(31 amavoti)
Iyalayisha ...
Le timpani ye inkonyana edliwayo Kuyamangalisa isethulo esihle etafuleni lakho. I-oxtail yakudala, kodwa manje singayithenga njengenhle kakhulu umsila wenkomo.
Lesi sidlo ukukwazi ukuzama ngamaholide, ngenxa ye-juiciness yenyama yayo. Iphinde ibonge kakhulu, ngoba noma iyiphi imifino ehambisana nayo idala ukunambitheka ongeke uyeke ukukujabulela.
Ukwenza kube creamier kakhulu sizoyiphelezela nge a amazambane abunjiwe ngethanga. Kuyoba ukhilimu esizowulungiselela ngenhlanganisela ye-sauce yenyama, ezothuthukisa ukunambitheka kwayo kakhulu.
I-Oxtail timbale namazambane acubuziwe kanye nethanga
Isitsha senkanyezi lapho sizolungisa khona iresiphi yendabuko. Uzothanda i-juiciness yenyama yomsila we-veal futhi sizoyiphelezela namazambane abunjiwe okhilimu ngethanga.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakholori: 420
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Isitshulu somsila we-veal
- I-1 kg yenkomo yomsila oqoshiwe
- 2 toolshorias
- 1 anyanisi omncane
- I-3 clove kagalikhi
- 1 upelepele omncane oluhlaza okotshani
- 200 ml iwayini elibomvu noma iwayini elimhlophe
- Sal
- Upelepele omnyama ophansi
- Ipuleti elincane likafulawa kakolweni
- Amafutha omnqumo
Amazambane kanye ne-puree yamathanga
- 4 amazambane aphakathi
- 300 g ithanga
- Sal
Ukulungiselela
Lungisa i-pan yokuthosa ngamafutha e-olive bese uyishisa.
Faka usawoti kanye ne-ground pepper enyameni yomsila we-veal bese ufulawa. Sifaka epanini bese sisunduza nhlangothi zombili.
Sihlanza izaqathe futhi sizinqume zibe tincetu. Ikhasi kanye nojulienne basika u-anyanisi. Hlanza futhi usike kahle upelepele oluhlaza. Hlanza futhi usike kahle ama-clove kagalikhi.
Emshinini wokucindezela, engeza amafutha omnqumo amancane. Sifaka ekushiseni bese sengeza imifino esiyiqobile. Siyiyeka ibe yigolide futhi sizungeza ngezikhathi ezithile.
Sethula umsila embizeni kanye nemifino. Faka ingilazi yewayini bese uyimboza ngamanzi. Vala ibhodwe uliyeke lipheke kancane Amaminithi we-45. Inyama kufanele ithambe kakhulu futhi ibe namanzi.
Hlanza futhi ugeze amazambane kanye nethanga. Siphula yonke into ibe yizicucu ezincane bese siyibeka ku-casserole, ehlanganiswe namanzi nosawoti. Mboza ubilise kuze kuthambe imifino.
Uma sesilungile inyama, sizoyihlukanisa nemifino. Ngeminwe yethu sizoyibhidliza futhi siyibeke eceleni.
Ngokuvamile isoso esisele sinciphile kancane. Uma kungenjalo, sizoyibeka ekushiseni kuze kube yilapho uketshezi luncipha.
Ngamazambane kanye nethanga esenziwe kakade, sizosusa amanzi futhi sithele ingxube yemifino phezulu. Sizochoboza konke nge-blender kuze kube yi-puree.
Silungiselela i-timbale, sizobeka indandatho yensimbi epuleti futhi siyigcwalise ngezingqimba. Sibeka ungqimba lwe-puree phansi, enye inyama, ingxenye yesithathu ye-puree futhi sizoyiqeda ngenyama eqoshiwe. Sisusa indandatho futhi sijabulele umbala nokuma kwayo. Singayihlobisa nge-parsley namaqabunga e-rosemary.
