(13 amavoti)
Iyalayisha ...
Le tart igcwele ukunambitheka nenjabulo futhi iphelele kulabo abanezinyo elimnandi lezithelo noshokoledi. Kuyinhlanganisela ephelele phakathi kukashokoledi, owolintshi nemibala yayo ekhangayo.
Ikhekhe lesiponji liyindlela esheshayo nelula yokwenza ngeThermomix yethu futhi ukugcwaliswa akunaso isambulo esikhulu njengoba kulula ngokulinganayo ngomshini wethu. Ngaphezu kwalokho, izinyathelo zayo zilula kakhulu ukuzenza ngevidiyo yethu yokubonisa.
Futhi ukwenza le dessert ibe nobuciko ngokwengeziwe, siyihlobise ngezimbali nezithelo, inhlanganisela yama-flavour, amakha nombala omningi. Ngabe ulinga ukukuzama?
I-chocolate ne-orange tart
Le dessert ikhekhe elimnandi elenziwe ngoshukela omnandi we-chocolate futhi enongiwe ngokuthinta oku-orange. Uzothanda ukuthi kulula kanjani ukwenza umhlobiso wawo othandekayo wezimbali namawolintshi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 385
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- Amaqanda ama-4
- 100 g kafulawa kakolweni
- 100 g kashukela
- 30 g we-cocoa powder engenashukela
- 2 amathisipuni i-vanilla akhiphe
- Ikhasi le-orange
- I-1 ingcosana kasawoti
Ukhilimu we-Truffle
- I-500 ml yokhilimu opholile obandayo
- 120 g kashukela
- 2 wezipuni ze-cocoa powder
- 1 ithisipuni le-vanilla ekhishwe
Isiraphu ukucwilisa ikhekhe
- 40 ml wamanzi
- 30 ml wotshwala (i-rum noma iwayini elimnandi
- 2 wezipuni ushukela
Ukuhlobisa
- U-100 ml ophehla ukhilimu
- I-100 g yetshokholethi emnyama yamakhekhe
- Izilayi ezi-3-4 ezincane ze-orange
- izimbali eziphuzi
- Amacembe eminti
Ukulungiselela
Engilazini yethu yeThermomix sibeka uvemvane bese sengeza amaqanda ama-4, i-100 g kashukela, amathisipuni ama-2 we-vanilla akhiphiwe kanye ne-zest orange. Siyixuba ngokuhlela Imizuzu engu-6 ngo-37 ° ngejubane elingu-4. Lapho isikhathi sesiphelile, sibuyela ezinhlelweni Imizuzu engu-6 ngejubane elingu-4. Ngenkathi sishisa ihhavini ibe ngu-180 °.
Faka i-100 g kafulawa kakolweni, ingcosana kasawoti kanye no-30 g we-cocoa powder. Siyaxuba ngesikhathi Imizuzwana engama-4 ngejubane 3. Sizobona ukuthi ibingakaxutshwa kahle, kepha asikwazi ukuyihlelela isikhathi eside ngoba ivolumu yenhlama yehlisiwe. Esimweni sami ngiwukhiphe endishini futhi sengiqedile ukuwuxuba ngesandla, ngobumnene nokunyakaza okumbozayo.
Silifaka epanini elingangena kuhhavini, elinobubanzi obungu-18 cm futhi elingasuswa kalula kwisikhunta. Endabeni yami, ngibeke iphepha lokubhaka ngaphakathi nangaphansi kwepani ukuze ngikwazi ukuthola ikhekhe elibhakiwe kangcono kakhulu lapho seliqediwe. Siyibhaka phakathi kwemizuzu engama-20 nengama-25 noma size sibheke ukuthi iphekiwe, sifaka inaliti futhi sibheke ukuthi iphuma ihlanzekile.
Engilazini yethu ehlanzekile sibeka uvemvane bese sengeza u-500 ml kakhilimu ohlutshiwe kanye no-120 g kashukela. Sihlela ngesikhathi Imizuzwana engama-50 ngejubane 3,5. Isikhathi sokushaywa kokhilimu siyakhombisa, ngoba lesi sikhathi singahlelwa futhi singaqedi ukushaya ngokuphelele. Uma kunjalo, siyihlela kabusha kusuka kumasekhondi ama-5 kuye kwayi-5 size sibone ukuthi ifakwe.
Sithatha ukhilimu endishini, engeza ithisipuni yokukhipha i-vanilla nezipuni ezimbili zikakhokho. Sikuxuba ngesandla bese sigcina esiqandisini.
Silungisa isiraphu: Endishini sifaka ama-40 ml wamanzi, i-30 ml yotshwala nezipuni ezimbili zikashukela. Sikuxuba kahle.
Ngekhekhe elibhakwe, siyalivula bese siyaliyeka lipholile. Ngemuva kwalokho sizozihlukanisa zibe izingxenye ezimbili. Kwisendlalelo sokuqala sifaka isiraphu, simboze ngongqimba lwe-truffle bese simboza futhi ngenye ingaphezulu lekhekhe. Siphinde sibeke isiraphu kule ngxenye yekhekhe.
Nge-truffle esisele nayo, sifaka izipuni ezimbalwa esikhwameni se-khekhe esinombhobho obanzi futhi ogobile bese sibeka eceleni. Ngayo yonke i-truffle sihlobisa izinhlangothi zekhekhe.
Engilazini yethu ehlanzekile sifaka u-100 g woshokoledi omnyama kanye no-100 ml kakhilimu oshayayo. Sizoncibilikisa ngokuhlela ngesikhathi Imizuzu engu-2 ngo-90 ° ngejubane elingu-1,5.
Ikhekhe sizolimboza ngoshokoledi bese kuthi konke okunye kufakwe ebhodleleni elibhodlela ukuhlobisa izinhlangothi zekhekhe ngamaconsi. Ngesikhwama se-khekhe sihlobisa ubuso ngezindunduma zokhilimu oqoshiwe.
Ekugcineni siqeda ukuhlobisa ngezingcezu ze-orange ezigoqiwe, izimbali kanye namaqabunga e-mint. Sifaka esiqandisini cishe ihora ukuze isethi yonke iqine kahle. Sebenzisa ngokunenzuzo!
