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Amaqanda esitayela se-Flemish ane-ham ne-chorizo

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Por U-Alicia tomero

Amaqanda esitayela se-Flemish ane-ham ne-chorizo

Ingabe uyazithanda izitsha zenkanyezi? Lokhu kungenye yazo, enezithako zendabuko ezifana namaqanda, amazambane, i-ham ne-chorizo.

Kufanele wenze izinyathelo ezincane ezimbalwa kuphela ukuze ukwazi ukwenza amazambane kanye nesoseji nge-pea sauce. Ngemuva kwalokho kufanele uyengeze kwamanye amapani ukuze ukwazi ukusebenzisa ihhavini.

Ukuthinta kokugcina amaqanda, lapho siqeda khona isidlo ngasinye nababili bese sibeka kuhhavini ukuze sibeke. Umphumela uyamangalisa ngempela!

Amaqanda esitayela se-Flemish ane-ham ne-chorizo

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Ungaphuthelwa lesi sidlo esimangalisayo sokujabulisa izivakashi zakho, ngebhodwe lobumba, imifino, i-chorizo, i-ham namaqanda amabili azogoba kuhhavini.

Amaqanda esitayela se-Flemish ane-ham ne-chorizo
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 410
  • Izinkonzo: 3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqanda e-8
  • 1 anyanisi wasentwasahlobo
  • I-2 clove kagalikhi
  • 2 amazambane aphakathi
  • Uphizi ongu-150g
  • 1 ucezu olujiyile lwe-ham
  • I-100 g ye-chorizo ​​​​ye-Iberia
  • 350 g utamatisi othosiwe wemvelo
  • Amafutha omnqumo
  • Sal
  • Iparsley yokuhlobisa

Ukulungiselela

  1. Siqala ngokupheka uphizi. Faka uphizi epanini elincane, uwamboze ngamanzi bese wengeza ukuthinta kancane usawoti. siyayishiya pheka cishe imizuzu engu-12-15. Uma esevuthiwe uwakhiphe bese uwabeka eceleni.

  2. Hlanza futhi ugeze amazambane. Shisisa amafutha epanini elikhulu lokuthosa. Sika amazambane abe ama-cubes bese uwathosa kanye nama-clove amabili kagalikhi, ehlutshiwe futhi anqunywe phakathi. Uma esesagolide, uwakhiphe bese wengeza elinye ingcosana likasawoti. Siyahlukana.

  3. Epanini lokuthosa, faka i-splash yamafutha bese uyishisa. Ikhasi bese usika u-anyanisi ujulienne noma ube yizicucu ezincane kakhulu. Sifaka emafutheni ashisayo bese sivumela ukuthi siqale ukuthosa.

  4. Sika i-chorizo ​​​​kanye nama-cubes amancane. Yengeza ku-anyanisi futhi uyeke konke kuthose ndawonye kuze kube nsundu esagolide.

  5. Engeza uphizi bese ugoqa konke ukupheka imizuzu embalwa. Engeza amazambane bese unikeza amajika ambalwa ngenkathi uhlanganisa bese upheka omunye umzuzu.

  6. Sihlukanisa futhi sisakaze imifino kanye nesoseji phakathi kwezimbiza zobumba ezine. Mboza ngezipuni ezimbalwa zikatamatisi othosiwe bese wengeza amaqanda amabili. Sibeka usawoti omncane phezulu.

  7. Sibeka amabhodwe I-200 ° kuhhavini nge-grill bese uvumela amaqanda apheke. Sizoyishiya ngesikhathi esifanele kuze kube yilapho sibona ukuthi zigobile. Ukuhlobisa nge-parsley bese ukhonza kushisa.


Thola ezinye izindlela zokupheka ze: Ihhavini, Amaresiphi ngaphandle kwe-Thermomix, Ngokwesiko

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.