Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ushizi oluhlaza okwesibhakabhaka nosawoti

IzikhalazoImizuzu ye-70Abantu abangu-12240 amakhalori
1/52/53/54/55/5 (33 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ikhekhe olibona esithombeni nakwividiyo lenziwa ngalo UGorgonzola kepha futhi ungayilungisa ngeRoquefort. Futhi ngilindele ukuthi, uma uthanda ushizi oluhlaza okwesibhakabhaka, uzowuthanda.

Kuvidiyo uzobona ukuthi ngiyilungiselele kanjani ifayili le- base, ku-Thermomix. Kepha uma ushesha noma ungazizwa uthanda ukwenza inhlama, ungasebenzisa umqulu wenhlama yomoya, enye yalezo ezithengiwe, noma enye eyenziwe ngophekelo lwepuff.

Ungakhohlwa i- ipheya ebusweni. Ingabekwa ngaphambi kokubhaka ikhekhe noma ngemuva bese uyihlinzeka ngokwemvelo. Umehluko wama-flavour uyamangalisa, njengalokhu UTarte Tatin.

Ushizi oluhlaza okwesibhakabhaka nosawoti. Kuhle kakhulu.

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Ushizi oluhlaza okwesibhakabhaka nosawoti. Kuhle kakhulu.
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 240
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisekelo:

  • 150 g kafulawa
  • 75 g ibhotela ngezicucu
  • I-1 / 2 isipuni sikasawoti
  • I-50 g yamanzi

Okokugcwalisa

  • 80 g ama-walnuts
  • 270 g ricotta
  • 170 g woshizi oluhlaza okwesibhakabhaka
  • 1 ingcosana yepelepele yomhlabathi
  • Iqanda le-1

Futhi:

  • Amapheya amabili noma ama-2

Ukulungiselela

  1. Silungisa isikhunta samasentimitha angama-26 ububanzi nemiphetho ephansi. Gcoba ingaphakathi bese ufafaza ufulawa omncane ngaphezulu.

  2. Ukulungisa inhlama sibeka zonke izithako zayo engilazini: ufulawa, ibhotela, usawoti namanzi. Siyahlela Imizuzwana emi-20, isivinini 4.

  3. Sikhipha inhlama engilazini, siyiphathe ngezandla bese siyibeka phakathi kwamashidi amabili ephepha elinamafutha. Siyayelula ngokugcina ngama-roller engqondweni ukuthi kufanele futhi simboze umphetho wesikhunta sethu.

  4. Sigcina isikhunta esiqandisini.

  5. Sigeza futhi sisule ingilazi. Sifaka amantongomane kuwo bese sihlela Imizuzwana eyi-3, isivinini esingu-5.

  6. Faka i-ricotta, ushizi oluhlaza okwesibhakabhaka, upelepele neqanda. Siyahlela Imizuzwana eyi-10, isivinini esingu-4.

  7. Sikhipha inhlama esiqandisini bese simboza ngayo isikhunta sayo, njengoba kubonakala kuvidiyo.

  8. Sibeka ingxube yoshizi esiyilungisile ngaphezulu bese siyisabalalisa ebusweni bonke.

  9. Siyaxebula amapheya, siwasika bese siwasika abe yizicucu. Siwafaka kukhilimu ushizi.

  10. Bhaka ku-180 ° imizuzu engu-20. Ngemuva kwalokho siphakamisa i-ovini ibe ngu-200 ° bese siyibhaka cishe eminye imizuzu eyi-10.

Imininingwane engaphezulu - Ushizi onosawoti kanye ne-pear tarte tatin


Thola ezinye izindlela zokupheka ze: Izikhalazo, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.