(5 amavoti)
Iyalayisha ...
Amanye ama-muffin amnandi we-sitrobheli. Zihlotshiswe nge-buttercream ekhetheke kakhulu ye-strawberry. Ngalesi iresiphi sizofunda ukwenza ngomoya ophansi ukhilimu omnandi owaziwa ezindaweni eziningi njengeqhwa elidumile.
Le dessert emnandi futhi enobuciko yasungulwa isikhathi esingamakhulu amabili eminyaka edlule. Inhloso yayo bekuwukwenza ikhekhe elincane ngenkomishi elincane elizodliwa lilodwa. Lo mbono wabanjwa ngokuphawulekayo ngekhulu lama-XNUMX.
Futhi singasho nje ukuthi ukhilimu webhotela ukuthi singakuthola kanjani ukukwenza ngendlela elula futhi kube nomphumela omuhle. Kumele ubekezele futhi ukwenze kancane kancane.
Amakhekhe anokhilimu we-sitrobheli
Amanye ama-muffin enziwe nge-strawberry flavour futhi ahlotshiswe ngesithwathwa esimnandi noma i-buttercream. Ukhilimu uzoshaywa kuze kube seqophelweni nangokunambitheka okumnandi kwe-sitrobheli.
- U-Alicia tomero
- Igumbi lasekhishini: americana
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 320
- Izinkonzo: 12
- Isikhathi esiphelele:
Izithako
Okwama-muffin
- 225g kafulawa kakolweni
- 180g ushukela
- I-150g ibhotela, ithambile noma ekamelweni lokushisa
- Amaqanda e-2
- 1 i-yogurt yogurt
- Isipuni esingu-1 no-powder wokubhaka uhhafu
- 1 ithisipuni le-vanilla ekhishwe
Okokhilimu
- I-800g kashukela (sizoyenza impuphu neThermomix)
- 500g ibhotela
- 2 ithisipuni le-vanilla ekhishwe
- 8 ama-strawberry aphakathi nendawo
Okokuhlobisa
- Ama-strawberry ayi-6, ahlukaniswe uhhafu
Ukulungiselela
Sishisa ihhavini ibe ngu-200 °. Sizokwenza amakhekhe kuqala. Sizocola izithako ezomile. Engilazini yethu yeThermomix sifaka ama-225g kafulawa kakolweni, i-180g kashukela nethisipuni nengxenye yempuphu yokubhaka. Sihlela ngesikhathi Imizuzwana engama-10 ngejubane 10. Siyikhipha engilazini bese siyibeka eceleni.
Engilazini efanayo engahlanjululwa, engeza i-150g yebhotela elithambile noma lokushisa kwasekamelweni, amaqanda amabili, i-yogurt yesitrobheli nethisipuni yokukhishwa kwe-vanilla. Sikushaye konke ngokuhlela ngesikhathi Imizuzwana engama-30 ngejubane 4.
Sizofaka izithako ezomile. Okokuqala kufanele ungeze uhhafu walokho ebesikubekele eceleni bese ukuhlanganisa ngokuhlela Imizuzwana engama-30 ngejubane 4. Sizokwenza ukuze ingxube yenziwe ibe ngcono kakhulu futhi kalula. Sifaka enye ingxenye yezithako ezomile bese sihlanganisa futhi ngokuhlela Imizuzwana engama-30 ngejubane 4.
Silungisa ama-capsules wama-muffin ukuze akwazi ukungena kuhhavini (cishe i-12). Kungcono ukuwabeka kuthileyi okhethekile ukuze kubambe amaphilisi. Sifaka ingxube eshayiwe esiyilungiselele ngaphakathi. Kubalulekile ukungazigcwalisi zonke ngaphandle kokukodwa kokuthathu. Siyibhaka imizuzu eyi-10.
Senza isithwathwa noma i-buttercream. Lo khilimu uqukethe ibhotela futhi ukuze ugcine umthamo wawo kufanele ube nenani eliphakeme likashukela. Kufanele sigaye ushukela. Sithela uhhafu kashukela engilazini yethu ehlanzekile bese sihlelela yona Imizuzwana engama-40 ngejubane 10. Sibeka eceleni lokho esikugayiwe bese sengeza enye ingxenye kashukela, senza kabusha Imizuzwana engama-40 ngejubane 10. Sikubeka eceleni.
Engilazini engcolile sinezela ama-strawberry ayi-8 aphakathi nendawo. Sizozihlanza ngokuhlela imizuzwana engama-30 ngejubane 6. Sihlukanisa i-puree futhi sihlanze ingilazi. Sifaka i-500g yebhotela futhi sizoyishaya ngohlelo 1 iminithi ngejubane 4,5. Siyaqaphela ukuthi ishayiwe kahle.
Ukuze sithole inhlanganisela ephelele futhi eshaywe kahle, sizofaka izithako kancane kancane. Kukhilimu webhotela sizofaka ingxenye yesithathu yoshukela oluyimpuphu ebesilubekele eceleni. Sizoyishaya ngokuhlela ngesikhathi 1 iminithi ngejubane 4,5.
Faka uhhafu we-puree we-sitrobheli nengxenye yesithathu yoshukela oluyimpuphu. Sizoqhubeka siyishaye ngohlelo 1 iminithi ngejubane 4,5. Siyabona ukuthi ingxube ayenzwanga kahle nhlobo, kepha singayinikeza usizo oluncane ngokunikeza amahlandla ambalwa ngesandla ngosizo lohlobo oluthile lwesipuni. Sivala isivalo bese sishaya futhi, senza izinhlelo 1 iminithi ngejubane 4,5.
Endabeni yami ayizange iphinde ishaywe ngokuphelele. ngakho-ke ngibuyele emuva ukuyinika amahlandla ambalwa ngesandla. Sifaka amathisipuni amabili we-vanilla akhiphe, enye ingxenye ye-sitrobheli puree, nengxenye yesithathu kashukela osele. Siyishaye ngohlelo 1 iminithi ngejubane 4,5. Ngaphambi kokumboza sikunikeza ukushintshana okumbalwa ngesandla. Simboza futhi sishaya, senza izinhlelo futhi 1 iminithi ngejubane 4,5. Uma ubona ukuthi ayishaywanga kahle, ungasiza ingxube ngesandla futhi. Sihlela kabusha ngesikhathi 1 iminithi ngejubane 4,5. Lo mbono bekufanele ushaywe kahle, uma kungenjalo, phinda wenze olunye uhlelo kabusha.
Ngama-muffin enziwe futhi selehlile, sizowahlobisa. Sifaka ukhilimu wethu ngaphakathi kwesikhwama se-khekhe ngombhobho obanzi futhi osontekile. Sihlobisa ama-muffin futhi ukuze siqede ukuwahlobisa sibeka uhhafu we-sitrobheli phezu kokhilimu.
