Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amabhanisi we-pizza alula futhi amnandi

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Por U-Alicia tomero

Amabhanisi we-pizza alula futhi amnandi

Le recipe ilungele ukudliwa nomndeni noma nabangane. Inhlama yale pizza ikhethekile ukukwazi ukuyilolonga ngendlela esithanda ngayo, yingakho senze amabhanisi athile ngokugcwalisa ushizi nesoseji.

Lawa ma-pizza buns angagcwaliswa ngenombolo engapheli yokuhluka okufana nemifino noma amasoseji ahlukile. Kukho konke ukugcwaliswa kufanele ufake utamatisi isosi noshizi ogayiwe.

Ukulungiswa kwayo kulula kakhulu uma ulandela izinyathelo zokuvutshelwa ukuze ekugcineni ibe yinhlama efudumele kangako. Ukubanika lokho kuthinta kweSpain siwahlobise ngocezu lwe-chorizo. Ngiyethemba uyayithanda.

Amabhanisi e-pizza

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Enye indlela yokwenza ama-pizza abunjwe ngamabhanisi, ngenhlama ebushelelezi nangokugcwaliswa okufanayo esingakwenza kunoma iyiphi i-pizza.

Amabhanisi e-pizza
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 290
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi esiphelele:

Izithako

Inhlama ye-pizza

  • 350 g kafulawa kakolweni
  • 15 g imvubelo yombhaki omusha
  • Amanzi abandayo angama-180 ml
  • 10 g kasawoti
  • 30 ml wamafutha omnqumo
  • Isigamu sesipuni sikashukela

Ukugcwaliswa kwepizza

  • Ingxenye yethini likatamatisi ochotshoziwe
  • 50 g weYork Ham usikwe waba yimichilo
  • 50 g ubhekeni obhemayo uthathe izingcezu ezincane
  • 100 g woshizi ogayiwe onoshizi abathathu
  • Izingcezu ezi-8 ze-chorizo
  • Ukuthinta i-oregano (kuyakhetheka)

Ukulungiselela

  1. Engilazini yethu yeThermomix sizokwenza inhlama. Faka u-350 g kafulawa kakolweni, u-15 g wemvubelo kambhaki omusha, i-180 ml yamanzi abandayo, u-10 g kasawoti, isipuni sesigamu seshukela kanye no-30 ml wamafutha omnqumo. Siyayixuba bese siyayixolela Imizuzu emi-5 ngejubane lokuxova.

  2. Ngemuva kokuxova, sihlola ukuthi inhlama ilungile, ithambile futhi inwebeka, nokuthi ayinawo amanzi amaningi noma ufulawa. Uma kunjalo, siyalungisa bese siyengeza uma kunesidingo bese sihlela omunye umzuzu wokuxolela. Uma sikulungele, sizoyivumela inhlama ihlale ingilazi imizuzu engama-30 ukuze isiponjiwe.

  3. Silungisa itafula ngofulawa ofafaziwe bese sengeza inhlama. Saxova kancane ngezandla zethu senza ibhola. Sizohlukanisa inhlama ibe izingxenye ezi-8 futhi sizoyelula. Ngosizo lwephini lokugiqa, silula inhlama ibe ngama-pizza amancane.

  4. Silungiselela izithako zokugcwaliswa. Ngaphezulu kwenhlama sifaka amathisipuni amabili katamatisi futhi sandise. Ngaphezulu sengeza ingxenye yoshizi ogayiwe kanye nenyama encane noma ubhekeni, sikushintsha njengokuthanda kwethu. Uma ufuna ungangezela ingcosana ye-oregano. Sivala i-pizza bese siyigoqa ibe ibhola.

  5. Siphendulela izingxenye ukushiya ingxenye evaliwe phansi bese sibeka ucezu lwe-chorizo ​​ngaphezulu futhi kugxile. Lapho sesenziwe zonke izingcezu ze-pizza, sizivumela ukuba ziphumule futhi zivuke isikhathi esingangehora.

  6. Sishisisa uhhavini uye ku-200 ° bese uma sikulungele sifaka amabhola imizuzu eyi-12 kuya kwengu-15, noma size sibone ukuthi anombala. Singazisebenzisa zifudumele.


Thola ezinye izindlela zokupheka ze: Ungadliwa Wezingane

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.