Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isalmon marmitako

Isalmon marmitako

Ndamangaliswa kakhulu yile recipe. Kudala ndifuna ukutya iresiphi eyahlukileyo kodwa eyahlukileyo yeentlanzi kangangeentsuku, kwaye kwenzeka ukuba kuguqulwe iresiphi yesiqhelo ye-tuna marmitako, ndiyisuse nge-salmon. Inyani yile yokuba ndiyithandile ngakumbi kune tuna. Intlanzi ibithambile kwaye inencindi kwaye umhluzi kunye nemifuno umnandi kangangokuba siza kuyilungisa amaxesha amaninzi ekhaya.

Ukongeza, yindlela yokuphila esempilweni kakhulu kwaye inesondlo. Kwaye, ewe, indlela eyahlukileyo kwaye emnandi yokutya iintlanzi.

Isalmon marmitako 2

Iimpawu ezifanayo ze-TM21

TM31 / TM21 ukulingana


Fumanisa ezinye iiresiphi ze: Elula, Ngaphantsi kwe 1/2 iyure, Intlanzi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UPuri Diaz sitsho

    Mholweni. Oko ndafunda iresiphi ngenye imini, bendisazi ukuba yeyokuphumelela. Namhlanje ndiyenzile kwaye kunzima ukuba ndihlambe izitya. Kube yimpumelelo enkulu endifuna ukwabelana ngayo nawe.

    Olona tshintsho ndilwenzileyo yile: yongeza ipaprika encinci, isitokhwe esincinci sentlanzi kunye nemizuzu emi-5 yokupheka iitapile kunye nomnqathe.

    Ngokuzithoba, kwaye enkosi kakhulu!

    1.    UAscen Jiménez sitsho

      Enkosi, Puri, ngomyalezo wakho nangegalelo lakho. Siyathanda ukuba uthembe iiresiphi zethu.
      Ihagi!

  2.   Javier sitsho

    Awutsho kweliphi inyathelo ukubeka ityuwa, ndiyacinga

    1.    UIrene Arcas sitsho

      Ewe uJavier, enkosi ngesichaso. Sele ilungisiwe. Kukulungiselela isalmon. Ngokusebenzisa imifuno okanye umhluzi weentlanzi, besingayi kuphinda sisebenzise ityuwa ukupheka. Enkosi ngokusibhalela! 🙂

  3.   UFernando sitsho

    Ndimtsha kakhulu ekhitshini (inkululeko yokuqala). Isalmon iphoswa emva kokuba isityu sele senziwe kwaye ngobushushu baso sele kwenziwe kakuhle? Ngaba isalmon ifuna ukuphekwa okuncinci?

    1.    UIrene Arcas sitsho

      Wamkelekile kwi Thermorecetas! NguFernando ke lowo, ngobushushu obulula besityu, isalmon iya kuphekwa ukuya kuthi ga kwinqanaba elifanelekileyo ukuze ibe nencasa kwaye inejusi kakhulu. Iintlanzi, ngokubanzi, zidinga ixesha elincinci lokupheka. Ukuba siyadlula kuzo, ziya kuba lukhuni kwaye zome. Kwakhona, khumbula ukuba i-salmon yethu apha ifika ngeetyhubhu, ngoko ke iya kupheka ngokukhawuleza kunokuba ibiyiqhekeza elipheleleyo. Amathamsanqa! Uya kusixelela ukuba ihamba njani. Enkosi ngokusibhalela!! 🙂