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Amasaladi esitshalo seqanda noshizi

IzikhalazoImizuzu ye-35Abantu abangu-32150 amakhalori
1/52/53/54/55/5 (19 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Kuvidiyo yanamuhla uzobona ukuthi ungalisebenzisa kanjani kakhulu ishidi lamakhekhe okupheka ukuze ulungiselele okumnandi usawoti.

Sizobenza ngokhilimu we isitshalo seqanda noshizi Kepha, njengoba ungacabanga, ukuzenza nokunye ukugcwaliswa kuzoba lula kanjalo. Zizame nge-sobrasada (noma ngabe imifino), nge i-pate yolwandle noma nge-ham noshizi uma ufuna ukuzenza inkinga ngisho nangaphansi.

Ngibaphakamisa njengo aperitivo ngemikhosi yakho. Wonke umuntu uzobathanda futhi uzobukeka umuhle usho ukuthi ubenzile ekhaya.

Amasaladi esitshalo seqanda noshizi

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Amasaladi esitshalo seqanda noshizi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 150
  • Izinkonzo: 32
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 260 g we-aubergine ngamacube cishe isentimitha elilodwa
  • Sal
  • 100 g wesinkwa esidala (noma isinkwa)
  • 30 g woshizi weParmesan
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 1 isigaxa sikagalikhi
  • 150 g ushizi usakazeka
  • Amaqanda ama-2 (elilodwa lokugcwalisa nelinye lokuxubha ikhekhe le-puff)
  • Iroli elilodwa le-puff pastry

Ukulungiselela

  1. Sifaka i-aubergine eqoshiwe ku-colander bese sengeza usawoti. Hlanganisa bese uyishiya iphumule cishe imizuzu engama-30. Ngemuva kwalesosikhathi siyayigeza ngaphansi komsele wamanzi abandayo. Siyayiyeka idonse ngesihluzo esifanayo bese siyomisa ngephepha lokumunca.

  2. Sifaka isinkwa esidala engilazini bese sisigcoba imizuzwana embalwa isivinini esiqhubekayo 5-10. Siyakhipha bese siyabeka.

  3. Ngaphandle kokuthi sigeze ingilazi sibeka ushizi weParmesan futhi sibuye siyihlanganise, imizuzwana embalwa, iza isivinini esiqhubekayo 5-10. Siyakhipha bese siyabeka.

  4. Sifaka i-clove kagalikhi engilazini futhi sihlela imizuzwana emihlanu, isivinini esingu-5.

  5. Sifaka uwoyela nohlelo 5 imizuzu, 120º, isivinini 1.

  6. Faka i-aubergine, yomile kakhulu. Siyahlela Imizuzu engu-10, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1. Vumela ingxube ipholile engilazini imizuzu embalwa.

  7. Faka ama-breadcrumbs, ushizi osakazekile, iParmesan nelinye lamaqanda. Sihlangana ngokuhlela Imizuzwana emi-5, isivinini 4.

  8. Phezulu komsebenzi sisabalalisa i-puff pastry. Sikusike sibe ngamawere amane.

  9. Ohlangothini olude lukanxande ngamunye sisabalalisa u-1/4 wokugcwaliswa kwethu. Sigoqa ngayinye yalezi zingxenye.

  10. Sisika umqulu ngamunye ngezingxenye eziyi-8 bese sikubeka kuthileyi lokubhaka esizobe silimboze ngephepha lokubhaka.

  11. Sishaya iqanda, sengeza usawoti omncane bese sixubha ukuluma ngakunye.

  12. Bhaka ngo-190º (kuhhavini osushisayo) cishe imizuzu eyi-15, noma kuze kube yilapho sibona ukuthi ikhekhe le-puff liyigolide.

  13. Sisusa kuhhavini bese sikhonza sifudumele noma sibanda.

Imininingwane engaphezulu - I-sobrasada yemifino, I-sea pate


Thola ezinye izindlela zokupheka ze: I-Navidad, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.