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Irayisi lase-Asia elinophizi, ubhekeni neham

IlayisiImizuzu ye-40Abantu abangu-4430 amakhalori
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Por U-Ascen Jiménez

Uma uthanda ukudla kwaseMpumalanga, nakanjani uzokujabulela lokhu irayisi lase-asia. Sizosebenzisa i-basmati rice, iqanda, ubhekeni, i-ham ephekiwe nophizi. Ngemuva kwalokho sizoyigqokisa nge-soy sauce namafutha omnqumo.

Ku yingaboy uzobona ukuthi ukukulungisa sizosebenzisa kuphela iprosesa yethu yokudla. Sizokuzuza kakhulu kuyo ngoba kuyo sizopheka zonke izithako (sisebenzisa ubhasikidi ne-varoma) bese sizisika ezinye zazo.

Futhi uma ufuna ukuhambisana nayo ne- isikhalazo esikhethekile ungayeki ukulungiselela lezi amabhola ama-prawn. Uzoba nesidlo sokudlela.

Irayisi lase-Asia elinophizi, ubhekeni, i-ham neqanda

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Irayisi elimnandi laseMpumalanga nelayisi le-basmati kanye nesoya.

Irayisi lase-Asia elinophizi, ubhekeni, i-ham neqanda
  • U-Ascen Jiménez
  • Igumbi lasekhishini: china
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 430
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g uphizi olufriziwe
  • 100 g ubhekeni
  • I-250g irayisi ye-basmati
  • I-1200 g yamanzi
  • 1 ithisipuni kasawoti
  • Amaqanda e-2
  • 100 g weham ophekiwe
  • Isipuni esingu-1 soya
  • 1 isipuni samafutha omnqumo

Ukulungiselela

  1. Sifaka irayisi kubhasikidi bese sigeza ngaphansi kwamanzi kampompi agobhozayo. Siyakubeka.

  2. Sifaka uphizi nebhekeni esitsheni se-varoma. Sibeka i-varoma tray endaweni yayo bese sibeka iphepha lokubhaka kuyo. Kubalulekile ukuthi imboze isisekelo nengxenye yezindonga kahle, kepha ishiye izimbobo ezinhlangothini mahhala. Sigcina i-varoma.

  3. Sifaka amanzi nosawoti engilazini. Siyahlela 10 imizuzu, 100º, isivinini 1.

  4. Sithatha imizuzu emibili yokugcina ukushaya amaqanda nokuwafaka asevele eshayiwe kuthileyi le-varoma, ephepheni.

  5. Ngemuva kwemizuzu eyi-10 ehleliwe sifaka ubhasikidi nerayisi engilazini. Sibeka isivalo bese sibeka i-varoma ngethreyi nesembozo esimweni. Sihlela uhlelo lwe- isikhathi esiboniswe kwiphakheji ukupheka irayisi (phakathi kwemizuzu eyi-10 nengu-15), i-varoma lokushisa, isivinini 1.

  6. Faka irayisi eliphekiwe nophizi nebhekeni esitsheni esikhulu.

  7. Sisusa amanzi engilazini. Ngaphandle kokuyigeza, sifaka i-tortilla kuyo bese siyayihlela Imizuzwana eyi-4, isivinini esingu-4.

  8. Sifaka izingcezu ze-tortilla kwezinye izithako.

  9. Sifaka i-ham ephekiwe engilazini bese siyisika ngohlelo Imizuzwana eyi-4, isivinini esingu-4. Sifaka i-ham eqoshiwe esitsheni.

  10. Sifaka i-soy namafutha omnqumo. Sihlangana kahle futhi sikulungele ukukhonza.

Imininingwane engaphezulu - Ukudonsa amabhola

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Pedro kusho
    kwenza iminyaka 4

    Sanibonani, kuzithako kuthiwa amagremu ama-500 kophizi bese kwividiyo kungu-150 gramu, angaki ncamashi? Ngiyabonga

    Phendula uPedro
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 4

      Sawubona Pedro! Ziyi-150 g. Ngisanda kuyilungisa ... ngiyabonga ngokuqaphela. Ukwanga!

      Phendula u-Ascen Jiménez