Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-ragout emhlophe

AmakhadiImizuzu ye-50Abantu abangu-6182 amakhalori
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Por UMayra Fernandez Joglar

Namuhla sikukhombisa ukuthi ungayilungisa kanjani i-ragout emhlophe ngendlela elula ongayisebenzisa ku-lasagna noma ku izitsha ze-pasta ezicebile.

Iraki elimhlophe noma, yini efanayo, inkukhu bolognese Isitshulu esenziwe ngenyama egayiwe nemifino ehlanganisiwe, kepha ngokungafani nesosi eyiqiniso yaseBolognese, yenziwa ngaphandle kotamatisi.

Yize senze i-ragout emhlophe ngenkukhu, ngineqiniso lokuthi igalikuni kuzolunga kanjalo.

I-ragout emhlophe

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Iresiphi ewusizo ongasebenzisa ngayo izitsha ezimnandi ze-pasta.

I-ragout emhlophe
  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 182
  • Izinkonzo: 6
  • Usayizi wokunikezela: Phakathi kuka-90 no-100 g umuntu ngamunye. (650 g isisindo esiphelele)
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 35 g isanqante
  • 100 g anyanisi
  • 1 induku yesilimo esidliwayo esinamagatsha anamanzi
  • I-clove engu-1 ephelele
  • Amahlumela ama-3 we-thyme
  • I-1 bay leaf
  • 1 i-cayenne (ngaphandle kwembewu)
  • 40 g amafutha omnqumo
  • 500 g wenyama yenkukhu egayiwe
  • 120 g wewayini elimhlophe
  • I-250 g yenkukhu noma umhluzi wemifino
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Faka ingilazi isanqante, ukwebhe bese usika izingcezu ezinkulu, u-anyanisi uhlutshiwe futhi ube yizicucu ezinkulu, isilimo esidliwayo esinamagatsha anamanzi ngaphandle kwezintambo, igalikhi yonke, amagatsha e-thyme, iqabunga le-bay eliphukile kancane kanye ne-cayenne engenambewu. Siyaluma ngesikhathi Imizuzwana eyi-5, isivinini esingu-5. Wehlisa izingcezu zemifino ngasezinkingeni.

  2. Sithela amafutha omnqumo kanye ne-poach ye- Imizuzu emi-7, 120º, isivinini 1.

  3. Okulandelayo sengeza inyama yenkukhu egayiwe bese siyiphekela Imizuzu emi-5, 120º, isivinini 2.

  4. Thela iwayini elimhlophe bese ulinciphisa Imizuzu eyi-3, 120º, isivinini 2, ngaphandle kwebheaker.

  5. Bese, engeza inkukhu noma umhluzi wemifino, engeza usawoti kanye nopelepele bese uqhubeka nokupheka Imizuzu emi-35, 100º, isivinini 1.

  6. Ngaphambi kokuphaka noma ukusebenzisa i-ragout, sisusa isikhumba kugalikhi nakuma-sprigs we-thyme.

Ngabe ufuna ukwazi kabanzi nge-white ragout?

Ukwenza le recipe ungasebenzisa izingxenye ezahlukene zenkukhu. Kuhamba kahle kakhulu esifubeni nasethangeni ukuze iresiphi ingomi kangako.

Inyama kumele igayiwe, singacela ebhusha noma usike ngeThermomix yethu imizuzwana embalwa ngejubane 7.

Sikunikeze ifayela le- ukuthinta okubabayoe ne-cayenne kepha besikade siqaphela ukususa imbewu yangaphakathi ukuze ingabi namandla kakhulu. Uma ungomunye walabo abathanda imizwa enamandla ungabashiya kepha uqaphele ikakhulukazi uma izingane nabantu abadala bezokuthatha.

Le iresiphi emnandi yokwenza ngempelasonto ku- i-batch yokupheka iseshini noma yini efanayo ukupheka kusengaphambili bese ulungiselela konke ukulungiselela izitsha ezimnandi ngemizuzu embalwa.

Es kulula ukumisa futhi kukusiza wenze izindlela eziningi ezifana amaphakheji we-lasagna o izingilazi ezincane ezinamazambane acubuziwe.

Imininingwane engaphezulu - Amaphakheji we-Lasagna / Amazambane amazambane ane-bolognese sauce

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amakhadi, Kulula, General, Ngaphansi kwehora elingu-1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.