Jabulela lo khilimu omnandi owenziwe ngephunga likaKhisimusi futhi ongawujabulela ngawo nabadlayo bakho. Yenziwe ngobumnene be ushizi we-mascarpone nokujwayelekile i-nougat ethambile.
Kuyashesha kakhulu ukwenza futhi ungayenza ithambe futhi ilula nge-Thermomix yethu. Kufanele uhlehlise i- i-nougat ethambile enokhilimu futhi uyixube noshizi, yayingeke ibe lula, futhi iphinde ibe mnandi.
Ukuthinta kokugcina kune- udlulele kurum, okuzodingeka ukuthi ifakwe emanzini amahora angu-12 ngaphambili. Akudingeki wengeze omisiwe uma ungafuni, ngoba iyahambisana namantongomane noma amabhola kashokoledi. Amakhukhi e-lotus nawo ayinhlanganisela ozoyithanda, ngoba inhle.
Ukhilimu kaKhisimusi namabhisikidi e-Lotus kanye nama-raisins ku-rum
Lo khilimu kaKhisimusi muhle. Inabo bonke ubuhle be-mascarpone cheese esizoyixuba nokhilimu kanye ne-nougat ethambile. Sizophinde sihambisane namakhukhi we-Lotus nama-raisin omisiwe nge-rum.