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Ama-puff pastry amagobolondo noshizi oluhlaza okwesibhakabhaka

IzikhalazoImizuzu ye-31Abantu abangu-2060 amakhalori
1/52/53/54/55/5 (31 amavoti)
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Por UMayra Fernandez Joglar

Kulo nyaka ngithole la magobolondo e-puff pastry ngoshizi oluhlaza okwesibhakabhaka. Isikhalazo esilula, esheshayo ukulungiselela nokuthi kuphi ukwakheka nokunambitheka kuhlangana nokuphelela.

Ukulungisa lesi sikhalazo ungasebenzisa ushizi wakho owuthandayo oluhlaza okwesibhakabhaka. Ngikhethe iRoquefort ngoba Benginayo efrijini kusuka kwenye iresiphi kepha ungasebenzisa UGorgonzola noma uCabrales.

Lesi sikhalazo sizolungiswa ngokushesha okukhulu. Futhi okuhle kunakho konke lokho, yebo uyigibela ngesikhathi, iphatha ngokuphelele amahora ambalwa ngaphandle kokulahlekelwa ukuthintwa okweqile kwepheki.

Futhi ukhilimu ungenziwa ngayizolo Ngoba, ivaliwe kahle, izogcina efrijini izinsuku ezimbalwa. Ngakho-ke singazihlela kangcono futhi singashiyi konke kuze kube umzuzu wokugcina.

Ngihlobise amagobolondo e-puff pastry ngoshizi oluhlaza okwesibhakabhaka ngesikhwama sepeki nombhobho, kepha uma ungafuni ukuwahlobisa ngomkhono ngoba awukwenzi kahle lokho, ungahlala njalo faka ukhilimu endishini kanye namagobolondo nxazonke ukuze isivakashi ngasinye sizisebenzele esikufunayo.

Ama-puff pastry amagobolondo noshizi oluhlaza okwesibhakabhaka

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Ukuhlanganiswa okumnandi kwama-flavour nokwakheka ngokuluma okufanayo.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 60
  • Izinkonzo: 20
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 le-puff khekhe elibandayo
  • 50 g kashukela
  • 75 g woshizi oluhlaza okwesibhakabhaka
  • 50 g ushizi usakazeka
  • 2 wezipuni zobisi oluhwamukile noma ukhilimu owuketshezi

Ukulungiselela

  1. Sishisa ihhavini iye ku-200º.

  2. Etafuleni lomsebenzi, siqaqa isikhunta bese sifafaza uhhafu kashukela. Sidlulisa iphini lokugingqa ukwelula inhlama ukuze ushukela unamathele. Siyiphendula ngokucophelela ukuze ingxenye enoshukela ibe ngezansi. Fafaza indawo ngoshukela bese ugoqa futhi.

  3. Sigoqa i-puff pastry bese senza ukusikeka okungu-1 cm ububanzi. Sibeka amagobolondo kuthileyi, kuthi nge-tumbler, siwaphule kancane. Ngale ndlela sizobenza bahlangane ngokwengeziwe.

  4. Sixubha umphetho wangaphandle ngamanzi amancane ukukulungisa kugobolondo nokuthi, lapho kubhakwa, akuvuleki.

  5. Sethula ithreyi engxenyeni engezansi kuhhavini osuke usushisa kakade bese ubhaka imizuzu engu-8. Siyahoxa futhi, ngokuqaphela ukuthi singazishisi thina, siyabanikela. Sibuyela kuhhavini, ngobude obufanayo, imizuzu engu-5 noma kuze kube yilapho umbala unombala omuhle.

  6. Sisusa ugqoko kuhhavini bese sidlulisela amagobolondo eraki ukuze aphole.

  7. Khonamanjalo, sibeka uvemvane ezindlekweni. Zonke izithako sizifaka engilazini bese sizixuba phakathi Imizuzwana emi-20, isivinini 4. Siqinisekisa ukuthi isibe ukhilimu, ubushelelezi futhi ngaphandle kwezigaxa. Ngaphandle kwalokho singayandisa inqubo imizuzwana eyishumi.

  8. Ukhilimu sawudlulisela esikhwameni senkomo ngombhobho osontekile futhi, lapho amagobolondo ebanda, sihlobisa ngalinye ngembali yoshizi.

  9. Sibeka amagobolondo kuthileyi omuhle bese siyaphaka.

Imininingwane engaphezulu - Isosi seRoquefort senyama noma inhlanzi

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Izikhalazo, I-Celiac, Kulula

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.