Ama-almond pastes (njengebhikawozi)

I-Las Ama-almond pastes obona esithombeni banambitha njengabantu. Mhlawumbe kungenxa yokuthi zinebhotela, noma ngenxa ye-alimondi ... Angikwazi ukukutshela, kepha iqiniso ukuthi abanalutho lokufisa amakhukhi esingawathenga kubhakiki bendabuko. Kuvidiyo ozothola ngezansi ungabona ukuthi zilungiswa kanjani.

Ungesabi ukusebenzisa ibhotela ukwenza amaswidi. Uzoyithola kunoma yisiphi isitolo esikhulu futhi kuzokuvumela ukuthi ulungiselele izindlela zokupheka njengezendabuko njengalezo ama-ensaimadas noma lezi ezinkulu izingelosi izinwele.

Ama-almond pastes

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Amanye amakhukhi wendabuko enziwe ngesinqumelo. Njengothile njengalowo esingakuthola kuma-bakery amahle.

• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: desayuno
• Amakholori: 120
• Izinkonzo: 40

• Isikhathi Ukupheka: 35M
• Isikhathi esiphelele: 35M

Izithako

Ukwenza inhlama:

• 50 g wama-alimondi
• 60 g kashukela
• Isikhumba sikalamula we-1/2 (kuphela ingxenye ephuzi)
• 1/2 isipuni sesinamoni
• 100 g wesinqumelo
• 30 g amafutha omnqumo
• 1 isikhuphasha
• 200 g kafulawa kakolweni
• 1 ingcosana yesoda

Ngaphezulu:

• 1 iqanda elimhlophe
• Ama-alimondi (amayunithi angaba ngu-40)
• Ushukela omncane

Ukulungiselela

1. Sishisa kuhhavini iye ku-170 °.

2. Sifaka ama-alimondi engilazini. Siyahlela Imizuzwana eyi-30, isivinini esingu-10. Siyakhipha bese siyabeka.

3. Sifaka ushukela, ikhasi likalamula nesinamoni engilazini. Siyahlela Imizuzwana eyi-30, isivinini esingu-10.

4. Manje engeza ama-alimondi achotshoziwe, ibhotela, uwoyela nesikhupha. Nge-spatula wehlisa okusele ezindongeni zengilazi bese uxuba kancane. Siyahlela Imizuzwana eyi-15, isivinini esingu-6.

5. Manje engeza ufulawa kakolweni nesoda yokubhaka. Siyahlela Iminithi elingu-1, isivinini se-spike.

6. Sikhipha inhlama bese siguqa kancane ngezandla zethu. Senza izingxenye zokugoqa nokusika cishe isentimitha elilodwa.

7. Sifaka i-alimondi kukhukhi ngalinye bese sixubha ingxenyeni ngayinye ngomhlophe weqanda oshayiwe. Sifafaza ushukela kukhukhi ngalinye.

8. Bhaka ngo-170 ° cishe imizuzu eyi-12 noma kuze kube nsundu ngegolide.

Amanothi

Singazibumba futhi ngokusebenzisa i-roller ne-pasta cutter. Sizokwakha nge-roller ishidi elicishe libe usentimitha elilodwa ubukhulu bese sizisika amakhukhi ethu ngesinqe se-pasta esifunayo. Ukwenza amakhukhi aphindwe kabili kuzofanele siphindwe kabili izithako. Singazenza ngeqoqo elilodwa ku-Thermomix yethu bese sisebenzisa amathreyi amabili okubhaka. Uma siphinda kabili inani kubalulekile ukuthi sishiye i-spatula engilazini (njengoba kubonakala kuvidiyo) ngenkathi isivinini se-spike sivuliwe.

Uma kungenzeka kukusize…

Ama-alimondi engiwasebenzisile anesikhumba kepha nawe ungawasebenzisa ama-alimondi ahlutshiwe. Uma okwakho kungaphenjiwe futhi ufuna ukuwaxebula, kuzodingeka nje ukuthi uwashise imizuzu embalwa futhi ungazikhipha kalula izikhumba.

I-alimondi esizoyinquma lingcono ubhontshisi (imizuzu embalwa kuhhavini izokwanela). Lezi esizobeka ngaphezulu zizobe ziluhlaza ngoba izokosa uma upheka amakhukhi.

Imininingwane engaphezulu - Ama-Ensaimadas, Amakhekhe ezinwele ze-Angel

Shintsha le recipe kumodeli yakho yeThermomix