I-ragout yenyama ye-Bolognese

Namuhla iresiphi eyisisekelo yase-Italy: inyama yesikhumba. Ihlukile kunososo waseBolognese ovela encwadini yeSpanish ye-Essential futhi ngiyakukhuthaza ukuthi uyizame ngoba ngeke ikudumaze.

Futhi ukuthi e-Italy angazi ngokunye okunye kepha i-pasta kanye nokuhambisana kwayo bayakuqonda okuningi. Lowo engikwethulela kuwe ngalesi sikhathi angasebenza ekucebiseni noma yikuphi i-pasta (Kunconyelwe i-tagliatelle, i-rigatoni ne-fettuccine) noma ukulungiselela i-lasagna emnandi njengoba ngenzile ngalesi sikhathi.

Uma ukhetha i- lasagna unganqikazi ukuyimboza nge-béchamel (kule enye iresiphi uzobona ukuthi ungakwenza kanjani).

I-ragout yenyama ye-Bolognese

Phrinta iresiphi

Londoloza iresiphi

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Uzofunda ukuthi ungayenza kanjani i-ragout yenyama njengoba iphekwa e-Italy. Ngehora lizobe selilungile futhi lingenamzamo omncane, iThermomix yethu yenza cishe yonke into!

• U-Ascen Jiménez

• Uhlobo lweresiphi: Imoto
• Amakholori: 275
• Izinkonzo: 4

• Isikhathi Ukupheka: 1H
• Isikhathi esiphelele: 1H

Izithako

• 80 g isilimo esidliwayo esinamagatsha anamanzi yizicucu
• 1 isanqante isikwe yizicucu ezintathu
• 1 anyanisi, ihlukaniswe
• Amanye amaqabunga e-basil
• 50 g wamafutha omnqumo e-virgin angeziwe
• 200 g wenkomo egayiwe
• 200 g yengulube egayiwe
• 70 g wewayini elimhlophe
• 70 g amanzi ashisayo
• 350 g wetamatisi ochotshoziwe
• I-1 bay leaf
• Sal
• I-Nutmeg

Ukulungiselela

1. Faka isilimo esidliwayo esinamagatsha anamanzi, isanqante, u-anyanisi kanye nebasil engilazini. Siphula phakathi Imizuzwana emi-5 ngejubane 7.

2. Sifaka uwoyela nenyama. Siyahlela Imizuzu engu-10, izinga lokushisa le-varoma, ngokuphikisana newashi, isivinini sesipuni. Lapho sekusele umzuzu owodwa, futhi ngaphandle kokuvula umshini, sifaka iwayini ebhodleleni.

3. Manje sizofaka utamatisi, amanzi, iqabunga le-bay, i-nutmeg nosawoti. Siyahlela Imizuzu engama-45, 100º, ithuba lesokunxele nejubane lesipuni.

4. Futhi sesivele sine-ragout yethu, esilungele ukwenza isizini i-pasta yethu esiyithandayo.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Bechamel

Umthombo - Io e il mio Bimby (Vorwerk)