, iziqholo, amayeza anuka kamnandi, njl. Ziya kuncitshiswa zibe ngumgubo kwimizuzwana embalwa. Oku kuyasivumela ukuba senze ezethu izinongo okanye umgubo okanye ukubetha. Loluphi ulondolozo olukhulu kwabo banengxaki yokunganyamezeli ukutya okanye i-aleji, kuba banokuzilungiselela ukutya okukhethekileyo.
- I-Turbo. Kungumsebenzi ofanelekileyo ukuba siza kusika izithako ezomeleleyo ezinje ngeengcebiso zeham, itshizi esele ikhulile okanye umkhenkce kwimizuzwana embalwa.
| UKUTYA | IXESHA | ISantya |
|---|---|---|
| Iswekile | Imizuzwana ye30 | 10 |
| Inyama eluhlaza | Imizuzwana ye10 | Isantya sokuqhubela phambili 5-10 |
| I-anyanisi | Imizuzwana ye4 | 5 |
| Tshokolethi | Imizuzwana ye12 | 8 |
| Umgubo (ovela kwichickpeas, ingqolowa, irayisi, isoya ...) | Umzuzu we-1 | Isantya sokuqhubela phambili 5-10 |
| Umkhenkce | Imizuzwana ye10 | 5 |
| ipani | Imizuzwana ye10 | Isantya sokuqhubela phambili 5-10 |
| Iitapile | Imizuzwana ye2 | 4 |
| IParsley | Imizuzwana ye5 | 7 |
| Ipepper okanye iminqathe | Imizuzwana ye3 | 5 |
| Isonka samasi esithambileyo (Uhlobo lwentetho) | Imizuzwana ye5 | 5 |
| Ushizi onzima (uhlobo lweParmesan) | Imizuzwana ye10 | Isantya sokuqhubela phambili 5-10 |
| I-Serrano ham tacos | Ikomityi evaliweyo kunye nemivumbo emihlanu yeeturbo |
- Shukumisa. Singazixuba izithako ezahlukeneyo ukufezekisa ubume obugqibeleleyo kunye nokugqiba. Singabetha amaqanda nge-omelette elula okanye iikeyiki ezimnandi kunye neekeyiki. Ukongeza, unokuxuba nezinto ezingamanzi kwaye wenze i-smoothies ezityebileyo, ii-cocktails okanye iisuphu. Ukuba usebenzisa imibala eyahlukeneyo, kungcono ukusika okanye ukusila izithako eziqinileyo kuqala ukufezekisa iziphumo ezifanelekileyo. Emva koko kufuneka ukongeze izinto ezingamanzi kwaye ubethe ixesha kunye nesantya esibonisiweyo kwirisithi.
- Yenza umzekelo. Lo ngomnye wemisebenzi enzima ukuyenza ngendlela yesiko kwaye iThermomix yethu inokwenza ngokulula. Imalunga nokudibanisa okanye ukudibanisa ezimbini zolwelo, ngokomgaqo, ezingenakuxubeka, njengeoyile neviniga. Ngombulelo kulo msebenzi singenza iisosi, ii-vinaigrette okanye i-muslin ngobuchule bompheki oyinyani.
- Nyuka. Iluncedo kakhulu xa ubandakanya umoya kumalungiselelo ethu kwaye ubanike umthamo omkhulu ngombala ococekileyo. Siza kufaka ukhilimu, amaqanda, abamhlophe, izikhupha, ubisi, itshizi cream, njl.
- Knead. Enkosi ngomsebenzi wespiki, iThermomix ikwasivumela ukuba sifezekise intlama egqibeleleyo yesonka, ii-pizza, iibhiskithi, iikeyiki, iicookies, ii-cookies, ii-empanadas nokunye okuninzi. Ngombulelo ekusebenzeni kwayo ngamathuba, iyakwazi ukudibanisa izithako ngokufanayo kwaye igobe ngokufanelekileyo.
Izixhobo zakho
Ibhabhathane iThermomix
- Pheka kwiglasi. Umthamo omkhulu weglasi, amaqondo ashushu okupheka asibhozo kunye nesantya se-11 esivumela ukuba senze kulungiselelo lwakudala kunye nolwemveli ukuya kwindawo ephambili ye-avant Kuya kufuneka ukhethe iresiphi kwaye usete ixesha, ubushushu kunye nesantya. Eminye isele ikhathalelwe yiThermomix ethi, enkosi kwitekhnoloji yakho, ifezekise ubushushu kunye nokuhamba rhoqo ukuze izitya zethu zigqibelele. Iikhrimu, isityu, iimbotyi, irayisi okanye iidessert ziyamangalisa, ngaphandle kwesidingo sokungcolisa ezinye izitya ngaphandle komzamo. Kwaye xa inkqubo igqityiwe, iyasilumkisa ngomqondiso we-acoustic. Ngale ndlela asizukujongana rhoqo nenkqubo yemveliso. Kuyasebenza kakhulu ukusebenzisa isantya secephe ukushukumisa ngononophelo, njengoko oomakhulu bethu bebeya kwenza ngecephe labo lomthi.
- Pheka ebhasikithini. Le nto isincedayo ukuba sipheke izithako esifuna ukuzigcina kwimbonakalo yazo yoqobo, enje ngerayisi, iiclams, ibroccoli, njl Okanye ubuthathaka njengentlanzi, imifuno kunye namaqanda. Ikwathintela izithako ezomeleleyo, ezinje ngamathambo, ekuthinteleni iincakuba. Ukususa ibhasikidi ngendlela efanelekileyo, siya kulungela inotshi ye-spatula kwaye siza kwenza intshukumo encinci ukuyiphakamisa. Ingasetyenziswa njengesihluzo.
- Ukupheka umphunga ngesitya seVaroma. Esi sikhongozeli sisivumela ukuba sibeke ukutya okwahlukileyo kwiindawo ezimbini eziphakamileyo. Ngale ndlela sinokulungiselela, umzekelo, ishellfish okanye intlanzi kwaye, kwangaxeshanye, eminye imifuno yokuhombisa.
- Ibhabhathane. Into eluncedo kakhulu ekuvuseleleni isixa esikhulu sokutya ngelixa upheka, njengesitya sabantu aba-4-6. Ikwayinto ebalulekileyo ekubetheni izithambiso okanye abamhlophe kunye ne-emulsifying.
- Spatula. Ngayo, sinokususa ukutya ngesandla kwaye sisuse umxholo, kunye nokukrwela iindonga ze-vasp. Inendawo yokumisa ukuze sikwazi ukuyisebenzisa xa umatshini usebenza ngaphandle komngcipheko wokuba ufike kwiincakuba ezihambayo kwaye ke sincede umatshini kwimveliso ye-ice cream okanye i-slushies.
- IBeaker. Ukongeza ekubeni yiyunithi yokulinganisa, ivumela iglasi ukuba igutyungelwe ukuze kungabikho kutshiza kwaye nokuphuma komphunga kungaphantsi. Ukongeza, iququzelela ukudityaniswa kwezithako embizeni ngendlela elawulwa kakhulu, enjengeoyile ukulungiselela imayonnaise.
- Ibhalansi. Singalinganisa izinto ezahlukeneyo ngaphakathi kweglasi. Kuya kufuneka ulumke ukuba umatshini ukwindawo egudileyo, ukuba intambo ayingxwanga kwaye, lakuba licinezelwe iqhosha lesikali, umatshini akufuneki ashukunyiswe ukunqanda ukuwuvula. Ukuba izithako ezininzi ziya kulinganiswa, iqhosha lokulinganisa kufuneka licinezelwe ixesha ngalinye xa longezwa okanye lilinganiswa.
Ividiyo malunga neThermomix
Ukuba ufuna ukubona iinkcukacha ezithe kratya malunga neThermomix esebenzayo apha sikubonisa yona ividiyo epheleleyo.
https://www.youtube.com/watch?v=OeveycKspUk
Thermomix okanye iMyCook?
Xa ukhetha umatshini wasekhitshini omnye wemibuzo ebuzwa ngumntu wonke ngu ¿Ndithenga ntoni iirobhothi zasekhitshini?. Ngokubanzi iinketho zimbini: Thermomix okanye iMyCook. Ukuba ufuna ukwazi zonke izinto ezilungileyo nezingalunganga ngesixhobo ngasinye, ndincoma ukuba ungene kwicandelo Thermomix vs. MyCook.