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I-Hake nge-putanesca sauce

InhlanziImizuzu ye-44Abantu abangu-3380 amakhalori
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Por U-Alicia tomero

I-Hake nge-putanesca sauce

Inhlanzi iwumthombo obalulekile ekudleni kwethu yingakho silungiselele lokhu okuhle kakhulu hake nge-sauce engavamile... isitayela se-putanesca. Kuyisidlo lapho sizothosa khona i-hake bese sihambisana nayo nale sosi emnandi.

Sizolungisa izinhlanzi epanini lokuthosa ukuze lithosiwe futhi livalwe ngalo ufulawa olula enamathela. Uma sesiqedile, sizoyibeka eceleni futhi senze isoso ngezinyathelo ezimbili ezilula.

Sizofaka imifino futhi sizozipheka zibe izingxenye ezimbili, njengoba sizofaka izithako kancane kancane. Kumele kuqashelwe ukuthi le sosi yenziwe ngaphandle kwama-anchovies, njengoba kucatshangwa ukuthi yenziwe ngemifino kuphela, kodwa ingafakwa, ngoba le sauce iqukethe. Kulokhu sizofaka 30 g ama-anchovies emafutheni ikhishwe kancane ku-sauce.

I-Hake nge-putanesca sauce

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Inhlanzi enhle ethosiwe esizoyiphelezela nesoso yendabuko yase-Italy, eyenziwe ngeminqumo emnyama, i-alacaparras notamatisi.

I-Hake nge-putanesca sauce
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 380
  • Izinkonzo: 3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Izingcezu ezi-6 ze-hake
  • I-2 clove kagalikhi
  • 400 g utamatisi
  • 20 g we-capers
  • 50 g upelepele obomvu
  • I-150 g yafaka iminqumo emnyama
  • Isigamu sesipuni se-basil esisha
  • 30 g amafutha omnqumo + 30 g wokuthosa
  • Sal
  • Ipuleti elincane likafulawa kakolweni

Ukulungiselela

  1. Epanini lokuthosa, uthele u-30 ml wamafutha omnqumo bese ushisa.

  2. Sithatha izingcezu ze-hake futhi sisawoti kuzo zombili izinhlangothi. Zigcobe kancane kufulawa bese uwafaka epanini ukuze uthose. Siwagcoba nhlangothi zombili. Siwabeka ukuthi akhiphe uma esethosiwe bese sibeka eceleni.

  3. Engilazini yethu ye-Thermomix sibeka ama-garlic amabili, i-150 g yeminqumo emnyama kanye no-50 g we-bell pepper. Siyayinquma, siyahlela Imizuzwana engama-5 ngejubane 5.

  4. Sehlisa okuqotshiwe bese sipheka. Sihlela ngesikhathi Imizuzu engu-3 ngo-120 ° ngejubane elingu-3.

  5. Sihlanza ama-400 g utamatisi futhi sizinqume zibe izikwele. Faka utamatisi engilazini, i-20 g ye-capers, isipuni sesipuni se-basil nosawoti ukunambitha. Sihlela ngesikhathi Imizuzu engu-15 ngo-120 ° ngejubane elingu-1.

  6. Uma sesilungile isoso, sizoyikhonza eduze kwezinhlanzi futhi sihlotshiswe ngamahlamvu athile ase-basil.


Thola ezinye izindlela zokupheka ze: General, Inhlanzi, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.