Isikhalazo seselery nokhilimu ushizi

Ukuma kweziqu ze- isilimo esidliwayo esinamagatsha anamanzi isimema ukuba silungiselele isikhalazo esihehayo njengoba simnandi. Sibagcwalisa nge- ukhilimu ushizi lapho amandla eGorgonzola athambiswa khona yi-cottage shizi.

Futhi ngaphandle kokuqaphela sizobe sithatha kokubili ugarliki nesilimo esidliwayo esinamagatsha anamanzi kuluhlaza, ngaleyo ndlela izuze ezindaweni zayo eziningi. 

Ukhilimu kashizi ungabuye wethule ngesimo sediphu, ubeka ukhilimu endishini bese epuletini izinti zemifino, kulokhu kwesilimo esidliwayo esinamagatsha anamanzi, zibe yimichilo. Ungabona isibonelo kulokhu ukwatapheya ukuthi u-Ana umngane wethu walungisa.

Isikhalazo seselery nokhilimu ushizi

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Isikhalazo sokuzijabulisa lapho ama-sprigs wesilimo esidliwayo esinamagatsha anamanzi asebenza khona njengesitsha futhi abeke ushizi omnandi kakhilimu no-Gorgonzola, i-ricotta, i-garlic ne-parsley.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: izithambisi
• Amakholori: 135
• Izinkonzo: 3

• Isikhathi sokulungiselela: 1H
• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 1h5m

Izithako

• Ama-sprigs we-6 wesilimo esidliwayo esinamagatsha anamanzi
• I-1/2 clove kagalikhi
• Amanye amaqabunga e-parsley amasha
• 90 g we-ricotta noma i-cottage shizi
• 90 g kaGongonzola
• 20g ubisi

Ukulungiselela

1. Sifaka ugalikhi noparsley engilazini. Saqhephula izinhlelo Imizuzwana eyi-6, isivinini esingu-6. Sithatha konke okusele ezindongeni bese senza kabusha uhlelo Imizuzwana eyi-6, isivinini esingu-6.

2. Faka i-ricotta, i-Gorgonzola nobisi. Siyahlela Imizuzwana eyi-10, isivinini esingu-4.

3. Vumela ingxube ihlale esiqandisini okungenani ihora elilodwa.

4. Siwageza kahle amagatsha esilimo esidliwayo esinamagatsha anamanzi futhi ngesipuni sibeka ukhilimu kashizi kulowo nalowo kuwo.

Amanothi

Ngokuvumelana nokuvumelana koshizi osetshenzisiwe, sizofaka ubisi obuningi noma obuncane. Ungakwazi ukwengeza u-10 g ekuqaleni bese udlulela kancane uma sikubona kudingekile.[br]Ngike ngasebenzisa i-Gorgonzola kodwa ungakwazi esikhundleni sayo ufake omunye ushizi oluhlaza njenge-Cabrales noma i-Roquefort.[br]Cishe amagatsha ayisi-6 ayaphuma ukuze aphume ukuze ikwenze ingasetshenziswa kubantu abayisi-6 noma kwaba-3. Igatsha ngalinye eligxishiwe linama-kcal angama-70.

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