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Ithala le-zucchini elilondoloziwe

IzikhalazoImizuzu ye-45Abantu abangu-6250 amakhalori
1/52/53/54/55/5 (8 amavoti)
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Por U-Ascen Jiménez

Ithala le-zucchini elilondoloziwe

Lona Ushukela we-zucchini kungenye iresiphi esheshayo nebonakalayo. Kungakusiza njengesiqalo emhlanganweni nabangane noma, kungani kungenjalo, ngesidlo sasebusuku noma yibuphi ubusuku. Futhi uma unabancane benqena kancane ukudla imifino, nansi enye indlela yokuyethula.

Isisekelo kuzoba ishidi le- ikhekhe le-puff okuthengiswayo asevele elungele ukubhakwa. Sizogcwalisa umzuzwana nge-Thermomix yethu. Bese imizuzu embalwa yokubhaka futhi… kwenziwe!

Ngendlela, uma ucabanga ukukwenzela yabelana ngayo nabangani Ngikweluleka ukuthi wenze futhi i- Isinkwa sikaHamu Ukunqoba njalo!

Ithala le-zucchini elilondoloziwe

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Ithayi le-zucchini elinosawoti ngoba uzolilungela cishe imizuzu engama-45 uma ubala isikhathi sokubhaka. Ungaphuthelwa ngoba imnandi!

Ithala le-zucchini elilondoloziwe
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 250
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 eliyindilinga lekhekhe
  • I-50 g yoshizi weParmesan (uma ungenayo, ungayifaka olunye uhlobo lweshizi)
  • Amalitha angama-200 g, ingxenye emhlophe nje
  • 300 g we-zucchini
  • 1 isigaxa sikagalikhi
  • UParsley
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • Sal
  • Pepper
  • 250 g we-ricotta noma i-cottage shizi
  • Amaqabunga ambalwa we-mint (ongakukhetha)
  • Iqanda le-1
  • I-Nutmeg

Ukulungiselela

  1. Sichoboza ushizi weParmesan ngesikhathi Imizuzwana emi-10 ngejubane 8. Sikhipha ingilazi bese siyabeka.

  2. Sihlanza ama-leeks silahla ingxenye eluhlaza kunazo zonke eluhlaza. Siyazigeza bese sizisika zibe yizicucu cishe ngamamilimitha ama-3 noma ama-4.

  3. Sigeza futhi sihlube i-zucchini. Siphinde sizisika zibe izingcezu zobukhulu obufanayo.

  4. Sifaka ugalikhi noparsley engilazini bese siqhekeza ngokuhlela Imizuzwana emi-7, isivinini 7.

  5. Sifaka uwoyela nohlelo Imizuzu emi-3, 100º, isivinini 1.

  6. Manje sifaka amaliki, i-zucchini, usawoti kanye nopelepele. Siyahlela Imizuzu engu-10, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni. Siyikhipha engilazini bese siyabeka.

  7. Ngaphandle kokuwasha ingilazi, faka i-ricotta (noma i-cottage shizi), ama-mint ashiye -uma sithatha isinqumo sokukufaka-, ushizi esike sawugaya ngaphambili, iqanda, usawoti, upelepele nenuthumathi. Sihlangana ngokuhlela Imizuzwana eyi-20, isivinini esingu-5.

  8. Sihlanganisa imifino ebesiyigodlile, silungise usawoti kanye nopelepele uma sikubona kunesidingo, bese sixubeka Imizuzwana engu-10, ukujika kwesokunxele, isivinini esingu-3.

  9. Sifaka ishidi le-puff pastry esikhunjeni esingaba ngu-24 cm ububanzi - sishiya iphepha lokubhaka ngaphansi kwepuleti ukuze linganamatheli ekubunjweni-. Isikwashi kancane ukuze sithathe ukwakheka kwesikhunta.

  10. Manje kufanele sibeke ukugcwalisa kuphela phezulu bese ubhaka. Sizokwenza kuhhavini osushise ngaphambi kuka-180º cishe imizuzu engama-25.

Ukulingana ne-TM21

Imininingwane engaphezulu - Isinkwa sikaHamu

Umthombo - UDal forno a la tavola (Vorwerk)


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, Inhlama Nesinkwa, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Laura kusho
    kwenza iminyaka 7

    Ngenze ikhekhe linosawoti futhi limnandi, ngiyabonga izindlela zokupheka

    Phendula uLaura
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 7

      Ngiyabonga, Laura 🙂
      Ukuqabula !!

      Phendula u-Ascen Jiménez