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Ama-aergergine agcwele ushizi amathathu

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Por U-Ascen Jiménez

I-Las Isitshalo seqanda esinezinto Namuhla zilula impela. Uzobathanda uma uthanda ushizi nama-flavour athambile ngoba ngaphakathi aqukethe i-cottage shizi, iGorgonzola kanye ne-aubergine pulp uqobo.

Ukuzikhipha ngaphandle kobunzima, esinye sezinyathelo zokuqala kuzoba ukupheka kufayela le- i-varoma. Ngalokhu sizoqinisekisa futhi ukuthi ngaphandle kwesitshalo seqanda, esizosisebenzisa njengesitsha, kuhlala kuthambile.

Uma kwenzeka uluthanda lolu hlobo lokulungiselela ngikushiyela izixhumanisi ezithile nezinye izindlela esishicilele: Ama-aergergine agcwele iminqumo, Ama-aergergine agcwele umzala namakhowe y Ama-aergergines akhethekile. Zonke zihlukile futhi zonke zicebe kakhulu.

Ama-aergergine agcwele ushizi amathathu

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Eminye imifino eyayigcwele imifino yabathandi beshizi.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: imifino
  • Amakholori: 150
  • Izinkonzo: 4
  • Isikhathi esiphelele:

Izithako

  • 2 ama-aergergines
  • Ama-sprigs ambalwa we-parsley entsha (sizosebenzisa amaqabunga)
  • I-500 g yamanzi
  • 100 g we-ricotta noma i-cottage shizi
  • Iqanda le-1
  • Sal
  • Pepper
  • Amafutha omnqumo e-virgin angeziwe
  • 30 g kaGorgonzola
  • 30 g iParmesan

Ukulungiselela

  1. Sigeza futhi somise ama-aubergine. Siwasika phakathi (ubude, ukuze abe njengasesithombeni) bese uwafaka abheke phezulu esitsheni se-varoma. Sabekisa.

  2. Sifaka amaqabunga amasha e-parsley engilazini nohlelo Imizuzwana eyi-3, isivinini esingu-8. Siyakhipha bese siyabeka.

  3. Sifaka iParmesan engilazini bese siyifaka ku isivinini esikhulu noma imivimbo eminingi ye-turbo. Siyakhipha bese siyabeka.

  4. Sifaka amanzi engilazini. Siyayimboza bese sibeka isitsha se-varoma endaweni yaso, futhi nesivalo. Siyahlela Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 1.

  5. Ngemuva kwesikhathi esihleliwe, sisusa isitsha se-varoma endaweni yaso. Sithulula ama-aergergine, ngokucophelela, sisebenzisa isipuni. Sigcina kokubili uginindela nengaphandle le-aubergines.

  6. Sigeza futhi sisule ingilazi.

  7. Sifaka uginindela we-aubergines, i-ricotta, iqanda, usawoti kanye nopelepele engilazini. Sifaka iGorgonzola nohlelo Imizuzwana eyi-5, isivinini esingu-3.

  8. Sigcwalisa amahafu amane ama-aubergines ebesiwagcinile ngale mikisi.

  9. Uma sesigcwalisiwe siwafaka kumthombo noma ethreyini yokubhaka. Sithela i-drizzle kawoyela kulowo nalowo wabo, i-parsley kanye noshizi weParmesan esiwagaye ekuqaleni.

  10. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-10.

Amanothi

Akudingekile ukuthi sikhiphe isitshalo seqanda ngokuphelele. Ngokufanelekile, ingaphandle kufanele okungenani libe yisentimitha elilodwa ukushuba. Ngale ndlela ngeke iphule futhi izosekela ukugcwaliswa kahle.

Imininingwane engaphezulu - Ama-aergergine agcwele iminqumo, Ama-aergergine agcwele umzala namakhowe y Ama-aergergines akhethekile


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.