Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Risotto kunye netumato

IlayisiImizuzu ye404 abantuIikhalori ezingama-420
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwividiyo yanamhlanje uza kubona ukuba kulula kangakanani ukwenza into elungileyo risotto kwiThermomix. Siza kulungiselela esisiseko esithandwa ngumntu wonke, ngakumbi abantwana: ngetumato.

Siza kulandela amanyathelo asisiseko Ukulungiselela olu hlobo lwerayisi: susa itswele, thowuda irayisi, nencasa ngewayini emhlophe kwaye uyipheke ngomhluzi. Ayikho enye into eninzi.

Kule meko, ukongeza kumhluzi, siya kubeka i-tomato passata, Esinye sezona zisetyenziswa zisetyenziselwa ukutya kwaseNtaliyane. Yijonge, kuba sele iivenkile ezinkulu ezininzi.

I-risotto ihlala ijijwe ekugqibeleni nge nut ye ibhotela. Kwividiyo uza kubona ukuba andiyenzanga, ukuyenza lula. Ewe ndibeke iParmesan encinci egayiweyo, ehlala isongeza incasa kunye nokuhombisa kwisitya.

Risotto kunye netumato

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-risotto esisiseko, enezithako ezimbalwa, engenakuphikiswa ebantwaneni.

Risotto kunye netumato
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 420
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 60 g weetswele ngamaqhekeza
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-320 g yerayisi ye-risotto (Arborio ...)
  • 70 g yewayini emhlophe
  • I-700 g yemhluzi yemifuno
  • I-120 g yetatata yokudlula
  • Ityiwa nepepile
  • I-Parmesan ushizi wokugaya

Ukulungiselela

  1. Sibeka itswele kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5.

  2. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi. Inkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Yongeza irayisi kwaye, ngaphandle kwebhekile, inkqubo 3 imizuzu, 120º, jika ngasekhohlo, isantya 1.

  4. Songeza iwayini kwaye, kwakhona ngaphandle kwebhaki, siyapheka Imizuzu eyi-3, i-100º, ithuba lasekhohlo, isantya 1.

  5. Ngoku songeza umhluzi kwaye sibeke ibhasikidi kwisiciko, njengoko kubonisiwe kwividiyo. Inkqubo Imizuzu eyi-5, i-100º, ithuba lasekhohlo, isantya 1.

  6. Okokugqibela sidibanisa ipasata. Sibeka ingobozi kwakhona kwisiciko kunye nenkqubo Imizuzu eyi-10, i-100º, ithuba lasekhohlo, isantya 1.

  7. Yiphumle kwiglasi yomzuzu omnye kwaye ukhonze.

  8. Ukuba sifuna, sibamba itshizi encinci yeParmesan kwisitya ngasinye.

Iinkcukacha ezithe xaxe - I-Chives ibhotela


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Iiresiphi zaBantwana

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