Ikhekhe leSan Marcos elinesikhuphasha seqanda elithosiwe

Ukulungiselela

1. Engilazini yethu yeThermomix sifaka ama-50 ml wamanzi nezipuni eziyi-6 zikashukela. Sihlela ngesikhathi Imizuzu engu-16 ngo-90 ° nejubane 1,5, futhi sayiyeka yenze isiraphu. Kufanele kube kukhulu ngandlela thize, uma kungenjalo, siyihlela eminye imizuzu embalwa, size sithole iphuzu esilifunayo.

2. Vumbulula bese ukuphumuza imizuzu embalwa. Ngenkathi silungisa izikhupha futhi sishaye kancane ngemfoloko. Siyifaka kusiraphu bese siyayihlelela Imizuzu engu-15 nge-90 ° ngejubane 1,5 ukuze iyaqina. Kufanele ikhule, uma ngesikhathi sokuyiveza kungabi njalo, siyayihlelela kakhudlwana ize ifike endaweni yayo oyifunayo. Sikubeka eceleni bese sikufaka esiqandisini ukuze siqede ukujija.

3. Sishisa ihhavini iye kuma-200 °. Sihlanza ingilazi yethu bese sibeka uvemvane. Sifaka amaqanda ama-4, i-100 g kashukela nethisipuni yokukhishwa kwe-vanilla bese siyakuhlela ngesikhathi Imizuzu engu-6 nge-37 ° ngejubane 3,5. Lapho ukuhlanganiswa sekuqedile sizophinda sihlele okunye Imizuzu engu-6 (ngaphandle kokushisa) nangejubane elingu-3,5.

4. Ezungeze uvemvane sifaka ufulawa ofafaziwe nengcosana kasawoti nohlelo Imizuzwana engama-4 ngejubane 3. Sikhipha ingxube yethu bese siyithela epanini elingaba amasentimitha ayi-18 ububanzi elingasuswa kusikhunta. Endabeni yami ngisebenzise ipani le-silicone elivaliwe lapho ngibeke khona ucezu lwephepha lokubhaka esisekelweni salo, ukuze sikwazi ukususa ikhekhe kalula.

5. Sibeka ikhekhe kuhhavini bese silivumela ukuthi libhake phakathi kwemizuzu engama-20 nengama-25. Sizoyikhipha bese siyishiya ipholile edwaleni.

6. Sihlanza ingilazi, sibeke uvemvane futhi sizoshaya ukhilimu ngamaqoqo amabili. Sifaka uhhafu kakhilimu kanye noshukela bese siyishaya Imizuzwana engama-50 ngejubane 3,5. Siphinde sikwenze nenye ingxenye kakhilimu futhi siyihlela ngasikhathi sinye. Isikhathi sokubhaxabula sikhomba ukushaya ukhilimu, ngoba kungadinga isikhathi esithe xaxa, uma kunjalo, sizokuhlela eminye imizuzwana embalwa.

7. Sibeka eceleni izipuni ezintathu zokuhlobisa ikhekhe (silifaka esikhwameni sekhekhe elinombhobho osontekile nobanzi), ezinye izipuni eziyi-4 zokuhlobisa izinhlangothi zekhekhe. Okunye ukhilimu uhlukaniswe izingxenye ezimbili. Omunye wabo sifaka izipuni ezimbili ze-cocoa powder bese sizixuba. Sigcina wonke ukhilimu esiqandisini kuze kufike isikhathi sokusebenza.

8. Silungisa isiraphu endishini: sengeza ama-40 ml wamanzi, ama-30 ml otshwala nezipuni ezimbili zikashukela. Siyaxovula size sibone ukuthi ayikho iminonjana kashukela.

9. Ngekhekhe elibhakwe silisusa epanini futhi sizohlukanisa libe izingxenye ezintathu. Gcoba ungqimba wokuqala wekhekhe lesiponji kwisiraphu bese ufaka ukhilimu oqoshiwe. Sibeka ungqimba wesibili wekhekhe lesiponji ngaphezulu bese ufaka isiraphu. Faka ungqimba lukakhilimu uphinde umboze futhi ngongqimba wesithathu wekhekhe lesiponji.

10. Isendlalelo sokugcina sekhekhe lesiponji sizofakwa futhi kwisiraphu bese sifafazwe ngo-ayisikhilimu wethu. Smooth the surface kahle bese umboza kancane ngoshukela onsundu. Ngosizo lwe-blowtorch sizoshisa ushukela ukuze sibe nalolo ungqimba olushubile olunephunga elithosiwe.

11. Sithela ukhilimu ezinhlangothini zekhekhe futhi silibushelele ukuze lihlobise. Singangeza izingcezu zezithelo ezithile ezomisiwe ukunambitha. Ngokhilimu osele esasinawo esikhwameni sekhekhe, sasihlobisa ingaphezulu ngezinqwaba ezincane. Sibeka ikhekhe esiqandisini ukuze liphumule ihora elilodwa ukusetha, yize lingadliwa okwamanje. Ngiyethemba uyayithanda le dessert emnandi.