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I-Lemon sorbet kunye neqanda elimhlophe

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por UAscen Jiménez

Awunakho ukuvumela ihlobo ukuba lidlule ngaphandle kokulungiselela okuhle I-sorbet eyenziwe ekhaya. Kulula ukuyenza, ngexabiso eliphantsi kwaye unokuyigcina kwisikhenkcezisi kwaye uyigcine ngexesha lokukhonza (eli nyathelo lifuna umzuzu omnye kuphela).

I-sorbet esiyicebisayo inayo iqanda elimhlophe Kwaye kubonisa kwisiphumo, kubume. 

Ndikushiya ikhonkco kwezinye ii-sorbets kwiwebhusayithi yethu, ukuba ufuna ukusebenzisa ezinye izinto: I-orange sorbet eneziqhamo ezintsha, kiwi sorbet y I-Strawberry Champagne Sorbet. Kodwa lumka, ezimbini zokugqibela ziphethe utywala.

I-Lemon sorbet kunye neqanda elimhlophe

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  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: utywala
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • I-650 g yamanzi (okokuqala siza kusebenzisa i-400 g kunye ne-250 g)
  • 250g iswekile
  • 200 g yejusi yelamuni
  • 1 iqanda elimhlophe

Ukulungiselela

  1. Sifaka i-400 g yamanzi neswekile kwiglasi. Inkqubo Imizuzu emi-5, 100º, isantya 2.

  2. Sidibanisa i-250 g yamanzi kunye nejusi yelamuni. Inkqubo Imizuzwana emi-3, isantya 3.

  3. Yongeza iqanda elimhlophe kwaye udibanise ngenkqubo Imizuzwana emi-3, isantya 4.

  4. Umxube siwubeka kwisitya esineemiphetho ephezulu kwaye sinokubandiswa (iplastiki, abicah, i-aluminium ...) kwaye siyigubungele ngefilimu. Xa ingashushu siyifaka kwisikhenkcezisi apho siza kuba nayo kangangeeyure ezisi-8.

  5. Sithatha ibhloko yethu enomkhenkce sayisika kwizikwere ezimalunga neesentimitha ezi-4 × 4

  6. Sibeka ezo cubes zifriziwe kwiglasi kunye nenkqubo Imizuzwana emi-30, isantya 9. Sihlela ngezantsi Imizuzwana emi-30, isantya 4.

  7. Sikhonza kwangoko kwiiglasi okanye kwiiglasi ezincinci.

Iinkcukacha ezithe xaxe - I-orange sorbet eneziqhamo ezintsha, I-Kiwi sorbet, I-strawberry sorbet ene-champagne,

Umthombo: Vorwerk

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