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I-Dulce de leche custard

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Por UMayra Fernandez Joglar

La ma-dulce de leche custard enzelwe izilwanga ezijabulela izindlela zokupheka zendabuko, zalabo abathanda ukuba nokuthile okumnandi ngemuva kokudla okumnandi futhi abathandi be-dulce de leche.

Ngegama nje ungacabanga ukuthi le dessert ine ukunambitheka okumnandi nokuthungwa okushelelayo, okunokhilimu ukujabulela nganoma yisiphi isikhathi sonyaka.

Kukholwe noma ungakukholwa, i-custard yinto ejwayelekile i-dessert yokuvuna ukusebenzisa izikhupha zamaqanda oshiye kwenye iresiphi.

Futhi kunjalo kulula kakhulu ukuthi akunakwenzeka ukuthi uvilaphe ukuzenza. Ilungele abaqalayo banoma iyiphi iminyaka.

I-Dulce de leche custard

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I-Dulce de leche custard
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 300
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 500g ubisi
  • 4 izikhupha
  • 175 g we-dulce de leche (bona iresiphi)
  • 20 g isitashi sikakolweni
  • Isipuni esingu-1 (usayizi onsundu) i-vanilla paste (bona iresiphi)
  • 50 g kashukela onsundu

Ukulungiselela

  1. Sifaka zonke izithako engilazini bese sizixuba ngesikhathi Imizuzwana emi-10, isivinini 4.

  2. Ngokulandelayo sihlela Imizuzu emi-8, 90º, isivinini 4.

  3. Ekupheleni kwesikhathi sihambisa ukhilimu ezitsheni ezi-5 noma ezi-6.

  4. Mboza ngesimbozo sepulasitiki bese usinamathisela kahle ebusweni besitokisi. Lokhu kuzovimbela i-denser crust ekwakhiweni phezulu.

  5. Uma sebebanda, sigcina efrijini kuze kufike isikhathi sokuphaka.

Ngabe ufuna ukwazi kabanzi nge-dulce de leche custard?

Njengoba ngishilo ngaphambili, kunezindlela zokupheka ezihambisana kakhulu nalezi zingqimba, njenge imeringue noma i ikhekhe lokudla kwengelosi lokho kuzokusiza udle enye ingxenye yeqanda ukuze ungalahli lutho.

Futhi, khumbula ukuthi kokubili abamhlophe nezikhupha kungamiswa yiqhwa. Kufanele nje ubashaye kancane bese uwafaka ebhakedeni leqhwa noma esitsheni esifanele ukubanda. Kunjalo amaqhinga okuxhashazwa lokho kukusiza ekhishini futhi ngaphezu kwakho konke ukonga.

Ukubuyela esitokisini, ukuzenza engizisebenzisile le iresiphi yedulce de leche. Kubonakala kanjalo kimi okumangalisayo njengesono. Kuyi-vice yangempela ye-flavour, ngakho-ke kulungile ukwenza lezi custards.

Ngalesi sikhathi ngisebenzise ubisi lwemifino yize ungasebenzisa leyo oyithanda kakhulu, ikakhulukazi i-alimondi noma ukuxubana kwamantongomane. Ngokusobala ungazenza nangobisi lwenkomo olujwayelekile.

Uma usuvele ufunde ukuthi ungazenza kanjani, ungahle ushaywe wukuzimboza ngogqoko lweplastiki kepha iqhinga engilisebenzisa nokhilimu we-khekhe futhi futhi elisebenza nama-custard, noma ngabe luhlobo luni lwawo. gwema leyo ungqimba obukhulu eyakha ngaphezulu.

Ungakhohlwa gcina efrijini Ukugcinwa kwakho kuzohlala isonto elilodwa uma zimbozwe kahle.

Imininingwane engaphezulu - Ama-hazelnut meringue / Ikhekhe lokudla kwezingelosi / I-dulce de leche enhle kunazo zonke emhlabeni

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, General, Ngaphansi kwemizuzu engu-15, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.