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Hlobisa ukolweni nobhontshisi oluhlaza nge-Genoese pesto

AmasaladiImizuzu ye-40Abantu abangu-6390 amakhalori
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Por U-Ascen Jiménez

Ukolweni nobhontshisi ku-Thermomix

Sihamba ne- Hlobisa ezahlukene, ukolweni nobhontshisi oluhlaza nge-Genoese pesto.

Kungaba njalo yenza i-pesto ekhaya Sinazo izithako (i-basil, i-Parmesan, amantongomane kaphayini…) kodwa sihlala sinenketho yokuyithenga isivele isilungile. Uma sikhetha lokhu okungenzeka okwesibili, kuzodingeka sipheke ukolweni nobhontshisi engilazini kuphela.

Isebenza njengendlela yokuhlobisa inyama eyosiwe noma inhlanzi. Noma, kungani kungenjalo, ukuhambisana nokulula amaqanda othosiwe.

Hlobisa ukolweni nobhontshisi oluhlaza nge-Genoese pesto

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Hlobisa ukolweni nobhontshisi oluhlaza nge-Genoese pesto
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 390
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-pesto:

  • 50 g ushizi weParmesan ube yizicucu
  • 30 g uphinathi wamantongomane
  • 1 isigaxa sikagalikhi
  • 90g basil omusha
  • 100 g wamafutha omnqumo e-virgin angeziwe
  • I-1 / 2 isipuni sikasawoti

Okolweni:

  • I-700 g yamanzi
  • 1 ithisipuni kasawoti
  • 300 g kakolweni
  • Ama-300 g kabhontshisi oluhlaza obandisiwe

Ukulungiselela

  1. Singenza i-pesto ekhaya, ku-Thermomix, noma siyithenge kakade isilungile, esikebheni. Ngikunikeza imiyalelo yokulungisa i-pesto ekhaya. Kuyindlela engcono kakhulu uma unezithako.

  2. Ukwenza i-pesto sibeka i-Parmesan engilazini. thina uhlelo Imizuzwana eyi-15, isivinini esingu-10. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  3. Engeza amantongomane kaphayini, i-clove yegalikhi namaqabunga e-basil. Futhi amafutha omnqumo kanye nengxenye yethisipuni kasawoti. thina uhlelo Imizuzwana eyi-20, isivinini esingu-7.

  4. Uma sikhetha ukusebenzisa i-pesto esenziwe ngomumo, ethengiwe, sizoqala iresiphi lapha.

  5. Faka amanzi nosawoti engilazini. Sifaka ukolweni kubhasikidi kanye nobhontshisi obuluhlaza esitsheni se-varoma. thina uhlelo Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 4.

  6. Uma kokubili ukolweni nobhontshisi sekuphekwe, kubeke endishini bese ukhonza ne-pesto.

Imininingwane engaphezulu - I-salmon eboshwe nge-dill puree

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.