(35 amavoti)
Iyalayisha ...
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Uma uthanda ama-appetizer amise okwe-empanada noma ama-entrees, nansi le recipe eyenziwe ngesinkwa saseTurkey futhi efakwe isipinashi ne-feta cheese.
Kuwuhlobo oluhlukile lwesinkwa, esinokwakheka kwesiponji kanye nokuthinta okuqatha. Nge-Thermomix yethu singenza inhlama esheshayo futhi elula futhi kuzodingeka sisebenze kancane ngezandla zethu futhi senze inhlama epanini ukuze ipheke.
Ukugcwaliswa kukhanya kakhulu futhi kunempilo, enezithako ezifana nesipinashi esinamavithamini amaningi nama-calories ambalwa. Ukugcwaliswa kuyisinqumo esingashintshwa kunoma yini oyifunayo, le recipe yamukela ukuhlukahluka okungapheli.
Isinkwa saseTurkey esifakwe isipinashi ne-feta cheese
Thola ukuthi usenza kanjani isinkwa saseTurkey, ngenhlama eyisipontshi ne-crispy. Ungayigcwalisa ngezithako ezinempilo njengesipinashi, ushizi we-feta kanye ne-mozzarella.
- U-Alicia tomero
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Amakholori: 260
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Masa
- 250 ml wamanzi afudumele
- 7 g imvubelo yombhaki owomile
- 385 g kafulawa kakolweni onamandla
- 1 isipuni samafutha omnqumo
- 1 ithisipuni kasawoti
Kufakwe
- 400 g isipinashi esiqandisiwe (esivele sincibilikile)
- I-150 g ye-feta ushizi
- 100 g i-mozzarella ushizi osikiwe
- Usawoti ukunambitha
- 1 anyanisi omncane
- 30 ml wamafutha omnqumo
- Izipuni ezimbalwa zamafutha omnqumo ukwenza isinkwa
Ukulungiselela
Thela u-250 ml wamanzi afudumele engilazini bese wengeza u-7 g wemvubelo yombhaki owomile. Govuza kahle ukuze uncibilike futhi uvumele ume imizuzu embalwa ukuze imvubelo isebenze.
Engilazini ye-Thermomix yethu sibeka u-385 g kafulawa, amanzi anemvubelo, isipuni samafutha omnqumo kanye nesipuni sikasawoti. Sibeke ukuze sixove Imizuzu emi-6 ngejubane lokuxova.
Khipha inhlama engilazini uyibeke esitsheni bese uyimboza ngepulasitiki. Sizoyivumela ukuthi iphindwe kabili ivolumu yayo, cishe ihora nangaphezulu.
Engilazini yethu ehlanzekile ye-Thermomix sibeka u-anyanisi ohlanzekile futhi sinqunywe zibe izingxenye ezintathu futhi sihlele Imizuzwana engama-10 ngejubane 4 ngakho-ke kwenziwa izingcezu ezincane. Faka u-30 ml wamafutha omnqumo bese uwuhlela Imizuzu engu-4 ngo-110 ° ngejubane lesipuni.
Uma usuqedile, donsela wonke u-anyanisi phansi engilazini ngosizo lwesipuni. Faka u-400 g wesipinashi, usawoti ukunambitha kanye nesipuni se-garlic powder. Sihlela Imizuzwana engama-10 ngejubane 2.
Engeza ushizi we-feta nohlelo Imizuzwana engama-10 ngejubane 3.
Engeza i-100 g yoshizi we-mozzarella egayiwe kanye nohlelo Imizuzwana engama-10 ngejubane 3. Sigcina ingxube.
Lapho inhlama isiphindaphindeka kabili umthamo wayo, yibeke endaweni enofulawa. Yixove imizuzwana embalwa bese wenza ibhola. Kusuka lapha senza uhlobo lwe-cylinder futhi sinqume inhlama ibe izingxenye eziyisithupha ezilinganayo.
Sizungeza ingxenye ngayinye (yenza ibhola) futhi ngosizo lwephini lokugoqa silulula sibe yisimo esingunxande. Vumela inhlama ibe mncane futhi ubeke ingxenye yengxube yesipinashi phakathi nendawo. Sivala yonke into njengokungathi iphakheji futhi sihlanganisa ukuvalwa kahle. Sicindezela ngezandla zethu ukuze inhlama ilula futhi ilula.
Epanini lokuthosa, uthele isigamu sesipuni sesipuni samafutha omnqumo bese usakaza amafutha kulo lonke epanini. Singazisiza ngebhulashi. Sibeka ukushisa phezu kokushisa okuphansi okuphakathi futhi lapho kushisa sibeka izingxenye ukuze zithosiwe. Ivumele ibe nsundu nhlangothi zombili bese uyisusa. Siphakela kushisa.
