Iyalayisha ...
Ikhekhe elithile futhi elilula usuku olukhethekile. Yenziwe nge inhlama yekhukhi noshizi omnandi kakhilimu nebhotela. Kuyindlela elula yokwenza nge-Thermomix yethu futhi ngeke kukuthathe isikhathi eside ukuyenza.
I-dessert yangempela ngendlela yayo ethile yokuyihlobisa. Ngokuthinta kwakho wama-macarons, amajikijolo nezimbali Izokwenza ukuthi ibe ngumbukwane emehlweni futhi lapha ungabeka bonke ubuhlakani bakho ukuyiguqula ibe ikhekhe lakho olithandayo.
Ngokwami ngikwenze ngesimo senhliziyo kodwa ungayiguqula ibe ukwakheka okufunayo, kunezimo eziningi ezenzelwe futhi ezenziwe ngokuma kwezinombolo ongazisebenzisa kabusha ngosuku lokuzalwa. Usuyazi vele ukuthi imihlobiso iyindlela ongayikhetha yokwengeza limibala nezimo ezidliwayo ezikukhanga kakhulu.
Ikhekhe lenhliziyo losuku lwezithandani
Ikhekhe langempela losuku olukhetheke kakhulu njengoSuku Lwezithandani. Yenziwe ngebhisikidi nokhilimu omkhulu woshizi nebhotela. Inhlanganisela imnandi kakhulu futhi umhlobiso wayo ungaphezulu.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Inhlama yekhukhi
- 250g kafulawa kakolweni
- I-150g ibhotela, ithambile noma ekamelweni lokushisa
- 120g ushukela
- 2 izikhupha ezinkulu zamaqanda
- I-1 ingcosana kasawoti
I-Filler Cream
- 300g wohlobo lukakhilimu ushizi iPhiladelphia
- I-100g ibhotela, ithambile noma ekamelweni lokushisa
- 100g ushukela
- I-1 ingcosana kasawoti
- Isipuni se-1 se-vanilla
Izithako ezingeziwe zokuhlobisa
- Ama-macaroni ama-4
- I-2 fresas
- 5 i-frambuesas
- 5 amajikijolo
- flores
Ukulungiselela
Sifaka ingilazi yethu yeThermomix 120g kashukela. Sizobacola. Sihlela phakathi Imizuzwana engama-10 ngejubane 7,5. Sithatha ngezansi kwe- 250g kafulawa kakolweni, izikhupha ezi-2, i-150g yebhotela elithambile nengcosana kasawoti. Sizozixuba futhi sizixove, sihlela Imizuzu engu-4 ngejubane lokuxova. Siyabona ukuthi sinenhlama exutshwe kahle futhi ehlangene. Uma ucabanga ukuthi idinga ukuxova okwengeziwe, uyihlelele isikhashana.
Sihlukanisa inhlama esitsheni futhi Siyimboza ngefilimu epulasitiki. Sizokubeka esiqandisini se- Amaminithi we-30. Ngalokhu sizothola inhlama ukuthi ibande kancane, ngakho-ke ingaxojwa kangcono kakhulu. Sigeza ingilazi yethu.
Kukhilimu wokugcwalisa sizofaka i- I-300g yoshizi kakhilimu kanye ne-100g kashukela. Sizoyishaya, uhlelo Iminithi elingu-1 ngejubane elingu-3,5. Sengeza ngezansi kwe- I-100g yebhotela elithambile, ingcosana kasawoti kanye nethisipuni yokukhishwa kwe-vanilla. Siyakuxuba, senza izinhlelo Iminithi elingu-1 ngejubane elingu-3,5. Uma ubona ukuthi ibingakaxutshwa kahle, ungahlela omunye umzuzu ngaphezulu.
Sikhipha ukhilimu futhi sayifaka esikhwameni sekhekhe. Awufaki umlomo wombhobho, ngoba ngomlomo ofanayo womkhono singenza ama-globs azohlobisa ikhekhe. Sishisa ihhavini ibe ngu-180 °.
Silungiselela a ebusweni ngofulawa othuliwe. Ngosizo lwe-roller asikhiphe inhlama. Ngokwami ngiyelule kancane ngabe sengiyibeka ephepheni lokubhaka. Ephepheni ngiqhubeke nokuyelula. Ukukwenza ngaphandle kwenhlama enamathele ku-roller esikwaziyo ufafaze ufulawa omncane ebusweni benhlama. Kufanele uyelule kuze kube unayo uhhafu wesentimitha ubukhulu.
Ukusika isimo senhliziyo Ngikhethe isisekelo sebhokisi lesidlo sasemini (22cm ububanzi) futhi ngiyibeke phezu kwenhlama ukuze isebenze njengomhlahlandlela. Ukusika ingxenye emaphakathi ngilinganise umucu wokucabanga ongaba ngu-4cm ububanzi. Ngithathe umbusi futhi Bengilokhu ngihlaba nge-toothpick ibanga elingu-4 cm ukusuka onqenqemeni kuya phakathi nendawo (ungabona inqubo kuvidiyo). Ngokusikwa okwenziwe, baye basebenza njengesiqondiso ukuze bakwazi ukudlulisa ummese futhi kamuva basika isimo senhliziyo esimaphakathi. Ngenhlama esivele isilungisiwe futhi isilungisiwe singayifaka kuhhavini cishe Amaminithi we-10. Sizokwazi ukuthi ikhukhi lenziwe lapho ubona ukuthi selinombala onsundu emaphethelweni. Senza olunye ungqimba lwekhukhi ngezinyathelo ezifanayo.
Lapho amakhukhi esehlile, singaqhubeka nokwenza umhlangano. Sithatha elinye lamakhukhi ngokucophelela futhi sikubeka njengesisekelo. Woza ukuphonsa ama-globs azungeze inhliziyo. Kufanele afane futhi abe nobude obufanayo. Sibeka olunye ungqimba lwebhisikidi ngaphezulu. Esimweni sami, ukuze ikhekhe lisekelwe kahle futhi lingasichobozi ngesikhathi somhlangano, ngibeke isakhiwo efrijini imizuzu eyi-15. Lokhu kuzokwenza i-meringue iqine kakhulu.
Siyikhipha efrijini bese Siyaqhubeka nokuhlobisa ungqimba lwesibili bhisikidi ngokhilimu. Siphonsa ama-globs ngendlela efanayo. Kuzofanele sifake imihlobiso kuphela. Sibeka ama-macarons ngokuhlukile. Sengeza ama-strawberry ngomsila wawo ukufaka umbala, usike uhhafu futhi okuphambene nalokho. Saqeda ukubeka amajikijolo, amajikijolo nezimbali, sithinta thina uqobo.
