Inyama ye-Bolognese kulula kakhulu futhi iyasebenza

Namuhla sikulethela iresiphi elula kakhulu futhi ewusizo kakhulu futhi esebenzayo esitusa 100% ukuthi uyenze. Futhi, ngaphezu kwalokho, sikulethela iresiphi yevidiyo.

Kuyinto a yenkomo bolognese, esizokulungisa zendabuko (kulokhu ngaphandle kwe-thermomix) nge izithako super eziyisisekelo. Esikufunayo namuhla iresiphi ewusizo kakhulu esixazulula okuningi. Sizolungisa inani elihle, ukuze kamuva sibe nenyama yethu esilungele ukuyidla ngayo i-pasta, yenza lasagna o inyama yenyama ngamazambane agayiwe. "Ingemuva lesiqandisi" eliphelele. Ngemuva kokuyipheka, sizoyigcina ku-tupperware bese siyiqhwa. Ngakho-ke ngokuhamba kwesikhathi izovele i-defrost futhi ilungile.

Ukuze sisebenzise iresiphi yethu yanamuhla inyama yenkomo egayiwe nobhekeni ogayiwe futhi. I-juiciness ne-flavour yale ngxube inonya! Uya esitolo sakho senyama bese ucela umthengisi ukuthi akunqumele zombili izingcezu. Ungayenza iphelele ngenyama yenkomo noma uhlanganise nengulube.

Ukhiye weresiphi uku:

👉 Thatha izithako zekhwalithi enhle: ngokuyisisekelo inyama notamatisi.

👉Ungazisika!! Engeza amakhambi amaningi anamakha afana ne-basil entsha ne-oregano.

👉Kuyeke kupheke emlilweni omncane okungenani amahora ama-2.

Inyama ye-Bolognese kulula kakhulu futhi iyasebenza

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Iresiphi eyisisekelo, ephelele futhi emane ewumbukwane: inyama ye-Bolognese esheshayo nephelele okufanele ube nayo ekamelweni.

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: Imoto
• Izinkonzo: 8

• Isikhathi Ukupheka: 3H
• Isikhathi esiphelele: 3H

Izithako

• 1.000 kg yenkomo egayiwe
• 300 g we-pancetta entsha eqoshiwe
• 1/2 anyanisi
• 2 izaqathe ezinkulu
• I-1 clove kagalikhi
• 800 g utamatisi ochotshoziwe noma izingcezu
• 200 g wesosi utamatisi othosiwe
• 500 g umhluzi wenkukhu noma wenkomo
• 1 ikani likabhiya (330 ml)
• 4 wezipuni uwoyela we-olive
• I-1 / 2 isipuni sikasawoti
• 1/2 isipuni se-paprika
• 1/2 isipuni sikashukela
• 1 indebe enhle ye-basil entsha
• Isipuni esingu-1 esikhulu se-oregano esomile

Ukulungiselela

1. Faka amafutha ebhodweni bese wengeza imifino. Sithosa kahle.

2. Uma sezisagolide, faka inyama uyithose ize ilahlekelwe umbala wayo. Manje faka ubhiya bese upheka phezu komlilo ophakathi imizuzu emihlanu.

3. Manje engeza umhluzi wenkukhu notamatisi. Faka usawoti, ushukela, izinongo namakhambi anamakha. Simboza, sibeke ukushisa okuncane bese sipheka amahora angu-2 (kungcono uma amahora angu-3). Uzobona ukuthi kancane kancane i-sauce incishiswe futhi yagxila kanjani. Kulula lokho!!