Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe leSurimi

ikhekhe-surimi

Lesi sidlo sikhulu kakhulu fácil, kakhulu rápido futhi ngomphumela omuhle kakhulu, kokubili kubuhle nangokunambitha. Ngiyamshayela Ikhekhe le-Crab, kepha empeleni iyi- Ikhekhe leSurimi, uyazi, i- izinti zenkalankala, inketho eshibhile yalesi siqalo somkhosi.

Ungayiphelezela ngemayonnaise noma nge isoso le-pink esenziwe ekhaya. Ngiyincoma nge-New Years Eve, New Years noma Amakhosi. Ah, kunjalo Amakholori aphansi vele izingane bayathanda. Ngabe umuntu angacela okungaphezulu?

 Ukulingana ne-TM21

Abla okufana TM31 / TM21

Imininingwane engaphezulu - Usoso opinki


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Carmen kusho

    Sawubona Ana! Ngiyithandile le nketho yokuqala ngo-Eva Wonyaka Omusha. Ungangitshela uma kwenzeka ukukwenza kuhhavini ojwayelekile, isikhathi nokushisa? Ngiyabonga!

    1.    U-Ana Valdes kusho

      Sawubona carmen. Kuhhavini ojwayelekile, kufanele ukwenze ku-bain-marie. Ihhavini, lifudunyezwe libe ngu-180º. Kufanele umboze isikhunta (noma isikhunta) ngocwecwe lwe-aluminium. Kubeke kuthileyi wokubhaka ngamanzi bese uwafaka kuhhavini osushisa kakade, ngo-180º, imizuzu engama-30 kuya kwengama-40. Isikhathi sizoncika kuhhavini nesikhunta osisebenzisayo, kodwa unake kubo kusuka kumizuzu engama-25 bese usebenzisa iqhinga lenduku.
      Ngiyethemba bayaphumelela. Bheka futhi iresiphi yanamuhla. Ngenye inketho enhle. Ukwanga!

  2.   I-Vero kusho

    Ngizizwa sengathi ngiyakwenza, okwenzekayo ukuthi i-allergy ku-tuna. Yisiphi isithako ongasifaka esikhundleni saso? Ngabe ucabanga ukuthi kuzohamba kahle ngemidumba, iqanda elibiliswe kanzima ...? Ngiyabonga. Ngikulandela nsuku zonke.

    1.    U-Ana Valdes kusho

      Sawubona Vero! Siyabonga ngokusilandela! Ungayifaka esikhundleni semifula, izobukeka kukuhle kuwe. Futhi ngenhlanzi ethile (kodwa esivele iphekiwe) efana ne-salmon noma enye inhlanzi emhlophe, noshizi osakazekayo (ungazama eyodwa nge-salmon flavour, ngokwesibonelo) noma ngenkalankala yangempela abayithengisa ekanini. Uzobona ukuthi kuhle kanjani! Ukuqabula!

  3.   Soledad kusho

    Nginemodeli yakamuva ye-thermomix futhi ngiphila ngokuhlangenwe nakho okumangalisayo yingakho ngixhunywe kuzindlela zakho zokupheka… .. ukumanga

  4.   jorge kusho

    Ngabe le recipe ingenziwa ku-varoma esikhundleni se-oven / microwave?

    1.    UMayra Fernandez Joglar kusho

      Sawubona Jorge:

      Yebo kungenzeka, kepha kunenkinga encane. Ngokusho kuka-Ana kweresiphi yakhe, ngalezi zingxenye kuphuma amayunithi ayi-12 kanti i-varoma ayilingani nezikhunta eziningi.

      Uma usafuna ukukwenza e-varoma kufanele uvale isikhunta ngasinye ngocwecwe lwe-aluminium uqiniseke ukuthi zivaliwe kahle. Ngemuva kwalokho wenza imbobo encane esivalweni ngasinye. Uwafaka e-varoma bese uwafaka ngamashidi ama-2 ephepha lasekhishini ukuze umunce umswakama.

      Ugcwalisa ingilazi ngamanzi kuze kube uphawu lwesibili, uvale bese ubeka i-varoma nayo evaliwe endaweni yayo. Uhlelo imizuzu engama-30, izinga lokushisa le-varoma, isivinini 2. Ukusuka lapha kuzodingeka ukuthi ubheke futhi uhlole ukuthi asevele asethiwe. Ngokuya ngesikhunta nokuthi zigcwele kangakanani, kungathatha isikhathi esiningi noma esincane.

      Uma unesibindi sokwenza, sitshele ukuthi kuhambe kanjani, kulungile?

      Saludos !!