(29 amavoti)
Iyalayisha ...
Isidlo sanamuhla siwumbono omuhle kakhulu ukwethula etafuleni lakho ngalokho kuthinta kwangempela. Sihlanganise zakudala iresiphi yesitayela se-wellington, kodwa ngenyama yengulube.
Sizokwenza le recipe ngendlela yendabuko, ngaphandle kwe-Thermomix, lapho sizosakaza amanye amakhowe bese siwafaka ku-puff pastry kanye ne-Iberian pate.
I-sirloin izosongwa i-serrano ham, eduze ne-puff pastry futhi sizoyibhaka ukuze sidale lesi sidlo esinamanzi nesikhethekile. Izame futhi uzobona ukuthi kulula kangakanani ukuyenza.
Inyama yengulube yesitayela saseWellington
Le recipe yesitayela sase-Wellington iyinhlangano yakudala, kodwa ngenyama yengulube. Sizoyigoqa ngamakhowe agayiwe, i-Iberian pate, i-serrano ham kanye ne-puff pastry. Isitsha esimnandi nesimnandi!
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakholori: 340
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
- 1 ucezu lwe-sirloin
- Ibhavu elingu-1 le-Iberian yengulube pâté
- 200 g wamakhowe
- 1 isigaxa sikagalikhi
- 1 ishidi le-puff khekhe elenziwe ngaphambili
- 60 ml wamafutha omnqumo
- Sal
- Upelepele omnyama ophansi
- 100 g we-ham ephekiwe
- 1 iqanda elishayiwe
Ukulungiselela
Epanini elikhulu lokuthosa faka u-30 ml wamafutha omnqumo futhi uvumele ukushisa. Beka inyama yengulube, yifake ngosawoti kanye nopelepele bese uyiyeka ipholile, ifake yonke indawo yayo.
Hlanza futhi usike amakhowe. Kwelinye i-pan yokuthosa faka u-30 ml wamafutha omnqumo bese uyibeka emlilweni. Faka amakhowe, inkathi ngosawoti kanye nopelepele bese uwayeka abe nsundu.
Uma seziqala ukuba nsundu engeza ugalikhi oqoshwe kahle bese uqeda ukupheka konke ndawonye, ugovuze njalo.
Gcoba ishidi le-puff pastry bese usika imicu eminingana kusukela ekugcineni kwenhlama (izosebenza ukuhlobisa i-puff pastry). Sisakaza nge-Iberian pate. Simboza ngamakhowe kanye nezingcezu ze-serrano ham.
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Sibeka i-sirloin phakathi futhi siyibophe kahle, ukuze ihlanganiswe. Sahlobisa phezulu ngemicu ye-puff pastry ebesiyigodlile. Sisakaza ubuso ngeqanda elishaywayo.
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Lungisa ihhavini, ngokushisa phezulu naphansi kanye no-200 °. Uma kushisa sifaka i-sirloin engxenyeni ephakathi futhi siyivumele ibhake phakathi kwemizuzu engu-12-15 noma size sibone ukuthi iyigolide. Uma sesiqedile siphaka kushisa. Singakuphelezela isaladi noma nabanye imifino.
