Amakhekhe amabili kashokoledi, wezinsuku zokuzalwa

Ukulungiselela

1. Into yokuqala esizoyilungisa kuzoba ingxube ye-truffle. Kuzodingeka senze le ngxube kusengaphambili (okungenani amahora ayisishiyagalombili ngaphambili).

   Sifaka u-500 g wokhilimu kanye no-50 g kashukela engilazini. Siyahlela 6 imizuzu, 90º, isivinini 1.

   Sifaka ushokoledi ube yizicucu nohlelo Imizuzwana eyi-30, isivinini esingu-3.

   Sikhipha ingxube yethu siyibeke esiqandisini okungenani amahora ayi-8 (kepha ngikweluleka ukuthi uyilungiselele ngayizolo).

2. Ukwenza isiraphu sihambe siyomisa ingilazi kahle. Sifaka zonke izithako (ushukela namanzi) nohlelo 11 imizuzu, 100º, isivinini 2. Makubande phansi.

3. Ukulungisa ikhekhe silinganisa uvemvane ezindlebeni zalo. Sifaka amaqanda noshukela engilazini nohlelo 6 imizuzu, 37º, isivinini 4. Ngokulandelayo sihlela Imizuzu emi-6, isivinini esingu-4, ​​manje akukho lokushisa.

   Sifaka ufulawa, imvubelo (okungakhethwa) nosawoti. Siyahlela Imizuzwana eyi-4, isivinini esingu-3.

   Sisusa uvemvane bese siqeda ukuhlanganisa yonke into ne-spatula.

   Sifaka inhlama yethu yekhekhe lesipanji kusikhunta esikhiphekayo esingamasentimitha angama-22 ububanzi.

   Bhaka ngo-180º (kuhhavini osuke usushisa kakade) imizuzu engama-20 noma engama-25, size sibone ukuthi kubhakwe kahle.

4. Ukulungisa ukhilimu ushokoledi sibeka i-100 g kashukela, i-100 g yoshokoledi oqoshiwe kanye no-40 g kafulawa engilazini. Siyahlela Imizuzwana eyi-20, isivinini esingu-7. 

   Wehlisa nge-spatula lokho okusele ezindongeni zengilazi. Sifaka ubisi namaqanda. Siyahlela 7 imizuzu, 90º, isivinini 4.

   Sifaka ukhilimu wethu endishini bese siwumboza ngefilimu, okwenza iphepha linamathele ebusweni (ngale ndlela sizovimbela ukhilimu ukuthi ungomi).

   Sigcina kuqala ekamelweni lokushisa futhi, lapho kungashisi kangako, esiqandisini.

5. Manje kufanele sikhweze ukhilimu we-truffle esilungiselele esinyathelweni 1 (emva kwalawo mahora ayisishiyagalombili). Ingilazi kufanele ihlanzeke, yomile futhi ibande (singayigcina efrijini ngaphambi kokuqala).

   Sifaka ingxube kakhilimu, ushukela noshokoledi ebesikulungiselele kusengaphambili engilazini bese sifaka ukhilimu phakathi isivinini 3 no 1/2, isikhathi esibheka njengesidingekayo. Awudingi uvemvane ngoba sinamanzi angaphezu kuka-500 g ketshezi. Ngokuyinhloko kufana nokwenza ukhilimu ophehliwe.

   Sigcina esiqandisini kuze kube umzuzu wokuhlanganisa ikhekhe.

6. Ukuhlanganisa ikhekhe, okuhle ukuthi zonke izithako ziyabanda.

   Senza ukusikeka okubili okuvundlile kukhekhe ukuze sithole amapuleti amathathu.

   Ngepani elincane noma ngesipuni sifaka isiraphu ku-griddle engezansi. Sifaka kuso ingxenye kakhilimu kashokoledi (lowo ozosala uzoba owengaphandle lekhekhe). 

   Manje sibeka elinye ishidi lekhekhe, eliphakathi nendawo, futhi sengeza nesiraphu encane.

   Kulepuleti lekhekhe sibeka ungqimba lwe-truffle (kufanele sibe nokuncane okusele ebusweni bekhekhe).

   Sibeka ungqimba wesithathu wekhekhe, lelo elibukeka lincane emfanekisweni. Kuwo sasakaza izipuni ezimbalwa ze-orange marmalade. Singasabalalisa ujamu ngaphambi kokubeka ungqimba lwekhekhe, uma likhululekile kithina.

   Phezulu kwekhekhe sibeka i-truffle esisele nayo. Uhlangothi lonke sizosabalalisa ukhilimu kashokoledi esasisele nawo, nge spatula.

   Sihlobisa ikhekhe ngamafabhethi kashokoledi, amaconsi kashokoledi, amakhukhi ... nganoma yini esiyithanda kakhulu.