Namuhla nginethulela isiqalo esilula esizojabulisa izingane kanye nabantu abadala. Kulula kakhulu ukulungisa nokudla. Futhi kuyindlela yokupheka ukuxhashazwa ilungele isikhathi esisele ngaso I-Bolognese sauce.
Sidinga amazambane kuphela ukwenza ifayili le- i-puree eyenziwe ekhaya ecebile Nososo we-bolognese esisele nawo ekwenzeni lasagna noma i-pasta. Ngemuva kwalokho kufanele siyi-plate kahle, siyimboze ngoshizi ogayiwe futhi sikujabulele! Futhi okwesibili, singahambisana nalesi sidlo nenhlanzi emnandi efana umsila we-salmon embhedeni wesipinashi, cod eyosiwe nge tapenade o i-hake burgers.
Amazambane amazambane ane-bolognese sauce
Isiqalo esimnandi, sasebenza njengezingilazi ezincane zamazambane agqinsiwe agcwele usoso waseBolognese.
Ukulingana kwe-TM21
Sawubona Irene.
Ngiyakuqonda ukuthi kumasekhondi angu-30 owafaka ku-speed 3 nebhotela kuzoba lapho amazambane aphekiwe ezobe ehlanzwa khona. Umbuzo wami uthi: Kufanele silususe uvemvane ngesikhathi noma silugcine?
Ngiyabonga, siyakuhalalisela ngomsebenzi wakho omuhle nokuzithoba okuhle.
Sawubona Mambru, impela, ngaleyo mizuzwana amazambane azobe ecubuziwe. Ungakwenza ngovemvane futhi uma kamuva ubona ukuthi ungathanda ukuzijabulisa ngokwengeziwe, yikhumule bese uyifaka eminye imizuzwana embalwa ngejubane elifanayo. Ngiyabonga ngokusibhalela! Ngiyethemba uyayithanda.