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Ikhekhe elimhlophe leqanda

IsidlakelaImizuzu ye-55Abantu abangu-6-8
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Elena Calderon

Lekhekhe lamaqanda abamhlophe abane-orange lilungele basebenzise abamhlophe beqanda Benginaso esiqandisini.

Ngikwenzile isitrobheli custard futhi ngangisele ezimbalwa ezicacile ezazisele. Imvamisa ngihlala ngisebenzisa ngokunenzuzo ngokulungiselela okujwayelekile l iqanda ikhekhe elimhlophe kepha bengifuna ukwenza ushintsho. Ngakho-ke ngaqala ukubheka inethi, lapho ngiyibona ngangazi ukuthi yilokho kanye ebengikufuna futhi, iqiniso, esinalo ijabule ngoba imnandi.

Kunezindlela zokupheka eziningi, njenge i-custard noma i i-ayisikhilimu, lapho kusetshenziswa izikhupha kuphela. Kepha akumele siphonse abelungu kwazise singalungiselela abacebile ikhekhe lesidlo sasekuseni ngomzuzwana.

Ikhekhe elimhlophe leqanda

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Ikhekhe lesipanji elicebile ukusizakala ngabamhlophe bamaqanda.

Ikhekhe elimhlophe leqanda
  • U-Elena Calderon
  • Uhlobo lweresiphi: umthamo
  • Izinkonzo: 6-8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 8-9 amaqanda abamhlophe (300 g) noma ibhodwe labamhlophe bamaqanda
  • I-1 ingcosana kasawoti
  • 230 g kafulawa khekhe
  • Isaka elilodwa le-powder yokubhaka (i-booster yamakhemikhali)
  • 110 g imajarini ekamelweni lokushisa
  • 150 g wejusi wewolintshi
  • 180 g kashukela
  • Isikhumba se-orange ngaphandle kwengxenye emhlophe
  • Ukuthwebula ushukela namanye ama-wedge e-orange ukuhlobisa

Ukulungiselela

  1. Sishisa kuhhavini iye ku-180º ngokushisa naphezulu. Sigcoba isikhunta esizosisebenzisa. Ngisebenzise i-24 cm eyodwa.

  2. Okokuqala sifaka ufulawa nemvubelo engilazini. Sibaxube Imizuzwana eyi-10, ngejubane 6. Sisusa sigcine endishini.

  3. Sifaka ushukela bese siwucola ngesikhathi Imizuzwana engama-30, isivinini esiqhubekayo 5-7-10.

  4. Faka ikhasi no-orange Imizuzwana engama-30, isivinini esiqhubekayo 5-7-10.

  5. Sibeka uvemvane ezindlebeni bese sengeza imajarini emafutheni. Siyaxuba ngesikhathi 1 iminithi, ngejubane 2, uze uthole ukhilimu.

  6. Sifaka ijusi lewolintshi nofulawa nemvubelo. Siyaxuba ngesikhathi Imizuzwana eyi-15, ngejubane 2. Uma konke kungahlanganisiwe kahle, siqeda ukukwenza nge-spatula.

  7. Le nhlanganisela siyigcina esitsheni esikhulu.

    Sigeza futhi some ingilazi, isivalo novemvane kahle kakhulu.

  8. Sifaka uvemvane ezindlebeni bese sifaka abamhlophe bamaqanda ngengcosana kasawoti, ngesikhathi Imizuzu engu-8, ngejubane elingu-3 1/2 futhi ngaphandle kwe-beaker noma kuze kube yilapho sibayisa eqhweni (ngaphandle kwebhekhi, umoya omningi uyangena kubo ngakho-ke wandisa ivolumu yabo ngaphezulu).

  9. Sifaka abamhlophe enhlanganisweni esiyigcine esitsheni esikhulu futhi, ngokucophelela, siyayixuba nokunyakaza okumbozayo.

  10. Sithela le ngxube esikhunjeni esisilungisile.

  11. Sifaka kuhhavini bese siyayeka ipheke ngo-180º imizuzu engama-45 noma kuze kuphume induku ihlanzekile uma uyihlaba.

    Isikhathi sincike ohlotsheni lwehhavini. Uma kusetshenziswa ifeni, isikhathi ositshalile sincishisiwe futhi kungathatha kuphela imizuzu engama-30.

  12. Susa, vumela ukupholisa nokungabonakali.

    Lapho ukhonza, hlobisa ngoshukela oqandayo nezinye izingxenye zewolintshi.

Imininingwane engaphezulu - I-Strawberry custard / Ikhekhe elimhlophe leqanda / I-Dulce de leche custard / U-ayisikhilimu kalamula omuncu

Umthombo - Blog Canecositas

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Ngaphansi kwehora elingu-1, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMar Manuel kusho
    kwenza iminyaka 14

    Kumele icebe kakhulu, ngoba amakhekhe ane-flavour ashiya iwolintshi ngiwathanda kakhulu futhi iqiniso ukuthi umqondo wokusebenzisa abamhlophe muhle kakhulu. Izikhathi eziningi kunezindlela zokupheka ezikucela izikhupha futhi ngicabanga ukuthi ngokuhamba kwesikhathi nabelungu ... uff meringue futhi hahaha ngale ndlela kungenza ngifune kakhulu ukuhlukanisa izikhupha kwabamhlophe 😛
    Ngiyabonga Elena !!!

    Phendula uMar Manuel
    1.    Elena kusho
      kwenza iminyaka 14

      Siyabonga kuwe, Mar, ngokusibona. Iqiniso ukuthi lezi zinhlobo zamakhekhe zimnandi.
      A ukubingelela.

      Phendula u-Elena
  2.   UChusi kusho
    kwenza iminyaka 14

    Ngiyavumelana noMar, angikaze ngenze ama-custard anamaqanda amaningi kangako ngoba angazi ngenzenjani ngabelungu abaningi kangaka, leli khekhe libukeka lilihle kakhulu, ngizolenza kule mpelasonto.

    Kuphendula uChusi
  3.   i-susana kusho
    kwenza iminyaka 13

    Ngilungiselele lekhekhe lesiponji nabamhlophe abasele be-custard futhi kube kuhle. Ngibe nezinkinga zokuzifaka ngoba ngicabanga ukuthi ingilazi ibingomile kahle, uyazi, ukushesha. Noma kunjalo, i-fluffy kakhulu futhi isha kakhulu naleyo flavour ewolintshi. Ngiyabonga futhi sikufisela inhlanhla emncintiswaneni, sivota nsuku zonke….

    Phendula ku-susana
    1.    Elena kusho
      kwenza iminyaka 13

      Ngiyabonga kakhulu, Susana!

      Phendula u-Elena
  4.   maria kusho
    kwenza iminyaka 12

    Sawubona Elena, ngijabule ngazo zonke izindlela zokupheka, njalo lapho ngifuna ukumangala ngophudingi othile, ngibheka izindlela zakho zokupheka futhi ngihlala ngithola okuthile, ngiyabonga kakhulu ngakho konke.
    Manje umbuzo. ikhekhe elimhlophe leqanda, ungalisebenzisa njengekhekhe lakwaGenovese, ukugcwalisa noma ukumboza .. ukuqabula nokubonga.

    Phendula maria
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Ngiyabonga kakhulu ngokusilandela, Maria. Siyawathanda amazwi akho. Vele, leli khekhe lesiponji lingasetshenziselwa ukwenza ikhekhe, ngokugcwaliswa nokufakwa phezulu okufuna kakhulu. Kuzoba mnandi. Ukuqabula!

      Phendula i-Ascen
      1.    maria kusho
        kwenza iminyaka 12

        Ngaphumelela kakhulu, ngenza ikhekhe, kodwa esikhundleni se-orange, ngoba nginomngane othanda izithelo, ngazenza ngoshokoledi namantongomane, futhi zaphuma zizithokozisa. Ngiyabonga kakhulu amantombazane ngezindlela zokupheka, usisiza kakhulu .. Ukuqabulwa okuyinkulungwane.

        Phendula maria
        1.    irene Thermorecetas kusho
          kwenza iminyaka 12

          Yeka ushintsho oluhle Maria! Lokhu kwenziwa. Siyabonga ngokusikisela. Ngikufisela okuhle!

          Kuphendula u-Irene Thermorecetas
  5.   Marisa kusho
    kwenza iminyaka 9

    Ngiyazithanda izindlela zakho zokupheka! Umbuzo owodwa: ngokusobala, ukubakhulisa, awubaniki ukushisa?

    Phendula uMarisa
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 9

      Sawubona Marisa:

      Cha, awudingi ukuwashisa. Kuphela ngovemvane kwanele ukubakhulisa nokuthi banomoya owanele wokwenza ikhekhe libe isiponji.

      Enye into ehlukile ukuthi kufanele wenze imeringue yaseSwitzerland ukugcwalisa noma ukwenza imihlobiso. Kulokhu, kufanele bakhuliswe ngokushisa.

      Ukubingelela!

      Phendula uMayra Fernández Joglar