Lapho wenza i- Ikhekhe lokuzalwa Singakwazi ukwenza yonke into into esiyifunayo ibe nzima. Kepha kimi into ebaluleke kakhulu ukufanisa okuthandwa ngumfana wokuzalwa. Futhi kulokhu ngibe lula.

Ukugubha iminyaka emibili eyigugu kaChloe ngilungiselele ikhekhe elilula kakhulu, ngokhilimu kashokolethi (alithandayo) kanye stracciattela ikhekhe. Ama-smarties, enye yezinkanuko zakhe, anika umbala kwikhekhe futhi enze izingane zisho ukuthi "uuuaaauuu" omuhle lapho beyibona.

Ijamu le-Strawberry, ukhilimu khekhe kanye / noma ukhilimu kungaba izinketho ezinhle zokuwugcwalisa. Ngisho ngaphandle kokugoqa, vele ugeze ngaphakathi isiraphu, kubuye kube kuhle kakhulu.

Futhi naka iresiphi yekhekhe ngoba iyodwa (ngaphandle kokuyiguqula ibe yikhekhe) imnandi. Unesithombe sakhe ngezansi, esigabeni sokulungiselela.

Ikhekhe lesiponji iStracciatella - Ikhekhe lokuzalwa

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Sikufundisa ukuthi ungalenza kanjani ikhekhe le-stracciatella, elingaba noma lingabi yisisekelo sekhekhe lokuzalwa elilula kakhulu. Yize kukodwa kubuye kube kuhle kakhulu.

U-Ascen Jiménez

Uhlobo lweresiphi: isiphuzo
Amakholori: 350
Izinkonzo: 8

Isikhathi sokulungiselela: 1h40m
Isikhathi Ukupheka: 20M
Isikhathi esiphelele: 2H

Izithako

Okwekhekhe

50 g woshokoledi ube yizicucu (ngibeka ikhava) noma u-50 g wamaconsi eshokoledi
Enye ikhukhi le-chocolate le-Oreo (cishe u-30 g)
Amaqanda e-3
200 g kakhilimu oketshezi
140 g kashukela
240 g kafulawa khekhe
70 g kafulawa wommbila (Maizena) noma isitashi samazambane
60 g we-sunflower noma u-oyela wamantongomane
50 g wejusi lewolintshi noma ugologo okuthandayo
Imvilophu eyi-1 yemvubelo yohlobo lwaseRoyal
Ibhotela elincane lokusabalalisa isikhunta

Okokumbozwa

U-500 ml ophehla ukhilimu
Isipuni soshizi omusha esizosabalala
2 wezipunii-cocoa powder engenashukela
Ushukela we-80 g icing

Ukugeza ikhekhe

Amanzi
Ushukela
Amaconsi ambalwa kalamula
Utshwala (kuyakhetheka)

Ukuhlobisa

Ama-Smarties noma ama-lacasitos

Ukulungiselela

Siqale ngokwenza ikhekhe. Sivula ihhavini ngo-180º.
Sifaka ushokoledi engilazini bese siquma phakathi Imizuzwana eyi-5 ngejubane 6. Kumele ifakwe granulated, hhayi i-powdery. Uma sikhetha ukubeka amaconsi kashokoledi lesi sinyathelo ngeke sikwenze. Siyikhipha engilazini bese siyabeka.
Ngaphandle kokuwasha ingilazi sifaka amakhukhi kashokolethi futhi manje yebo, siyawacola, siwahlele Imizuzwana eyi-5, isivinini esingu-8. Uma kukhona okusele ezindongeni zengilazi, sikwehlisa nge-spatula.
Manje sifaka amaqanda, ukhilimu, ushukela, ufulawa, uwoyela nejusi (noma utshwala). Siyaxuba ngesikhathi Imizuzwana emi-30 ngejubane 4.
Sifaka imvubelo noshokoledi ebesiwakhethe ekuqaleni bese sikuxuba ngokuhlela Imizuzwana engu-10, ukujika kwesokunxele, isivinini esingu-3.
Sifaka inhlama yethu kusikhunta esikhiphekayo esingamasentimitha angama-24 noma angama-26 ububanzi esizobe sisakaze ngaphambili nebhotela.
Bhaka ngo-180º cishe imizuzu engama-40. Futhi uma ufuna ikhekhe kuphela, ulilungele!
usuku lokuzalwa-ikhekhe-nekhekhe-stracciatella-2
Uma uzokwenza ikhekhe, ngenkathi ikhekhe libhaka singalungisa isiraphu.
Ukwenza lokhu, sithela amanzi, ushukela nolamula engilazini nakuhlelo Imizuzu emi-12, 100º, isivinini 2. Ake ithukuthele bese iyifaka esiqandisini.
Siphinde silungise ukhilimu ngaphezulu, kulokhu nge-flavour chocolate.
Sibeka uvemvane emazingeni. Sifaka ukhilimu oshaywayo engilazini, kubanda kakhulu. Futhi izipuni ezimbalwa zempuphu ebabayo ye-cocoa kanye nesipuni soshizi omusha okusakazwayo. Ngaphandle kokuhlela isikhathi sifaka umshini isivinini 3 1/2, size sibone ukuthi ukhilimu ufakwe kahle. Uma usuhlanganisiwe, engeza ushukela we-icing bese uyihlanganisa kahle ngosizo lwe-spatula.
Lapho sesenze konke futhi ikhekhe nesiraphu kubanda, kuzobe sekuyisikhathi sokuhlanganisa ikhekhe. Sivula ikhekhe bese sililinganisa ngokulinika ukuphakama esikukhethayo kanye / noma ukulivula phakathi uma sifuna ukuligcwalisa.
Siyigeza ngesiraphu esiyenzile. Sigcwalisa uma sifuna ngaleyo ndlela.
Maphakathi nendawo, ngosizo lomsiki we-pasta, senza umgodi lapho ama-smarties azongena khona. Ngisebenzise isikhunta esime njengembali kodwa singaba yisiyingi, sikwele, simise okwenkanyezi noma simise okwenhliziyo. Njengokuthanda kwakho.
Sifaka ukhilimu esikhwameni se-khekhe bese sihlobisa ikhekhe lethu, sishiya igebe lapho ama-smarties azokhululeka khona. Vele, linda kuze kube yilapho ikhekhe selipholile kahle. Uma ungenaso isikhwama se-khekhe, ungasibeka ebusweni bekhekhe ngosizo lwesipuni noma i-spatula yasekhishini njenge-topping ebushelelezi.
Sibeka ama-smarties maphakathi netare futhi sikujabulele!

Amanothi

Empeleni kulokhu okufakiwe unezindlela zokupheka ezimbili. Ngakolunye uhlangothi kukhona ikhekhe, ongayenza isidlo sasekuseni, ikhofi noma isiphuzo. Ama-chips kashokoledi awunikeza ukuthinta okukhethekile ozokuthanda ngokuqinisekile.[br][br]Ngakolunye uhlangothi ikhekhe. Kokubili isethulo kanye nendlela yokukwenza kuwumbono nje. Ungahlukanisa ikhekhe kabili bese uligcwalisa ngejamu kanye/noma ukhilimu wekhekhe. Kuya ngokuthi yini ofuna ukuyihlanganisa nezintandokazi zakho.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ijamu le-Strawberry

Umthombo - Kususelwa kuresiphi evela encwadini Isigaba II biscotti II

ThermoRecetas

Ikhekhe lesiponji iStracciatella - Ikhekhe lokuzalwa