Amagundane anegazi nge-Halloween

Ngubani owayengacabanga ukuthi amanye amagundane anegazi angenza isidlo sangokuhlwa esifanele Ubusuku be-Halloween? Le yindlela ephawuleka ngayo le phathi, lapho kungabonakali lutho futhi ngisho nezinto ezisibangela ukwethuka okukhulu ziba izindlela zokupheka ezimnandi.

Umuntu uzizwa ezolile ngokwazi ukuthi, ngemuva kwegama leresiphi, ukuphela kwento okukhona kukhona ama-meatball ne-tomato sauce namazambane acubuziwe. Konke kwenziwe ngendlela yokuzenzela futhi yemvelo ukuze izingane zethu zidle kahle ngenkathi zisazijabulisa.

Kuyacaca ukuthi ungenza amagundane ngeresiphi yakho enhle kakhulu ye-meatball. Mina, kulokhu, bengidinga i- iresiphi yamahhala ye-gluten, ngakho ngathatha indawo ye- imvuthu yesinkwa ngelayisi elincane. Lena yindlela engithole ngayo ama-meatball ahlangene afanele ama-celiacs.

Ukuhlobisa amagundane ngisebenzise ama-peppercorns. Kepha uma izingane zakho zincane ungazifaka esikhundleni sazo iminqumo emnyama noma i-ketchup. Enye imininingwane ebenza babe yiqiniso kakhulu izintshebe nomsila, engisebenzise i-spaghetti esiphekiwe semisila futhi eluhlaza okwezintshebe, okulula ukubeka kuzo. Naka uhlobo lwe-pasta uma kukhona okungabekezelelani etafuleni.

Yize benikeza umsebenzi omncane, ngiyakukhuthaza ukuthi ulungiselele la magundane anegazi ngoba, ngaphezu kokunotha, bazoba ongenakulibaleka.

Amagundane anegazi nge-Halloween

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Amagundane anegazi enza isidlo esihle se-Halloween. Azilutho ngaphandle kwama-meatballs angenawo ama-gluten enziwe nge-tomato sauce izingane ezizoyithanda.

• UMayra Fernandez Joglar

• Igumbi lasekhishini: Halloween
• Uhlobo lweresiphi: Imoto
• Amakholori: 85
• Izinkonzo: Amayunithi we-14

• Isikhathi sokulungiselela: 1h30m
• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 2H

Izithako

• 500 g wenyama egayiwe (inyama yenkomo nengulube)
• I-30g irayisi ye-basmati
• 70 g anyanisi
• Iqanda le-1
• 1 zanahoria
• I-spaghetti esiphekiwe futhi esiluhlaza
• Ama-Peppercorns noma iminqumo noma i-ketchup
• Usawoti kanye nopelepele
• Amazambane acubuziwe
• Utamatisi kasoso

Ukulungiselela

1. Faka irayisi le-basmati engilazini. Uhlelo Imizuzwana emi-3, isivinini 5. Susa bese ubeka.

2. Cwecwa u-anyanisi usike phakathi Imizuzwana engama-5 ngejubane 5. Faka inyama, ilayisi neqanda. Isizini bese uxuba phakathi Imizuzwana engama-15 ngejubane 3. Susa inhlama esitsheni bese uyifaka esiqandisini ihora elilodwa.

3. Ngemuva kwesikhathi sokuphumula, yakha amabhola amancane ayi-14 noma amadombolo azoba yinhloko yamagundane. Eduze nokwakha umzimba sizosebenzisa ezinye ezikhudlwana eziyi-14 esizozakha njengethonsi lamanzi. Beka ibhola elincane ohlangothini oluncane webhola elikhulu, uzama ukubenza basondelane ngangokunokwenzeka.

4. Beka amagundane ku-Varoma, uyivale bese uyabeka. Gcwalisa ingilazi nge-1 litre lamanzi nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 30. Ungasebenzisa ingilazi ukwenza utamatisi isosi, amazambane abondiwe noma yikuphi okunye ukulungiselela.

5. Ekupheleni kwesikhathi, beka izingcezu zesanqante ezimbili ezincanyana njengezindlebe bese uhlela amehlo, intshebe nekhala ngezithako ezikhethiwe.

6. Ngesikhathi sokuphaka, sasaza amazambane abotshiwe ebusweni bepuleti, beka amagundane amabili noma ama-2 bese umboza umzimba ngotamatisi isosi.

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