(23 amavoti)
Iyalayisha ...
Namuhla i- iresiphi yesipinashi ekhanga kakhulu. Kulesi senzakalo, isipinashi ukugcwaliswa kwe-empanada emnandi engathandwa yilabo abanganqikazi kakhulu ukudla le mifino.
Sizosebenzisa i- amashidi e-puff khekhe ezisendaweni efrijini ngakho-ke sizokonga isinyathelo sokwenza nokukhipha inhlama. Kuzofanele silungiselele kuphela ukugcwaliswa: isipinashi esithile siphekiwe i-varoma bese ususa u-anyanisi omncane nogalikhi.
Zikhuthaze ukuthi uyilungiselele ngoba uzoyithanda.
I-Puff pastry pie, isipinashi namantongomane ephayini
Ukugcwaliswa kwale empanada emnandi kwenziwa ngesipinashi, u-anyanisi, u-garlic, iqanda namantongomane ephayini.
- U-Ascen Jiménez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: imifino
- Amakholori: 400
- Izinkonzo: 8
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-500 g yamanzi
- 1 ithisipuni kasawoti wamanzi e-varoma nokuningi okuncane ukususa isipinashi
- 500 g wesipinashi
- 1 isigaxa sikagalikhi
- 100 g anyanisi
- 20 g wamafutha omnqumo e-virgin angeziwe
- Iqanda le-1
- Amashidi ama-2 we-puff khekhe
- 30 g uphinathi wamantongomane
- Ubisi noma iqanda elishayiwe ukupenda ingaphezulu le-puff pastry
Ukulungiselela
Sifaka amanzi nosawoti engilazini. Sibeka isipinashi esitsheni se-varoma bese sibeka isitsha endaweni yaso. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 1.
Ekupheleni kwesikhathi, sisusa isitsha se-varoma bese sivumela isipinashi sikhiphe noma iluphi uketshezi okungenzeka banalo.
Sigeza futhi sisule ingilazi. Sifaka kuwo ugarlic no-anyanisi. Siyahlela Imizuzwana eyi-5, isivinini esingu-7. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.
Sifaka uwoyela futhi, ngaphandle kokubeka i-beaker, siyahlela 3 imizuzu, 120º, isivinini 1.
Faka isipinashi esivele siphekiwe futhi sikhanyelwe kahle. Sifaka usawoti omncane futhi sihlela Imizuzwana eyi-5, isivinini esingu-5.
Wehlisa nge-spatula lokho okusele ezindongeni zengilazi. Ngaphandle kokubeka i-beaker sihlela Imizuzu engama-5, izinga lokushisa le-varoma, isivinini 1.
Faka iqanda uhlanganise ne-spatula.
Sishisa kuhhavini iye ku-200º, sifudumeze siphezulu.
Hlanganisa elinye lamashidi e-puff pastry on the countertop. Sikhathaza ukugcwaliswa njengoba kuboniswe esithombeni, ngaphandle kokufinyelela emaphethelweni enhlama. Sibeka amantongomane ephayini phezulu.
Vala nelinye ishidi le-puff pastry bese ujoyina imiphetho (ngemfoloko noma ngeminwe yakho). Sigcoba ubuso beshidi lokugcina ngemfoloko bese sipenda ingaphezulu ngeqanda elishayiwe noma ubisi oluncane.
Bhaka ngo-200º cishe imizuzu engama-30 noma kuze kube yilapho sibona ukuthi ubuso busegolide.
Imininingwane engaphezulu - Varoma Recipes ku Thermorecetas