A okungenayo enkulu! Kulula ukulungiselela nokudla kalula ... ngokuqhuma kwama-flavour futhi ukwakheka emlonyeni: Ushizi wembuzi ka-Crispy no-anyanisi confit cannelloni. Siyaqhubeka nokwenza izindlela zokupheka ukuze sizuze kakhulu enhlama yefilo esiyibone ezinsukwini ezimbalwa ezedlule nge i-aubergine ne-salmorejo millefeuille.
Ngokusebenzisa iqiniso lokuthi sasivele sinephakethe le-filo pasta elalilungisiwe ukulungiselela i-aubergine millefeuille, nginqume ukulungisa le-cannelloni emnandi futhi ngaleyo ndlela ngisebenzise ukushisa kwehhavini.
Ushizi wembuzi we-Crispy bese uvuma u-anyanisi cannelloni
I-crispy filo pasta cannelloni egcwele i-crispy filo egcwele ushizi wembuzi futhi ihlanganise anyanisi. Okufanelekile njengokuqala nokudla okulula. Amafutha amancane.
Ukulingana ne-TM21
Imininingwane engaphezulu - i-aubergine ne-salmorejo millefeuille, utamatisi jelly
Umthombo - Yazi Ukupheka (TVE1)
Yini oyifaka kupasta ukuyifaka amanzi?
Sawubona Vanesa, kusetshenziswa uwoyela womnqumo. Ngisebenzisa ibhulashi futhi ngipenda ishidi ngalinye ngamafutha (ngaphandle kwelokugcina). Ngiyethemba uyayithanda iresiphi futhi ngiyabonga ngokusilandela. Ukwanga.
Ungasifaka isithombe sokuthi uwasika kanjani amaqabunga bese uwagcwalisa?
Ngiyabonga kakhulu
Kuhle kakhulu, kepha uma futhi ufaka amanye amakhowe asikiwe lapho wenza u-anyanisi, kuyinto embi ngokuphelele.
Hawu Montse, kuhle! Ngizozama ngokuzayo ngokuzayo. Siyabonga ngokusibhalela, muhle!
Ungakwazi ukubhaka ubusuku bonke ???
Sawubona Inés, ungawabhaka futhi uwashiye ngaphandle kwefriji futhi bazophila ubusuku bonke. Yize inhloso ukuthi uwathathe amasha, ungawenza namahora ambalwa ngaphambi kwesikhathi. Ngiyethemba ngiwuphendulile umbuzo wakho. For Siyabonga ngokusilandela!