Ama-apula asewayini elimhlophe

Uma uneziningi ama-apula ekhaya le recipe izoba yinhle.

Ngokupheka ama-apula ngewayini elimhlophe, amanzi noshukela sithola uhlobo lwama-apula ngesiraphu Imnandi kakhulu esingayethula njenge-dessert noma siyisebenzise ukwenza ezinye izindlela zokupheka (ngizokukhombisa ikhekhe ngosuku olulandelayo).

Umbala wama-apula uyamangalisa. Uzobona, ungagqoki.

Uma kwenzeka onakho ekhaya kungamapentshisi ... ngikushiya isixhumanisi seresiphi ye amapentshisi ngesiraphu.

Ama-apula asewayini elimhlophe

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Ama-apula aphekwe newayini elimhlophe, amanzi noshukela. Singawabiza ngama-apula isiraphu. Basiphakela ukubathatha njengophudingi noma ukwenza ezinye izindlela zokupheka.

• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 80
• Izinkonzo: 4

• Isikhathi sokulungiselela: 3H
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 3h10m

Izithako

• 1 kg wama-apula (i-pippin, igolide noma enye inhlobo)
• 150 g wewayini elimhlophe
• I-100 g yamanzi
• 80 g kashukela
• Ijusi lelamula eli-1

Ukulungiselela

1. Siyahlanza bese sisusa imbewu kuma-apula. Sizisika zibe izingcezu ezicishe zibe yi-5 mm (kubalulekile ukuthi zingabi mncane kakhulu).

2. Sizifaka engilazini newayini, amanzi noshukela. Siyahlela Imizuzu engama-10, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

3. Sisusa ama-apula bese siwafaka ezitsheni noma esitsheni. Manje sifaka ijusi kalamula. Vumela ukupholisa ngaphambi kokukhonza.

Amanothi

Lawa ma-apula angakhonzwa uwedwa noma ngokhilimu ophehliwe noma u-ayisikhilimu. Zingasetshenziswa futhi ukwenza amakhekhe wesiponji noma ama-tarts ezithelo.

Ukulingana ne-TM21

Imininingwane engaphezulu - Amapentshisi ngesiraphu