(15 amavoti)
Iyalayisha ...
Izidakwa zingamaqebelengwane anamanzi afakwe kwisiraphu eningi ephuzwe ngotshwala. Nge-Thermomix yethu sinendlela yokwenza le dessert ibe lula kakhulu futhi ilula.
Sizokwenza ikhekhe futhi silivumele liphumule usuku olulodwa ukuze libe manzi kangcono ngesiraphu yethu. Sizokwenza isiraphu emnandi esizofaka kuyo i-rum ukuze sidakwe.
Sizophinda futhi senze ukhilimu olula ukumboza amakhekhe esizowenza kamnandi futhi siwashise nge-blowtorch. Uzoyithanda imiphumela yabo yokugcina, amnandi kakhulu futhi anamanzi amaningi. Ilungele ukuzama.
Amabhisikidi adakiwe
Thola ukuthi ungenza kanjani lokhu kudla okuhle kakhulu. Angamabhisikidi amnandi, athambile agcwele isiraphu yokudakwa. Siyayithanda le dessert ngokuthungwa kwayo okumnandi kakhulu, ngokhilimu noshukela othosiwe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 295
- Izinkonzo: 10
- Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- 120 g kashukela
- 120 g kafulawa
- Isipuni esingu-1 i-vanilla ekhishwe
Isiraphu
- 200 ml wamanzi
- 200 g kashukela
- I-90 ml yeramu
Crema
- Amaqanda e-2
- 150 g kashukela
- 150 ml ubisi
- I-20 g kafulawa wommbila noma isitashi samabele
- 10 g bhotela
Ukulungiselela
Sishisa ihhavini ibe ngu-180 °. Engilazini yethu yeThermomix sibeka uvemvane. Sifaka amaqanda ama-4 no-120 g kashukela. Sihlela phakathi Imizuzu engu-6 nge-37 ° ngejubane 4. Lapho isiqedile senza kabusha Imizuzu engu-6 ngejubane 4, ngaphandle kwezinga lokushisa.
Faka u-12 g kafulawa kakolweni kanye nezipuni zokukhishwa kwe-vanilla. Siyahlela Imizuzwana engama-6 ngejubane 4. Silungisa isikhunta sohlobo lwePlum Cake cishe ngama-30 cm ubude. Esimweni sami ngibeke isiqeshana sephepha lesikhumba ezansi ukuze ngikwazi ukuqaqa ikhekhe kangcono uma selibhakiwe. Sifaka ingxube kusikhunta bese siyibhaka cishe imizuzu eyi-10, ngokushisa phezulu nangaphansi.
Sikhipha isikhunta, sikuyeke kuphole bese sikumboza ngendwangu kuze kufike usuku olulandelayo. Ikhekhe kufanele lihlale kahle ukuze licwiliswe kangcono kakhulu.
Silungisa isiraphu. Engilazini yethu ehlanzekile sifaka ama-200 ml wamanzi kanye no-200 g kashukela, siyayihlelela Imizuzu engu-8 ekushiseni kwe-varoma nasejubaneni 1. Ekupheleni kwesikhathi sifaka i-rum bese siyiphinda siyenze kabusha Imizuzwana engama-5 ngejubane 2,5. Sifaka isiraphu endishini.
Engilazini efanayo sifaka u-150 ml wobisi, u-150 g kashukela kanye no-20 g wesitashi sommbila. Siyixuba ngokuhlela Imizuzwana engama-10 ngejubane 3,5. Sifaka amaqanda amabili nohlelo ngesikhathi Imizuzu engu-10 ngo-110 ° ngejubane elingu-2.
Ekugcineni sizobona ukuthi kukhona okujiyile okushiywe, uma kungenjalo siyikuhlela okwemizuzu embalwa. Faka u-10 g webhotela bese uyihlela Imizuzwana engama-20 ngejubane 3,5. Sithatha ukhilimu endishini bese siwuyeka uphole. Siyayimboza bese siyigcina esiqandisini.
Ngakusasa sikhipha ikhekhe epanini silisika libe izingcezu ezibalelwa ku-2,5 cm. Sifaka izingcezu esitsheni nesiraphu ukuze zifakwe kahle. Sivumela amabhisikidi adonsele phezu komfantu, aphenduke.
Sifaka ungqimba woshukela ngaphezulu bese siwushisa nge-blowtorch. Lolu ungqimba luzosiza amakhekhe ukuthi ahlale aqinile phansi, lapho siwaphendula.
Siyaziphendula bese sizimboza ngokhilimu ebesikulungisile. Sibeka olunye ungqimba ngaphezulu bese silushisa nge-blowtorch ukuze zithosiwe kahle. Uma usuqedile, singabakhonza kubanda noma ekamelweni lokushisa. Uzobathanda!
