Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ukulunywa isipinashi

IsidlakelaImizuzu ye-70Abantu abangu-35
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ukulunywa isipinashi

Lezi nibbles Ngibalungiselele ukubayisa ephathini yokuphela kwethemu. Kwakuwusuku lokugcina lwamakilasi athile ase-Italy lapho i-Town Hall yaleli dolobha yahlelelwa omama bangaphandle.

Kuyahlekisa kepha phakathi kwawo wonke amantombazane nabesifazane abebehambele bekuyimina ngedwa waseYurophu - kungabalwa othisha ababili, kunjalo. Futhi bandiza. Akusalanga noyedwa. Ngakho-ke ungasho ukuthi siyisidlwana esithandwa ngabantu bonke.

Isisindo siyefana nesika- uphayi wendabuko futhi ukugcwaliswa kuyingxube ye- isipinashi y ushizi okubukeka kukuhle kakhulu.

Vele, ungenza amadombolo amancane njengoba ngenzile noma ngenze enkulu, okuzothatha isikhathi esincane.

Ngiyethemba uyawuthanda umphumela.

Ukulunywa isipinashi

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ukulunywa kwenhlama kwe-empanada yoqobo okugcwele isipinashi, izinhlobo ezahlukahlukene zoshizi namantongomane ephayini, okulungele ukwethulwa kunoma yiluphi uhlobo lwephathi noma umcimbi.

Ukulunywa isipinashi
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: umthamo
  • Izinkonzo: 35
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo:

  • 200 g kawoyela we-sunflower
  • 200g ubisi
  • U-520 g kafulawa khekhe cishe (ulungiselele okuthe xaxa uma kwenzeka udinga ukukufaka enhlama nasekufuleni kokubili indawo yokusebenza nesikhunta noma ugqoko)
  • Sal
  • I-Paprika (isipuni esisodwa)
  • Iqanda ukupenda ngaphambi kokubhaka

Ukugcwaliswa:

  • 500 g isipinashi esifriziwe
  • Amanzi
  • Sal
  • 25g uwoyela
  • I-2 clove kagalikhi
  • Amantongomane ephayini
  • Ushizi weRicotta (400 g)
  • Ushizi weParmesan (40 g)

Ukulungiselela

  1. Sifaka amanzi engilazini bese sishisa ukuze sibile Imizuzu engama-7, izinga lokushisa le-varoma, isivinini 1

  2. Sifaka isipinashi nohlelo 10 imizuzu, 100º, ijubane lesipuni. Ngemuva kwalesosikhathi sakhama sasisizana ngobhasikidi.

  3. Ngaphandle kokugeza ingilazi, engeza ugarliki bese uqeda ngemivimbo emibili ye-turbo, engeza uwoyela namantongomane ephayini. Siyahlela Imizuzu emi-4, 100º, isivinini 2. Bese ufaka isipinashi bese ususa Imizuzu engu-5, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

  4. Ingxube siyithululela ku-vol, siyivumele ipholile bese sengeza i-ricotta neParmesan.

  5. Manje senza inhlama. Sifaka iziphuzo engilazini nasekushiseni Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 3. Faka u-520 g kafulawa, i-paprika nosawoti nohlelo Imizuzwana eyi-20 ijubane 4. Sibeka inhlama endaweni efulawa, siyivumele ipholile imizuzu embalwa, bese sibona ukuthi inokuvumelana okulungile yini - ukuthi kungasetshenzwa nge-roller. Uma ingenayo, ungangeza, kancane kancane, ufulawa owengeziwe.

  6. Sihlukanisa inhlama kabili. Selula enye yezingxenye bese senza izikwele ezincane ngommese. Sifaka ukugcwalisa bese sikubeka ethreyini yokubhaka embozwe iphepha lokubhaka. Selula enye ingxenye yenhlama, senze izikwele bese simboza izingxenye.

  7. Hlobisa ngeqanda elishayiwe, bhoboza ubuso bese ubhaka imizuzu engama-30 noma engama-35 ngo-190º.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Uphayi wendabuko


Thola ezinye izindlela zokupheka ze: Izikhalazo, Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   I-patricia kusho
    kwenza iminyaka 12

    Sawubona!! Zibukeka zizinhle yize isipinashi singangifaneli kakhulu, namantongomane kaphayini noshizi… ummm.
    Ngabe bangama-400 gr kashizi we-ricotta noma ama-40 afana nolunye ushizi ???

    Phendula u-patricia
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Sawubona Patricia,
      Zingama-gramu angama-400 e-ricotta no-40 amagremu weParmesan. Ngokuqondene nesipinashi ... uma zingakuhambeli kakhulu, kuye kuthi kimi ungazifaka esikhundleni sotamatisi wemvelo (kuzoba ngcono uma usicwecwa) noma no-anyanisi.
      Uma wenza isivivinyo uzongitshela imiphumela.
      Ozithobayo futhi ngiyabonga ngokuphawula kwakho!

      Phendula i-Ascen
  2.   TONI kusho
    kwenza iminyaka 12

    Sawubona UMBUZO WAMI UKUTHI NGINESIPINTSHA KODWA BASHESHEKILE, NGINGABENZA KANJALO, NGABE NGABAPEKA NGAPHAMBI?

    Phendula ku-TOÑI
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Sawubona, Tony,
      Ungawapheka ngokwahlukana bese uqala ukusebenza ne-thermomix esigabeni sesithathu: ukuchoboza ugalikhi, ...
      Ngike ngapheka isipinashi esisha ku-thermomix kodwa ngisifaka kancane kancane ngoba sithatha okuningi. Njengamanje angikwazi ukukutshela isivinini noma izikhathi ngakho-ke ngincoma ukuthi uzipheke bese uzifaka kahle.
      Uma wenza kabusha ungitshele unjani, kulungile?, Ngiyabonga ngokusilandela!

      Phendula i-Ascen
  3.   Carmen kusho
    kwenza iminyaka 12

    I-Ascen ungafaka ushizi we-ricotta esikhundleni se-feta cheese?

    Phendula uCarmen
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Yebo kunjalo. Uzoba nokuthungwa okwehlukile, kungabi ngcono noma kubi, kepha kuhluke.
      Uzongitshela kanjani.
      Besos

      Phendula i-Ascen
  4.   Marta kusho
    kwenza iminyaka 12

    Yikuphi ukubukeka okungcono ... Ngizobenzela kule mpelasonto, nginombuzo, sihlukanisa ushizi waba izingcezu ezincane? Ngicabanga ukuthi ngokushisa kwehhavini kuzoncibilika kahle? IParmesan ushizi onzima kakhulu futhi angazi ukuthi ngiwubeka kanjani. Mangaki amadombolo cishe. baphume?

    muchas Gracias

    Phendula uMarta
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Sawubona, Martha!
      Ungangeza ushizi weparmesan ogayiwe yize, njengoba usho, bese uyancibilika kuhhavini. I-ricotta akufanele ihlukaniswe ngoba ithambe kakhulu (njengaleyo evela eBurgos) futhi noma ngabe ibhakiwe, igcina ukuthungwa kwayo. Angazi ukuthi ngingakutshela kanjani ngenani lamadombolo, kepha bebebaningi kakhulu (ngaphezulu kwama-20 ngokuqinisekile) ngoba ngibenze baba bancane.
      Uzongitshela, kulungile?
      Ngikufisela okuhle!

      Phendula i-Ascen