Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-empanada yamakhowe ne-ham yase-Iberia ne-chorizo

IziqaloImizuzu ye-100Abantu abangu-8280 amakhalori
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Por U-Alicia tomero

I-empanada yamakhowe ne-ham yase-Iberia ne-chorizo

Ungaphuthelwa indlela yokulungisa le-empanada esheshayo, ngokugcwaliswa okuhlukile kanye nenhlama ongayilungisa ekhaya. Amakhowe, i-ham yase-Iberia kanye ne-chorizo ​​​​yizithako eziyinhloko zalesi sidlo esihle.

Okuhle ngale empanada ukuthi unenketho yokwenza inhlama nge-Thermomix noma ukwazi ukuyithenga isivele isilungisiwe. Uma ukhetha inketho yesibili, kuzoshesha kakhulu ukulungisa le-empanada emnandi.

Ukugcwaliswa kuyingxenye eyinhloko, lapho sifaka khona amakhowe ngo-anyanisi negalikhi. Ukuthinta okuyinhloko futhi i-ham ne-chorizo, ukuze ukulunywa ngakunye kube nokunambitheka okuhlukile.

Ungaphinda uzame ukukhetha kwethu ama-empanada ku lesi sigaba.

I-empanada yamakhowe ne-ham yase-Iberia ne-chorizo

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I-empanada emnandi ongayilungiselela njengesifundo sokuqala noma kunoma iyiphi i-appetizer. Uzokuthanda ukugcwaliswa kwayo, namakhowe amahle ahambisana ne-ham yase-Iberia ne-chorizo.

I-empanada yamakhowe ne-ham yase-Iberia ne-chorizo
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 280
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

inhlama yephayi

  • 250 g kafulawa kakolweni
  • 50 ml wewayini elimhlophe
  • 50 ml wamafutha omnqumo
  • 75 ml wamanzi
  • 60 g wesinqumelo noma ibhotela
  • 25 g imvubelo yombhaki omusha
  • Isipuni sikasawoti
  • iqanda elincane

Kufakwe

  • 200 g ka-anyanisi ahlanzekile futhi abe yizicucu ezinkulu
  • 2 ama-clove kagalikhi, ahlanzekile futhi aqoshiwe
  • 50 ml wamafutha omnqumo
  • 80 g we-Iberian yengulube ham uthathe izingcezu ezincane
  • 40 g chorizo ​​​​sikwe zibe izingcezu
  • I-300 g yamakhowe ahlanganisiwe asevele ephekwe

Ukulungiselela

  1. Siqala ngokulungiselela ukugcwaliswa. Engilazini yethu engeza u-anyanisi negalikhi. Njengoba iqotshiwe kancane, sizoyinquma kancane ngokuhlela Imizuzwana engama-5 ngejubane 5.

  2. Engeza amafutha e-olive bese uhlela futhi Imizuzu engu-10 ngo-100 ° ngejubane elingu-1.

  3. Engeza i-ham yase-Iberia kanye ne-chorizo ​​​​esikiwe zibe izingcezu nohlelo Imizuzu engu-4 ngo-100 ° ngejubane elingu-1.

  4. Siqeda ukupheka ukugxusha ngokufaka amakhowe. Ngaphambi kokuwengeza, siphawula ukuthi azikho izingcezu ezinkulu kakhulu, uma kunjalo, sizisika zibe izingxenye ezincane. Faka amakhowe, ugovuze kancane nge-spatula kanye nohlelo Imizuzu engu-5 ngo-100 ° ngejubane lesipuni. Sikhipha ukugcwaliswa, sibeke eceleni bese sihlanza ingilazi.

  5. Ukwenza inhlama, uthele ingxube yoketshezi engilazini: 50 ml wamafutha, 50 ml wewayini elimhlophe kanye no-75 ml wamanzi. Engeza imvubelo yombhaki nohlelo Imizuzu engu-3 ngo-37 ° ngejubane elingu-1. Engeza u-60 g webhotela uphinde uhlele futhi 1 iminithi ngo-37 ° ngejubane 1

  6. Engeza u-250 g kafulawa kakolweni nohlelo Imizuzu emi-4 ngejubane lokuxova.

  7. Sikhipha inhlama endaweni enofulawa futhi sisebenze kancane ngezandla zethu. Senza ibhola futhi sihlukanise izingxenye ezimbili. Sizonweba enye yezingxenye nge-roller kuze kube yilapho sithola umumo ongunxande, ngaphezulu noma ngaphansi ngezilinganiso eziphakathi kuka-27 x 18 cm.

  8. Siqoqa inhlama eyenza ihlanganiswe nephinikhodi futhi siyisakaze ku-tray non-stick noma embozwe ngephepha lokubhaka. Thela ukugxusha esikulungiselele namakhowe enhlama.

  9. Sishisa ihhavini ku-200 °. Sizophinde sandise enye ingxenye yenhlama nge-roller, sinikeze izilinganiso ezifanayo njengenhlama yokuqala. Libuyisele emuva ephinini lokugoqa bese uvala i-empanada ngalo.

  10. Ngosizo lwezandla sivala izinhlangothi ze-empanada futhi ngeminwe senza izimo ezinhle ezigoqiwe. Gcoba ubuso ngemfoloko bese ushaya iqanda. Gcoba yonke indawo ngeqanda bese uyibeka kuhhavini, yiyeke ibhake imizuzu engu-20 noma engu-25.


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwamahora angu-1/1, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 2

    Sawubona Alicia, ngingathanda ukukwenza kule mpelasonto. kodwa ungasusa ibhotela noma ibhotela ukuze ukwenze kube lula, akunjalo? ngiyabonga ukubingelela

    Phendula u-M Carmen
    1.    U-Alicia tomero kusho
      kwenza iminyaka 2

      Sawubona zinjani izinto? Ngicabanga ukuthi kuhle ukuthi ufuna ukwenza iresiphi. Uma ufuna ukuzama ukwenza ngaphandle kwanoma yiluphi uhlobo lwebhotela, akukho okwenzekayo, kodwa kufanele ujwayele umqondo wokuthi inhlama izokoma kakhulu futhi ngenxa yalokhu kufanele sibheke isithako esenza ukuthungwa kwayo kuhambisane. Cabanga ukuthi uma uyisusa ngokuzumayo izokoma kakhulu, ngakho-ke ukuze uyenze iphelele ungangeza amanzi amancane, kodwa ukwenze kancane kancane, ngaphandle kokuhamba ngokweqile. Ekugcineni kufanele kube nenhlama enwebekayo futhi elawulekayo. Uma uzoyizama kanje, uma uthanda, sitshele ukuthi kwenzeke kanjani. Siyabonga ngokuphawula kwakho!

      Phendula u-Alicia Tomero