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Iyalayisha ...
Senze i-dessert kaKhisimusi neyokuhlobisa kulawa maholide ngombala wokuqala. Ukucaciswa kube ngekhekhe lesiponji elilula elenziwe ngeThermomix yethu futhi silidayile labomvu.
Ngekhekhe eliqediwe sisike eminye imibuthano ukwenza umhlangano wokuqala nokugcwaliswa okumnandi. Ukhilimu uyingxube enkulu koshizi, ibhotela kanye ne-nougat ethambile, uqinisekile ukuthi uyayithanda.
Uma ungayithandi ithoni ebomvu, ungenza ikhekhe lesiponji elijwayelekile, futhi uma nje ufuna ukusizakala ngokhilimu kule recipe, yazi ukuthi ungalihlanganisa nokunye okunye, ngoba kuhle. Kungenzeka ukwazi ukuthi le dessert inezinhlobo ezahlukahlukene zokukhetha leyo oyithanda kakhulu.
Ikhekhe elibomvu likaKhisimusi
Indlela yangempela yokufaka imibuthano yekhekhe elibomvu lesiponji nangokugcwaliswa okumnandi kokhilimu kashizi, ibhotela kanye ne-nougat ethambile.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 410
- Izinkonzo: 4-5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ikhekhe lesipanji
- Amaqanda e-4
- 120 g kafulawa kakolweni
- 100 g kashukela
- Isipuni esingu-1 se-vanilla essence
- Umbala obomvu (ungcono nge-powder ngoba udaya kangcono)
Ukhilimu
- 200 g nougat othambile
- 100 g kashukela
- 300 g wohlobo lukakhilimu ushizi iPhiladelphia
- 100 g bhotela
- 3 wezipuni zamanzi
Ukuhlobisa
- Ama-raspberry
- 2 wezipuni ushukela oluyimpuphu
- Idlanzana lokufafaza kukaKhisimusi
Ukulungiselela
Ngekhekhe lesipanji: beka uvemvane engilazini bese ufaka amaqanda ama-4 ne-100 g kashukela. Siyishaye ngesikhathi Imizuzu engu-5 ngo-37 ° ngejubane elingu-4.
Ngeza enhlanganisweni isipuni sesipuni se-vanilla nombala wokudla obomvu. Sifaka udayi obomvu kuze kube yilapho sibona ukuthi uyabala futhi kuthatha ithoni ebomvu. Simboza sihlanganise abanye Imizuzu emibili ngejubane elingu-6.
Sifaka u-120 g kafulawa kakolweni, kodwa siwuhluza ukuze kungaphumi izigaxa. Siyaxuba ngesikhathi Imizuzwana engama-4 ngejubane 3.
Sifaka ingxube yethu yekhekhe lesiponji kuthileyi oyisicaba wokubhaka, amasentimitha ama-3 noma ama-4 ukuphakama futhi kufakwe iphepha elinamafutha. Sasakaza inhlama yethu kahle futhi sibushelele ubuso kahle. Kufanele kube ungqimba oluncane olungaphezu kwesentimitha elilodwa ukuphakama. Sikubeka kuhhavini ngaphambilini kufudunyezwe kuya ku-200 ° imizuzu eyi-8-10.
Ngokhilimu: sigeza ingilazi yethu bese siqala ngokuncibilikisa i-200 g ye-nougat ethambile. Faka i-nougat, engeza izipuni eziyi-4 zamanzi bese uzihlanganisa Imizuzwana engama-10 ngejubane 4. Ngaphandle kokuphakamisa isivalo sihlela 1 iminithi ngo-85 ° ngejubane elingu-0,5.
Uma kushisa kakhulu, sikwenza kufudumale, ngaphandle kwalokho sifaka u-300 g kakhilimu ushizi kanye no-100 g kashukela. Siyaxuba ngesikhathi 1 iminithi ngejubane 3,5. Faka i-100 g yebhotela elithambile bese uyixube Iminithi elingu-1 ngejubane elingu-3,5. Ukhilimu kufanele siwufake esiqandisini isikhathi esingangehora elilodwa ukusetha nokuqina.
Njengoba ikhekhe lethu selivele libanda futhi ngosizo lomsiki we-pasta oyindilinga siyawasika amabhisikidi. Umqondo ukubeka amakhekhe amathathu enhlanganweni, kepha uma imibuthano inkulu kakhulu ungafaka amabili.
Njengoba ukhilimu wethu ulungile futhi ugobile, sizowufaka esikhwameni se-khekhe ngaphandle kombhobho. Umbhobho uzovela esikhwameni sekhekhe uqobo ngaphandle kokubanzi kakhulu.
Senza umhlangano: sibeka ungqimba wekhekhe lesipanji, sibeka ama-globs ayisikhilimu amathathu bese simboza ngongqimba wekhekhe lesiponji. Sifaka amanye ama-globs ayisikhilimu bese siqeda ngelinye ikhekhe lesipanji. Ngaphezulu sihlobisa ngama-globs ayisikhilimu nendawo ngakunye, okusajingijolo. Lapho ukhonza, fafaza ushukela wokhilimu kanye nokunye kokuhlobisa.
