Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ama-tartlet kakhukhunathi wesitayela saseHong Kong

UgwaduleImizuzu ye-80Abantu abangu-6320 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Izinti zikakhukhunathi

Lezi tartlet zikakhukhunathi zinobuhle bazo. Angamaqebelengwane amnandi enziwe yizitolo zamakhekhe zaseHong Kong lapho kuyisiko ukuwathola kuwo wonke amakhona.

I-pastry yayo efishane kanye nokugcwaliswa kukakhukhunathi wayo ngobunono obuthambile, obumnandi nobunamathelayo, izoyenza ibe ngelinye lamaqebelengwane akho owathandayo. Kulula ukuzenza futhi iThermomix yethu izokwenza iresiphi esheshayo futhi elula.

Ukwenza iresiphi isebenziseke kakhulu, senze isampula yevidiyo njengakuma-dessert ethu amaningi ukuze ukwazi ukulandela kangcono izinyathelo. Yiba nesibindi sokuzama, ukunambitheka okukodwa okufanele uzame encwadini yakho yokupheka.

Ama-tartlet kakhukhunathi wesitayela saseHong Kong

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ama-tartlet amnandi enziwe ngesisekelo se-crust esifushane nokugcwaliswa okumangazayo nokumnandi. Ingaphakathi lizokumangaza ngokunambitheka kwawo kakhukhunathi nokuthungwa.

Ama-tartlet kakhukhunathi wesitayela saseHong Kong
  • U-Alicia tomero
  • Igumbi lasekhishini: china
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 320
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Masa

  • 75 g ibhotela elithambile
  • 2 wezipuni ushukela
  • 1 isikhuphasha seqanda
  • 1 ithisipuni le-vanilla ekhishwe
  • 130 g kafulawa kakolweni

Kufakwe

  • 90 g kakhukhunathi ogayiwe
  • 65 g kashukela
  • 60 ml ubisi lonke
  • Iqanda le-1
  • 1 ithisipuni le-vanilla ekhishwe
  • 30 g ibhotela elithambile

Ukulungiselela

  1. Ngenhlama ye-tartlet: Faka u-75 g webhotela, izipuni ezimbili zikashukela, isikhuphasha seqanda kanye ne-vanilla ekhishwe engilazini yethu. Sikuxuba konke ngesikhathi Imizuzwana engama-20 ngejubane 3,5.

  2. Faka u-130 g kafulawa kakolweni bese uxolela iminithi elilodwa ngejubane lokuxova. Sikhipha inhlama engilazini bese siyisonga ngokugoqa ngepulasitiki, siyelule kancane inhlama ngezandla zethu ukuyisakaza ngaphakathi kwepulasitiki bese siyifaka esiqandisini imizuzu engama-1. Inhloso ukuthi inhlama iqina ukuze ikwazi ukuyisebenzela kamuva kangcono kakhulu.

  3. Ukugcwaliswa: engilazini yethu ehlanzekile sifaka i-30 g yebhotela elithambile, i-65 g kashukela ne-yolk yeqanda. Siyayixuba ngesikhathi Imizuzwana engama-30 ngejubane 3,5. 

  4. Faka i-90 g kakhukhunathi ogayiwe, i-60 ml yobisi lonke neqanda. Siyishaye ngesikhathi Imizuzwana engama-40 ngejubane 3.

  5. Sikhipha inhlama esiqandisini siyelule phezu kwetafula lempuphu. Sikhetha ucezu lwenhlama bese silibeka ngaphakathi kwesikhunta se-tart. Selula inhlama ngezandla zethu ize ihlanganiswe kahle ngaphakathi kweziqukathi zayo. Sifaka ingxenye yokugcwalisa ngaphakathi kwabo bese siyifaka kuhhavini ngo-190 ° imizuzu engama-20.

Amanothi

Ama-tartlet singawahlobisa ngoshukela o-icing noma ngohlobo oluthile lwezithelo zasehlathini.


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Ama-Postres, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.