Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ama-pizza amise okwethanga

IzikhalazoImizuzu ye-142Abantu abangu-10240 amakhalori
1/52/53/54/55/5 (13 amavoti)
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I-pizza emise okwethanga

La mathanga ayindlela ehlukile yokupheka. Zenziwe ngenhlama ye-pizza lapho sigcwalise khona inyama ephekiwe notamatisi ongayithanda.

Inhlama ye-pizza yenziwa ngendlela yesiko esengeze kuyo umbala wokudla ophuzi omncane ukuze uyidaye. Sizobeka ukugcwaliswa okuncane kwenyama yethu bese sivale i-pizza.

Ngobukhazikhazi bezandla zethu senze umumo oyindilinga wethanga. Ngemuva kwalokho, ukwakheka kwemibimbi yethanga sekuboshwe ngosizo lwezintambo ezikhethekile zokupheka. Ngale ndlela singabona ukuthi besiyisidlo esikhethekile kanjani kulezi zinsuku ze-Halloween.

Ama-pizza amise okwethanga

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Ama-pizza wangempela esiwaphendule amathanga ale Halloween. Bagcwaliswa ngenyama egayiwe emnandi notamatisi noshizi.

Ama-pizza amise okwethanga
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 240
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo

  • 275 g kafulawa kakolweni
  • 5 g wemvubelo yombhaki owomile (ilingana no-13 g wemvubelo entsha)
  • 155 ml wamanzi
  • 1 isipuni samanzi
  • 1 ithisipuni nengxenye kasawoti
  • Isipuni esingu-1 nohhafu wamafutha omnqumo
  • Isipuni esingu-1 se-garlic powder
  • 1 ithisipuni nombala wokudla ophuzi osezingeni (ongakukhetha)
  • iqanda lokusakazeka ebusweni balo
  • amanye amaqabunga e-rosemary ukuhlobisa

Ukugxilisa ithanga

  • 100 g wenkomo egayiwe
  • 60 g anyanisi oqoshiwe
  • 30 g amafutha omnqumo
  • 2 g kasawoti
  • 75 g we-tomato sauce, wemvelo noma othosiwe
  • 3 wezipuni ketchup
  • 1/4 isipuni se-oregano
  • 80 g woshizi ogayiwe

Ukulungiselela

  1. Sizokwenza ukugcwaliswa kuqala. Engilazini yethu yeThermomix sifaka u-30 g wamafutha omnqumo kanye no-60 g ka-anyanisi oqoshiwe. Sizoyithosa ngokuhlela ngesikhathi Imizuzu engu-6 ngo-115 ° ngejubane elingu-0,5.

  2. Sifaka i-100 g yenkomo egayiwe kanye no-2 g kasawoti bese siqhubeka siyiphekela Imizuzu engu-5 ngo-115 ° ngejubane elingu-0,5.

  3. Faka u-75 g wetamatisi ochotshoziwe wemvelo noma othosiwe bese uyiphekela Imizuzu engu-5 nge-115 ° ngejubane 0,5. Sifaka izipuni ezi-3 ze-ketchup siphinde sihlele kabusha ngesikhathi Imizuzu engu-2 ngo-115 ° ngejubane elingu-0,5. Lapho sekuvuthiwe, sibeka eceleni ingxube bese sihlanza ingilazi.

  4. Ukwenza inhlama: lesi sinyathelo singakhethwa uma ufuna ukudaya inhlama ephuzi. Ku-155 ml wamanzi sizofaka isipuni kanye nengxenye yokufaka imibala bese siyashukumisa.

  5. Engilazini sifaka u-275 g kafulawa kakolweni, u-5 g wemvubelo yombhaki owomile, u-155 ml wamanzi anemibala, isipuni sikashukela, isipuni nengxenye kasawoti, isipuni se-powder ka-garlic kanye nethisipuni naphakathi kawoyela womnqumo. Siyayixova ngesikhathi Imizuzu emi-5 ngejubane lokuxova. Uma sekuqediwe kufanele sibe nenhlama ezacile futhi enwebekayo, okulula ukuyiphatha ngezandla. Uma inamathela ezandleni zakho, engeza ufulawa omncane nohlelo lokuxova okunye okuncane.

  6. Etafuleni elinamafutha sisakaza inhlama yethu ngosizo lwephini lokugoqa. Sizokwakha imibuthano ecishe ibe yi-12 cm. Sizofaka ushizi ogayiwe ngaphakathi bese sibeka isipuni senyama egayiwe ebesiyenza phambilini.

  7. Sizosonga i-pizza bese siyinika ukuma kwesaka. Ngosizo lwentambo sizohamba sizungeze isikhwama senze imibimbi ejwayelekile yethanga. Ngeke siziqinise kakhulu izintambo ngoba ekugcineni izokhukhumala inhlama futhi yenze umumo wedwa. Sibopha imiphetho yentambo.

    I-pizza emise okwethanga

  8. Sishiya amathanga asevele enziwe ukuthi aphumule bese siwayeka abile ukuze akhule ngosayizi. Isikhathi sizoba cishe ihora nesigamu.

  9. Lapho sezivuvukile, sizisabalalisa ngeqanda elishayiwe bese silifaka kuhhavini ngo-180 ° imizuzu eyi-12.

  10. Uma sesibhakiwe, siyazivumela zipholile, sisuse ngokucophelela izintambo bese sihlobisa amathanga ngamaqabunga e-rosemary.

    I-pizza emise okwethanga

    I-pizza emise okwethanga


Thola ezinye izindlela zokupheka ze: Ngaphezulu kwehora elilodwa no-1/1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 3

    Sawubona Alice, iresiphi enhle futhi emnandi hehehehe
    Kulena, siyayidinga ividiyo ukuze sikwazi ukubona igxathu negxathu kangcono. Ngiyabonga futhi okuhle kakhulu

    Phendula u-M Carmen
    1.    U-Alicia tomero kusho
      kwenza iminyaka 3

      Unevidiyo ekhasini elithunyelwe. Uma ufuna ukubona amavidiyo amaningi yiya kwesinye isiteshi sethu sevidiyo: https://www.youtube.com/channel/UCFp-HWf4qDYsQcA-7rdqrnA?view_as=subscriber. Ngiyabonga kakhulu ngakho konke 🙂

      Phendula u-Alicia Tomero
      1.    M Carmen kusho
        kwenza iminyaka 3

        Ngiyabonga ngokuyisebenzisa futhi ngiyaxolisa ukuthi ngibone iresiphi ngokushesha okukhulu ngoba bekumele ngiye emsebenzini ngakho angibonanga ukuthi kunevidiyo
        Ngiyabonga! Ngihlala ngibuka amavidiyo akho, kade ngaba ngumlandeli. thermorecetas ngoba ngithanda kakhulu ibhulogi yakho

        Phendula u-M Carmen