Ihlombe elincelisayo ku-varoma

Bonke labo abalandele le bhulogi, uyazi ukuthi UKhisimusi esidlule ngikhuthazekile ukulungiselela umndeni wami ingulube encelayo emathunjini amabili, Kwakuyimpumelelo enkulu futhi bekulokhu kuyindlela engangiziqhenya ngayo, ngoba ngangikhumbula intombi yomfana wami, ukuthi umama wayo wayilungisa kanjani futhi ngacabanga ukuthi angisoze ngenza into efanayo, kodwa lapho abasekhweni lami bezama futhi kimi ukuvunywa kwabo, ngangazi ukuthi ngaleyo recipe ngangiphumelela.

Yebo, kulo nyaka bekufanele ngijabule ngesinye isidlo lokhu okukhethekile kwalezi zinsuku futhi ngacabanga ngokushesha okumnandi kakhulu izingulube zezingulube ezincelisayo. Ngalesi sikhathi bengingazi ukuthi umphumela uzoba njani ngoba kimi bekuyisidlo esingangifaneli nakancane, mhlawumbe ngoba ngizame ngamafutha amaningi futhi bekunzima ukugaya, kepha ngoba umndeni wami ubewuthanda, Ngizikhuthazile ngalokhu futhi manje ngiyakutshela nje ukuthi ngicabanga ukuthi sekuyidlo engiyithandayo kakhulu kulesi sikhathi sonyaka.

Lapho uyipheka kufayela le- i-varomaKuphuma ukubonga okumnandi ngokwedlulele kusiphunga, futhi ama-marinade esiwalungiselela ukuwagqoka ayinika ukuthinta okuhle kakhulu futhi okumnandi. Bonke abantu abazame le recipe bangicelile ukuthi ngibameme futhi ngenxa yokuthi ibimnandi kanjani, icishe ingabathandi kangako.

Kuyintokozo ukupheka ngale ndlela kulokhu izinsuku ezikhetheke kakhuluHhayi-ke, ungayipheka nase-varoma ekuseni bese uyibhaka ihora ngaphambi kokuyidla futhi ... "wonke umuntu osetafuleni" !!

Ihlombe le-Lechal e-Varoma

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Isitsha esinamanzi sezinsuku ezikhethekile

• USilvia Benito

• Uhlobo lweresiphi: Imoto
• Izinkonzo: 4

• Isikhathi sokulungiselela: 20M
• Isikhathi Ukupheka: 2h1m
• Isikhathi esiphelele: 2h21m

Izithako

• Amahlombe ama-2 wewundlu elincelayo (1800g-2000g)
• 2150 g wamanzi, wesitimu

Okwe-marinade:

• I-sprig engu-1 yeparsley eqoshiwe noma (1 ithisipuni iparsley eyomile)
• I-4 clove kagalikhi
• 50 g wamafutha omnqumo e-virgin angeziwe
• Ama-sprigs ama-2 thyme
• 30 g weviniga
• 50 g wewayini elimhlophe
• ½ isipuni sikapelepele
• 2 Knorr bouillon broths (kubalulekile)

Ukulungiselela

1. Sibeka zonke izithako ze-marinade engilazini. Imizuzwana eyi-5, isivinini esingu-5.

2. Sifaka amahlombe emvu esikhwameni sokuwosa kanye ne-marinade elungiselelwe. Sivala isikhwama bese sisibeka esitsheni se-Varoma.

3. Sifaka u-2000 g wamanzi engilazini (akudingekile ukuwasha). Sibeka isitsha se-Varoma endaweni yaso nohlelo lwaso Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 60.

4. Lapho isikhathi esihlelwe siphela, sivula isembozo sesitsha se-Varoma ngakolunye uhlangothi kithi, ukugwema ukuzishisa ngomusi, bese siphendula isikhwama newundlu. Sifaka u-150 g wamanzi amaningi engilazini bese sihlela futhi Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 60.

5. Hlangisa i-ovini iye ku-200º.

6. Sisusa amahlombe esikhwameni nangayo yonke ijusi yawo, sifake esitsheni esikhiphayo bese sibhaka kuze kube nsundu ngegolide (cishe imizuzu eyi-10 noma engama-20 ohlangothini ngalunye).

Ukulingana ne-TM21